Seeing this, Chunxing's heart was raised to her throat.

Huang Dechang is also a little curious and looking forward to it.

It's time to witness Jiang Meiren's cooking skills!

However... They watched for a while, but they didn't notice any big reaction from His Royal Highness the Crown Prince.

Chun Xing's whole person was stunned, when the eunuch tried it just now, she saw that the eunuch's face was not quite right.

Why was His Royal Highness the Crown Prince able to swallow the shrimp meat without changing his face?

Don't... The dishes made by the little master are not so unpalatable?

Or... Still a little tasty?

Or is it... His Royal Highness the Crown Prince is very tolerant?

But he is a prince, why should he endure it if it is not delicious?

At this moment, Chunxing's head was full of question marks.

Moreover, she saw that the prince had also eaten another shrimp.

In Huang Dechang's opinion, if the prawns are unpalatable, His Highness will definitely not eat both prawns.

There is even the possibility of spitting it out the moment you taste it.

But His Royal Highness didn't do this, which shows that the things made by Jiang Meiren are really delicious.

It's just that His Highness is not good at expressing himself, and even if he eats something delicious, he won't say much.

"Your Highness, the minions will peel you some more shrimp." Since the braised prawns in oil are to His Royal Highness's appetite, he will peel a few more.

"No need." Pei Xuanling instructed lightly, "Just give some cucumbers to the lonely clip." ”

Huang Dechang was slightly stunned, and then replied "Okay".

Shooting cucumbers is refreshing and crisp, and the key is that it is sour and spicy appetizing, which is a good side dish.

After Huang Dechang gave the prince some cucumbers, he realized that something was wrong, so he secretly turned around.

As he peeled the shrimp, his fingers got the smell of braised prawns in oil.

At this moment, he secretly sucked his fingers.

Before he could savor it, his palate was hurt.

No wonder he said that his hands were greasy when he peeled the shrimp, and he didn't know how much oil Jiang Meiren put in the stewed prawns, so he sucked his fingers, and his mouth was so greasy.

Moreover, it is estimated that the heat is not in place, and the shrimp meat tastes very woody.

It's no wonder that His Royal Highness only ate two shrimps and asked him to pat the cucumbers.

It is estimated that the braised prawns are too greasy, so you have to use cucumbers to relieve them.

Huang Dechang is a little strange, in the past, His Royal Highness the Crown Prince had something to say, but today he didn't break that Jiang Meiren's cooking was unpalatable.

Could it be that Jiang Meiren's hand was injured in order to cook vegetables, and His Royal Highness took pity on the fragrance and jade, and couldn't bear to hurt Jiang Meiren's heart again?

But in his impression, His Royal Highness the Crown Prince has never been a person who pities fragrant and cherishes jade?

Seeing that the prince would rather eat cucumbers than shrimp, Jiang Shishi asked: "Your Highness, is this stewed prawn not to your liking?" ”

"......" Pei Xuanling swallowed the food in his mouth and replied lightly: "The taste is acceptable, but don't do it next time." ”

Jiang Shishi: "Since the taste is okay, why don't you let the concubine make it?" ”

Pei Xuanling: "In order to make shrimp, your hands are injured, such a troublesome dish, of course don't do it again." ”

"I see, thank you, Your Highness, for your compassion." Jiang Shishi nodded suddenly in understanding, "However, as long as you don't dislike the dishes made by the concubine, the concubine will not be afraid of trouble." ”

Although the prince no longer tasted the shrimp, the prince said so, and she was not suspicious.

Because she knew that someone would inevitably poison the prince according to his dietary preferences, and the prince would not eat too much according to his preferences when he encountered delicious dishes.

Pei Xuanling: "......"

Thinking of the West Lake vinegar fish that he ate for an hour last time, Huang Dechang felt that he looked up to Jiang Meiren's cooking skills.

That's not Jiang Meiren's momentary mistake, that's Jiang Meiren's most real cooking skills!

Pei Xuanling will practice martial arts every morning, and in the prime of life, he usually eats three to four bowls for lunch.

In the evening, I will eat less meals, usually eating two bowls of rice.

But tonight he only ate a bowl of rice and put down the dishes and chopsticks.

The man wiped the corners of his mouth with a handkerchief, and when the palace maid brought the copper basin, he cleaned his hands and asked Jiang Meiren: "Why did you suddenly remember to make braised prawns?" ”