Chu Lixuan took his little wife's hand and left, and Zhao Yu had no choice but to leave the palace.

Hao Shengkun's brothers and sisters also left the palace main inn, and Hao Xinxin was so angry that she rushed back overnight to complain to her grandfather.

In this way, no one will make any trouble, Hao Shengkun will definitely find an opportunity to talk to Jiang Xinyan and his wife.

The next day, as soon as the morning came, the prime minister couldn't wait to find Jiang Xinyan and his wife.

What was on his mind was how to improve the land of North Vietnam so that they could grow their own food.

"Prime Minister, don't be in a hurry, Mrs. Ben thinks that you should first improve your breeding skills and raise stronger horses, cattle, and sheep."

"Mrs. Chu doesn't know, no matter how good the nourishment is, we can't win, especially if the harvest in other countries is not good, they are unwilling to exchange food for us."

"You can store it, and Mrs. Ben will teach you how to make beef jerky today, delicious offal."

"Mrs. Chu, what is the offal?"

"It's tripe, beef heart, beef liver, beef shutters, beef intestines and the like."

"Isn't it, those can be eaten? We're usually lost. ”

"If you do it well, not only can you eat it, but you can also transport it, and how many cowhides, beef jerky, and offal you have can send to the border to exchange food with us."

"Really?"

"It's true, today we will go to kill cattle to make beef jerky, and delicious beef offal, and tomorrow we will go out to see where crops can be grown."

The prime minister took Baiguan and Jiang Xinyan and his wife to slaughter the cow, and the people led by Jiang Xinyan acted very quickly.

Jiang Zihao and Chu Lixiang shuttled through the crowd, "Brother Zihao, it's still my sister-in-law who is amazing, and we have a good mouth today." ”

"Yes, my sister is amazing, I thought I would go back hungry for a few days."

Hao Shengkun walked over with his proud apprentice, Chu Yicheng, the concubine of Third Uncle Chu.

"Whew! Brother Xiang'er hasn't seen you for a long time, do you still know me? ”

"Brother Kun, Brother Yicheng, why don't I know you, the nasty woman with you?"

"She, she was last night." Hao Shengkun said with a smile.

"It's okay to run, her eyes are always glued to my eldest brother, it's really sad, hey..."

Hao Shengkun looked at the villain and sighed, he wanted to laugh, "Isn't that what your brother should worry about?" What are you worried about? ”

"Brother Kun, you don't know this, I'm worried, I'm afraid that my sister-in-law will be unhappy."

Hao Shengkun was thinking about it, his sister-in-law was unhappy, and the little kid was worried, so he heard Chu Lixiang say.

"My sister-in-law is unhappy, we don't have food to eat, and if we don't have food to eat, my master will be uncomfortable..."

"Haha......" The people around him burst into laughter.

Hao Shengkun couldn't help, so he chatted with Jiang Zihao and Chu Lixiang on the side, so unhappy.

At the beginning, Jiang Zihao was not familiar with them, but he knew that the valley master in front of him was his cousin.

Hao Shengkun learned that Jiang Zihao was the bloodline of their Hao family, and his excitement was really indescribable......

Chu Lixuan won't let his daughter-in-law do it himself, they will be the commander-in-chief next to him.

The teenagers of Xuan Yan Castle went to instruct the North Vietnamese and slaughter cattle, they all could, no need to teach.

Jiang Xinyan called some people to make beef jerky, and then arranged for some people to make delicious beef offal.

First of all, clean the tripe, beef heart, beef liver, beef shutters, beef intestines, etc.

Add salt, baking soda, flour, then add water and start kneading.

The purpose of this is to wash away the mucus and odor on the surface, and it is necessary to wash it twice inside and out, and then rinse it off.

Then use baking soda, knead the offal again, and then pour in the appropriate amount of vinegar, which will produce a lot of bubbles, which is to wash off some fine stains.

Then rinse well, prepare a pot of water, add tangerine peel, ginger slices and cooking wine, put the washed offal in the pot, and blanch for a few minutes.

Remove it again, put it in an appropriate amount of cold water to cool down, and then rinse it well.

This is to remove residual blood foam and residue and to make the offal more crisp and tender.

It should be made clear that the above method cannot treat bovine lungs.

Cow lungs are too troublesome and need to be washed separately, or not eaten directly, but in the ancient era of lack of food and clothing, no matter how troublesome it is, it is still necessary to wash and eat quickly.

Once everything is washed, make a soup with beef bones, preferably pork bones and chicken.

After the bone broth is boiled, soak the spices in water for a while, wash off the dust, put them in the bag, and then boil a cup of tea.

Put the prepared beef offal in the pot, cook over high heat until cooked, then add various sauces, turn to low heat and simmer for two hours.

Beef offal is more difficult to cook, so it takes a little effort, and when you eat it at the end, you can take it out and cut it into small pieces.

You can make mixed noodles, boil powder, and pour marinade directly to eat.

Another combination is that it is best to cook some white radishes in bone broth alone.

Radish soup with beef offal is refreshing and greasy, adds freshness and flavor, and can also help digestion.

Everyone was busy before, and they didn't feel fragrant, and they weren't ripe yet, but the fragrance wafted throughout the palace.

The busy mouths were flooded, they didn't dare to speak, they worked hard, and the prime minister swallowed a few mouthfuls of saliva.

The offal they usually throw away can be made into such delicious offal.

With such craftsmanship, why worry about the people starving, it is all caused by their loneliness and ignorance.

The fragrance wafting away, even the king of Beiyue, who was busy watching the performance, Wuliger could smell it.

He put down the red pen in his hand and turned his head to look at the little eunuch standing behind him: "Where is this fragrance?" ”

The little eunuch replied respectfully: "The slave doesn't know, it seems to be delicious." ”

"Oh...... Is it? Uliger frowned slightly, he also felt that it seemed to be delicious.

He thought that it must be Mrs. Chu who was teaching his people to make good food, and thought of that fairy-like woman.

Uliger was soft inside, and everything he was good about was brought to him by her.

If you hadn't met her, maybe you would no longer be in this world, and even if you live, you wouldn't be so beautiful.

However, he didn't dare to think about that fairy-like person, that was blasphemy against her!

The men around her are also very good, and Uliger complied with the advice of the ministers to be crowned queen and concubine.

He just wants to give birth to an excellent son as soon as possible, so that he can be worthy of her daughter in the future.

Or give birth to an excellent daughter who will be worthy of her sons in the future.

The little eunuch interrupted Uliger's thoughts with a grin: "How dare the slave lie to you? It smells delicious, but it's still early, and Your Majesty should be able to taste it by the afternoon. ”

"Hmm...... It's also good...... You go and tell the imperial dining room to make less, and I go out to eat with the prime minister. ”

The little eunuch retreated.

Uliger stood up and walked out.

At this time, the attendant hurriedly ran over.

"Your Majesty, please stay."

Uliger stopped and turned around: "What's the matter?" ”

(End of chapter)