When the time came to 12:08 p.m., a classic Cheng School Peking Opera "Wen Ji Returns to Han" was finally sung.

With the end of this "Wen Ji Returns to Han", this small party has finally come to an end.

Next, there is the most popular eating session.

This dinner is a unique buffet mode.

To put it simply, it is the so-called self-service hot pot.

It's just different from ordinary hot pot, this self-service hot pot is one pot per person, and you don't eat one pot with others.

Specifically, it is to put a small copper hot pot in front of each person, and the hot pot is a mandarin duck pot, half of the spicy bottom of the pot, and half of the bottom of the pot that is not spicy.

Then whatever you want to eat, just hold the plate by yourself, go to the dish area and take it yourself, take which one you want to eat, eat as much as you want, no money, no tickets, and no limit on the number of times you can take the dish.

This is true not only for the dishes, but also for the drinks.

The hot pot dipping sauce is also prepared by yourself.

What sesame juice, sesame oil, leek paste, peanuts, sesame, chili sauce, fermented bean curd, coriander, chives, etc., and so on, all lined up.

Then you can add whatever you want to add to it, and it's all added together.

The only requirement is that as many ingredients as you take, you must eat them all, you can't waste them, and you can't bring food home.

If you take too much and can't eat and waste it, weigh the remaining ingredients and pay according to the weight.

Not to mention, this self-service hot pot model is quite novel, similar to the common hot pot, but different.

The biggest difference is not that the ingredients are free, but that the hot pots provided here are all their own separate hot pots, which are not mixed with others, and they look very hygienic and exquisite.

It's not good, this self-service hot pot model, but Cao Zhiqiang proposed it, at this time it is still a relatively advanced way of eating.

In particular, the mode of unlimited ingredients and the fact that you can pick up your own dishes is more popular.

In fact, during this period, it is more dangerous to engage in this self-service hot pot model, because many people will steal dishes.

Even if you don't steal the dishes, there may be people who eat them openly in order to eat back their roots, so it is possible to die after eating.

Fortunately, the people who came to attend the opening ceremony today all have invitations, and they basically belong to cultural people, or relatives of cultural people, which is simply a better face.

And the person who can get the invitation has already informed the rules of self-service hot pot in writing in advance in the invitation, and also focused on the punishment of stealing dishes and the harm of eating, asking everyone not to lose face and lining for the sake of temporary pleasure.

Therefore, although everyone is more curious about this self-service hot pot mode, since they can come to this ceremony, they think they are all people with status, and of course they will follow the rules.

In addition, there are special people who will disguise themselves as waiters and patrol everywhere to supervise, and once they see someone secretly stuffing ingredients into their pockets, or they can't eat anymore and are barely eating, they will immediately go up and stop them.

Therefore, stealing dishes and eating supports generally does not happen.

In fact, this buffet hot pot, in terms of grade, is still relatively high.

For example, the dining table is all covered with white cloth, and the hot pot and tableware are also borrowed from nearby restaurants.

The point is that the ingredients are good.

Pork, lamb, chicken slices, seafood and vegetables, everything that can be found on the market is available here, and it is guaranteed to be fresh.

What's more, there are a lot of dipping sauces here, with a full twelve ingredients!

If you add 12 ingredients together to make a dipping sauce, the taste is really amazing!

In addition to the free drinks and hot pot ingredients, there are also some hard dishes such as roast duck, roast chicken, braised pork, etc., which are ready-made dishes made by chefs such as He Yuzhu, which are limited to supply, one per person, not many takes.

The ingredients are fresh, the way to eat is novel, and it's free, unlimited, this cola is bad for everyone.

As soon as this happens, coupled with the large number of people, the atmosphere will come up in an instant.

Of course, the reason why Cao Zhiqiang insists on engaging in this kind of self-service hot pot is also an attempt.

He wants to see if the self-service hot pot model is feasible in this era.

At present, it seems that as long as you do a good job of supervision, and then raise the grade, or raise the price, there is still no big problem in the eating link.

Next, after the feast, do a random survey and ask everyone how popular they are with this model, and calculate the cost.

As long as everyone can accept and welcome this way of eating, and the cost performance is high enough, then this self-service hot pot business is indeed engaged.

If you can, you can make the self-service hot pot as an exclusive set meal first.

For example, after the renovation of the restaurant in Goldfish Hutong is completed, it can be used as a pilot, and ordering food and hot pot are not wrong.

When ordinary people come, they order cost-effective hot pot in the lobby.

When the rich man comes, he goes to the private room, and the hot pot comes a la carte.

Although this model is a bit more complicated, it is a single point and a hot pot, which seems to be a bit unprofessional.

But the problem is that the restaurant is not a pure restaurant, but also carries the function of a chef training class.

Therefore, on the whole, this large and complete model of hot pot and cooking is the most cost-effective model.

Even if it is simply a self-service hot pot, it also needs a chef, but the requirements of this kind of chef are relatively low.

Therefore, Cao Zhiqiang's approach is to take one step at a time, look at two steps, spend a share of money, and do both things.

