"Wow, Brother Fan, Brother Fan, what are you doing?"

After fixing the mobile phone, Chen Fan turned on the live broadcast.

After a while, a crowd of fans poured into the live broadcast room.

Although Chen Fan is not a food broadcaster, many people still feel very interesting to have some life food occasionally.

"Hehe, I'm making a dish that no one has ever tasted."

While speaking, Chen Fan held a thin rope to fix the cut Dongpo meat.

"Haven't tasted food before?"

Everyone looked at the movements of Chen Fan's hands, and some foodies objected: "Brother Fan, I am dissatisfied with you and said, I have eaten a lot of delicacies, what do you say we haven't eaten." ”

"Then may I ask, have you ever eaten Dongpo meat?"

"Dongpo meat, what is Dongpo meat?"

"Su Dongpo."

Chen Fan spread his hands: "I'm not serious in class, I just talked about Su Shi and Su Dongpo, but I didn't know Dongpo meat." ”

"No, Brother Fan, is this Su Dongpo's meat?"

"Poof......

Chen Fan almost squirted: "You still want to eat Su Dongpo's meat, you think Dongpo's meat is Tang monk's meat." ”

"What is Tang monk meat?"

"Uh...... After this later, I will tell you about Dongpo meat. ”

If you want to talk about Tang monk meat, it is another big story.

And the story of Tang monk meat belongs to the story of the Tang Dynasty.

The story of the Tang Dynasty has not been told so quickly for the time being, so the story of Tang monk meat will have to be later.

After thinking about it, Chen Fan said: "After Su Shi was demoted to Huangzhou, although he was depressed, he could see it. When he claimed to be a Dongpo layman, he also enjoyed himself. Because he was relegated to Huangzhou and had nothing to do, when he was usually fine, Su Dongpo began to study food. Su Dongpo likes to eat pork, so he improved the braised pork and made it into another delicacy. And this delicacy is called Dongpo meat. ”

After Su Shi was introduced by Chen Fan, he had already attracted everyone.

At this time, when it came to Su Shi and Su Dongpo, everyone listened very carefully.

And the Dongpo meat evolved from Su Dongpo suddenly made everyone's eyes shine: "I didn't expect that there was even a dish of Dongpo meat." ”

"Not only that, but the Dongpo monk also wrote a poem for his Dongpo meat, and the name of this poem is "Ode to Pork"."

While making, Chen Fan told the story of Su Dongpo's production of Dongpo meat.

[Clean the washing bell, less water, and the firewood can't smoke.]

Don't urge him when he is familiar with himself, and he is beautiful when he is full.

Huangzhou is a good pork, and the price is as cheap as dirt.

The noble refuse to eat, the poor don't understand how to cook, get up in the morning and make two bowls, so full that their own king doesn't care......]

That's right.

This is a poem written by Su Dongpo.

As for what the word means?

It is to tell you how to make Dongpo meat.

"Poof...... This Su Dongpo, interesting, interesting. ”

"I like Su Dongpo's open-mindedness, even cooking and eating vegetables are so delicious."

"Yes, no wonder you can write the cattle people who are Chibi Fu before and after."

There was not a blink in everyone's eyes.

The white beans and leaves next to it, while making them with Chen Fan, were also attracted by the allusions of Dongpo meat, and they were fascinated for a while.

"Okay, the ingredients are ready, let's put them in the pot and steam them."

Picking up the pork belly that had been made, Chen Fan put it on the stove.

Then, Chen Fan poured a glass of wine for Ye Zi and Bai Doudou: "Come on, come on, I was tired just now, let's drink a glass of rice wine." ”

"Chen Fan, you haven't told me yet, what is this rice wine?"

"Rice wine."

Chen Fan said: "Speaking of this rice wine, we have to start from the last trip to Shaoxing. When I was on my way to Shaoxing, I beat two barrels of water from Jianhu Lake, and then fermented it with glutinous rice to make the rice wine we have in our cups now. However, when it comes to rice wine, he also has a very elegant name, his daughter Hong. ”

"Daughter Hong, this name is good."

Leaf nodded.

Bai Doudou asked on the side: "Brother Fan, why do you call your daughter red?" ”

"Well, there's an allusion. It is said that there was a custom in Shaoxing in the Jin Dynasty that when a certain family had a daughter, they would make a jar of rice wine for their daughter from the beginning of her crying. After making it, the rice wine is also packed into the jar, and a pit is dug and buried under the osmanthus tree. When the daughter is married at the age of eighteen, then the father will personally dig up the daughter red buried under the osmanthus tree and use it to entertain the neighbors. ”

"Wow......"

Listening to Chen Fan telling the story of his daughter Hong, a group of netizens in the entire live broadcast room couldn't help but drool.

"I'm grass, I'm drooling when I talk about it."

"Well, my daughter is red, it must be fine wine."

"Brother Fan, Brother Fan, send us a jar."

Although they didn't taste it, with the addition of such a story, everyone can already feel the fragrance of their daughter's red.

"Come on, Sister Ye, rub your family's meal today, I will give you a drink."

"What do you mean by rubbing, everyone is helping, come."

"Doudou, you come too, when you get married, ask your father to brew a jar of daughter red for you too."

"Brother Fan, don't laugh at people."

Bai Doudou was a little embarrassed, and the three of them clinked glasses.

Chen Fan drank it all: "Good wine." ”

Ye Zi also said: "When I drink it, I feel a fragrance coming out." ”

Bai Doudou is not very good at drinking, but he also says from time to time: "This wine is delicious, it is very easy to eat, and it is not good...... I'll take another sip. ”

The crowd laughed.

The netizens in the live broadcast room were even more greedy by the three of them from time to time.

"Ahh

"What an altar, I don't want an altar, just send me a catty."

"Brother Fan, the rocket is coming, if you don't send it, I'll be done with you."

All of a sudden, a series of rockets swiped up in the entire live broadcast room.

At this time, the Dongpo meat that had just been steamed before exuded a fragrance.

Chen Fan said: "Okay. ”

There is no need to open the lid, the whole room is a fresh fragrance.

When Chen Fan opened the lid, the fragrance was even stronger.

"Let's see...... This is Dongpo meat. ”

Not the same as braised pork.

Let's start by the color.

Braised pork is more ruddy and darker in color.

Dongpo meat is more colorful.

Distinguish by taste.

The braised pork is more hot, but the Dongpo meat is steamed, and it is fragrant for a while.

And the words of the entrance.

Braised pork is more chewy and melts in the mouth, but Dongpo meat is fat but not greasy, because it has a layer of water before, so it is more chewy and more Q-bomb.

"Sister Ye, Doudou, let's try this Dongpo meat."

"Brother Fan, do you want the fans to eat first."

"Hahaha, yes......"

As he spoke, Chen Fan took some of the camera in and aimed at the Dongpo meat that had been steamed red.

"Sister Ni, Brother Fan, you must have done it on purpose."

"My stomach growls."

"No, I can't stand it......"

Why food anchors also have a lot of attention.

This world is originally a world where people live on food.

Who doesn't like to eat?

It can be said that most of the people are foodies.

Not to mention, Chen Fan's Dongpo meat today, Shaoxing's daughter is red...... It's not just about eating.

While eating, it also adds a layer of cultural heritage.

As it is now.

Although the three of them were just eating a dish of Dongpo meat that didn't look very complicated, and drinking rice wine that wasn't very well-known.

But in the eyes of others.

The three of them drank their daughter's red and tasted Dongpo meat...... But there is an indescribable enjoyment.

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