Fu Tinghan took the picked beans and handed them to the people in the kitchen, asking them to take them down and clean them, he turned his head and said to Zhao Hanzhang: "I was also about to tell you, there is a group of bandits on the children's ridge, who often rob the merchants under the mountain, see if you can suppress it." ”

Zhao Hanzhang knew that he was talking about the Gao Zhi caravan.

Fu Tinghan's eyes fell on Zhao Erlang and said, "Between Xin'an and Luoyang, it is most appropriate for Erlang to suppress the bandits." ”

Zhao Hanzhang frowned slightly, "But the bandits are nesting on the Children's Ridge, and that place is easy to defend and difficult to attack, but it is not easy to fight." ”

"If you don't feel at ease, you can ask General Beigong to help Erlang."

Zhao Hanzhang raised his eyebrows and looked at Fu Tinghan.

Fu Tinghan nodded at her slightly.

Zhao Hanzhang said happily: "Okay, when General Beigong comes, I'll mention it to him." ”

Zhao Hanzhang and Zhao Erlang's sister and brother worked together to cut or chop the mutton, completing the chef's instructions.

Then she washed her hands and prepared a dish.

Zhao Kuan also came up curiously to take a look.

Then she threw the washed bones into a large basin, poured hot water into them, stirred them with chopsticks, and put them into a large cauldron, and then took the sheep backbone that she had just chopped, and piled them on the sheep bones after the hot water.

Add water, move the kettle to the stove and put it down, and immediately someone will come forward to make a fire.

The cook picked up the ingredients according to Zhao Hanzhang's instructions, brought them to her, and she was responsible for sprinkling them.

As soon as the lid was closed, she said to the person who was burning the fire: "Use a fierce fire, wait for the water to boil, then turn it into a low fire, and boil it for half an hour, which is almost the time when you can use rice." ”

The subordinate respectfully responded.

Zhao Hanzhang also instructed the cook to remember to add salt.

The cook said that there was no problem, she had already made this dish three times, and she was very sure.

Zhao Kuan couldn't help but turn his head to look at Fu Tinghan, "Even if you know how to cook?" ”

Fu Tinghan: "...... Forget it. ”

Zhao Hanzhang's ears were pointed, and he turned around and asked the two, "What's wrong?" ”

Zhao Kuan smiled and couldn't see his eyes, shook his head and said: "It's nothing, this bone is well chopped, I have to taste this soup carefully later, this is the soup made by the third sister herself." ”

Fu Tinghan couldn't help touching her nose, hesitated for a moment and quietly asked her, "Do you just make this soup?" ”

Zhao Hanzhang said: "This is already my best dish." ”

Fu Tinghan hesitated for a moment and said, "I remember that when you were in junior high school, you knew how to cook." ”

When Zhao Hanzhang heard this, he glanced up and down with far-reaching eyes, and then said slowly: "Listen to what my grandfather said, right?" ”

She couldn't help but laugh and said, "Is it possible that he said he can cook but can cook?" ”

Fu Tinghan: ......

Zhao Hanzhang couldn't help but bend his eyebrows, "I will use the rice cooker to stew rice, the rice I cook is moderately soft and hard, and I have a very good appetite for my grandfather, so every time I come back from school, I will cook the rice first, and then write my homework." ”

Fu Tinghan: ......

Zhao Hanzhang couldn't help laughing when he saw him shocked.

Zhao Kuan, who was getting together with Zhao Erlang, couldn't help but look back at the two of them, and saw that under the sun, Zhao Hanzhang was smiling wantonly, and Fu Tinghan was looking at her with a gentle (helpless) face.

Fu Tinghan put away his helplessness, shook his head with a smile, he rolled up his sleeves and said, "Then I'll cook a dish." ”

"Mr. Ji said a big word after knowing that you were going to cook it yourself, and if he knew that there was only one soup made by you at night, he would not be able to save face."

Zhao Hanzhang was aggrieved by the soup, "The soup is also difficult to make, and it is not easy to make a soup delicious." ”

It's just that the ingredients for this soup are all prepared by the cook, and she is only responsible for throwing them in.

Thinking about it like this, he was a little weak-hearted, Zhao Hanzhang coughed lightly and asked, "What are you going to cook?" ”

"Braised beans with lamb?" He said, "I'll use potatoes to stew beef, and lamb to stew beans is about the same way, right?" ”

Zhao Hanzhang nodded, "It should be about the same, then you can do it, and I'll give you a hand." ”

She also has the credit for this dish.

Fu Tinghan responded with a smile.

Zhao Kuan saw that Fu Tinghan really went to the kitchen to cook.

It was also the first time for him to cook in this era, and even if the fire was counted, Zhao Hanzhang could barely control the fire, if he wanted to be big, he would add firewood, and if he wanted to be small, he would reduce firewood, and he could barely pass.

But other seasonings Fu Tinghan also used them all at one time.

There are several kinds of sauces here, except for meat sauce, the rest are mostly made of beans, all of which are bean paste, which is also relatively expensive.

The process of good bean paste is complicated, so the average people can't afford to eat it, and the chefs of Zhao Zhai like to add bean paste to their dishes.

Fu Tinghan is used to eating, and he also thinks it's good to add bean paste, but this time he added it himself, and he was a bit of a catch.

Because it was to make face for Zhao Hanzhang, he was very careful, he tasted one by himself first, and after tasting the general taste, he considered adding some to the lamb and beans that were almost stewed.

Then there is salt.

He thought that the taste of salt should be about the same, but when he opened the lid of the salt and saw some yellowed salt, Fu Tinghan was not sure.

He pinched a few grains of salt and tasted them, frowning.

Zhao Hanzhang stood up when she saw it, leaned over to take a look, and also reached out and pinched a handful of salt and threw it into her mouth, her eyes immediately widened, and her face was painful, "Why is this salt so bitter." ”

"This is astringency," Fu Tinghan said, "The impurities in it have not been cleaned." ”

But then he doesn't know how much salt to add.

Originally, such a big pot of mutton stewed beans, he should have added about 20 grams of salt appropriately, but ......

Zhao Hanzhang was much simpler, and directly called the cook to come up and put salt.

The cook also came up and glanced at the mutton and beans in the cauldron, as well as the bean paste that was put down, she directly sprinkled two spoonfuls of salt into it, and then took the spatula and stir-fried vigorously.

In the end, the three of them completed this dish together, because Fu Tinghan and Zhao Hanzhang paid the most time, so they could barely be regarded as making it.

Zhao Kuan was relieved when he saw this, everyone is the same, and the third sister in his memory is still the one in his memory.

There are guests coming to the door one after another.

Zhao Hanzhang feasted guests, no one dared to be late, the first to come was Chen Wu, he set off from Gucheng in the early morning, arrived in Luoyang around noon, first slept in the newly opened post station, and then came over.

He brought Feng Long with him, and originally wanted to take Li Tou, but Gucheng couldn't be guarded by no one, so he could only leave him in Gucheng.

He deliberately kept his stomach and didn't eat at noon, so as soon as he arrived at Zhao's house, his eyes couldn't help but focus on the snacks on the plate.

Although Chen Wu is the leader of the beggar army, his background is not bad, and his family used to be a small landlord, well, he is just a small landlord, and he is not up to the class of a corporal, but he has not lacked food and clothing since he was a child.

He had never seen the dim sum on the plate, so after the tea was served, he pinched a piece and tasted it, and found that it was not bad, so he asked, "What is this yellow, orange and orange dim sum called?" ”