Anyway, this opening ceremony is a big deal, and spending a lot of money is certain.

In this case, it is better to take the opportunity to do a catering experiment to see if the self-service hot pot mode can be eaten at this time, and everyone is welcome or not.

"Hahaha, not bad, not bad, really good!" Secretary Dong, who had been drinking for three rounds, laughed and patted Cao Zhiqiang, who came over to toast, "The opening ceremony is very lively, and it is very atmospheric, good, very good!" ”

"Where, where." Cao Zhiqiang smiled and said, "It's all cultivated by leaders and helped by friends, so I'm a full number." ”

"Xiao Cao, okay is okay, it's not what you should do at your age." Director Li smiled beside him.

"At your age, it is difficult to say that you can run a publishing house by yourself, but in this Beiping City, you are the first one since the founding of the People's Republic of China!"

As soon as he heard this, Cao Zhiqiang couldn't be more modest, so he had to smile and say: "It's all the times calling, and I'm just lucky to become a trendsetter."

If it weren't for the times changing, new people, new things, new countries, and everything is seeking innovation and change, how would I have this opportunity. ”

"That's a good point!" Director Chen of the Publishing Bureau nodded with a smile, "So, if it weren't just in time for a good time, you little guy, I'm afraid it would take at least ten or twenty years before you could master a publishing house."

So, if you want to thank you, thank you for reform and opening up! ”

"That's right, that's right." Cao Zhiqiang hurriedly nodded yes, "Thank you for the reform and opening up, which gave me a chance to prove myself."

Please rest assured, I will go all out and run this publishing house wholeheartedly.

Don't say anything, it's all in the wine, do it first as a respect! ”

After saying this, Cao Zhiqiang picked up the wine glass, saluted the leaders, and then tilted his neck, and swallowed the three, two, three, and one glass, with an alcohol content of fifty-five, known as the "Beijing Little Moutai".

Such a crisp and happy natural cause a lot of satisfaction from the leaders.

But soon, Cao Zhiqiang felt a little up, as if there was a line of fire, burning all the way down from his chest.

In order to avoid being drunk by the leader again, he immediately gave a look at the "helper" who was prepared in advance.

After that, Cao Zhiqiang pretended to be overwhelmed by the wine, didn't say a word, and fell directly on the wine table, motionless.

After Cao Zhiqiang so simply lay on the wine table and pretended to be drunk, everyone was shocked.

Immediately afterwards, the "helper" who was prepared in advance, that is, Liu Donghai, a newcomer subordinate who was 1.83 meters tall, had joined the army and had fought, was covered with tendon meat, and was nicknamed the big man, immediately trotted over.

He first pretended to call Cao Zhiqiang a few times, and after finding that he had been "not sober", he told the leaders that he was guilty, saying that the general manager was too drunk and drunk too much.

After that, Liu Donghai carried the "drunk" Cao Zhiqiang out alone, so as not to sweep away the wine of the leaders.

And after seeing Cao Zhiqiang suddenly get drunk after being strong, he was quickly carried out.

The leaders first looked at each other collectively, and then suddenly laughed collectively, which seemed to be quite joyful.

Not to mention, the happiest thing is to get you drunk and I am not drunk, this is the true meaning of wine table socializing!

After Cao Zhiqiang was carried into the general manager's office of the office building by Liu Donghai and confirmed that there were no outsiders, Cao Zhiqiang opened his eyes again.

"Xiao Liu, no problem, right?" Cao Zhiqiang, who was drinking strong tea, asked Liu Donghai.

"No problem." Liu Donghai shook his head, "There shouldn't be any flaws, the leader didn't see that you were pretending to be drunk, after all, you had already drunk a lot." ”

"Hmm." Cao Zhiqiang nodded, then frowned and pinched his temples, "Good guy, these people are too good at drinking, I can drink enough, I can't hold it, it seems that this wine table culture is not suitable for me." ”

Liu Donghai smiled and didn't speak.

"Alright, leave me alone." Cao Zhiqiang waved his hand to the other party, "You go back to dinner." ”

"But you, general manager, ......"

"Don't worry!" Cao Zhiqiang smiled, "I'm fine, I'll take a rest here and get some sleep, I'm not comfortable with you here, go ahead." ”

"Hey, okay." Liu Donghai grinned, "Then I'm really leaving!" I haven't eaten yet. ”

"Go, go, go!" Cao Zhiqiang waved his hand impatiently.

After the big man Liu Donghai left the office, and Cao Zhiqiang was the only one in the whole room, Cao Zhiqiang waved his hand casually and conjured a kettle out of thin air.

Screw the lid of the kettle, and inside is a smell of honey lemon tea.

In fact, this is green tea with honey and lemon, which is a hangover tea prepared by Cao Zhiqiang in advance.

Cao Zhiqiang was half-lying on the sofa like this, drinking honey lemon tea in small sips, and said to himself secretly:

That's why I hate eating with leaders the most.

Especially eating with a group of leaders, it's so tiring!

What year and month, I don't have to look at other people's faces.

What year and month can I really be at ease!

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