Chapter 702: The Best Sister of the Cannon Fodder Male Companion (32)

Dad Xu was talking about something, but Xu Chuan didn't listen to it at all.

He rolled his eyes, ran to Xu Yin's room, and asked mysteriously in a voice that could not hide his excitement: "Sister, sister, did you win some bonuses in the game, so you installed an air conditioner at home?" ”

Xu Yin smiled but did not speak.

"I'm guessing so." Xu Chuan thought he had guessed correctly, and his little expression was extremely shocking, "Those state-owned enterprises with super good welfare have not heard of the low-temperature subsidy, and my parents will believe this excuse." I didn't tell them the truth, hehe. ”

Xu Yin gave Brother Han a meaningful smile, and immediately took out the dialog box of her interaction with the financial lady, and showed him a look.

After reading it, Xu Chuan was shocked: "......"

Groove !!

Really, really a low-temperature subsidy?

In recent years, there are really units that give low temperature subsidies and heating subsidies in winter?

"Sister, which car dealer do you sell cars at? Your boss is too good, right, don't talk about borrowing your locomotive to commute, and give a low temperature subsidy for the winter? ”

Xu Yin seized the opportunity to draw cakes for Brother Han and encouraged him to take a good university exam: "Knowledge is power, study hard, and you will have such a job treatment in the future." ”

Xu Nao Chuan: "...... No, sister, even if I can't get into college, my diploma is harder than yours. ”

Xu Yin: "......"

Forget about this stubble.

Leave!

The conversation between the siblings was awkward.

Xu Yin cleared her throat: "The three-day holiday is for you to go home for review, not for you to come and talk about it." Don't go back to the house and do your homework! ”

Xu Chuan looked at the door that was closed in front of the tip of his nose, scratched his head and muttered: "Either you don't care, it's more verbose than Dad." ”

"Xu Chuan, I heard it! I originally wanted to take you to see a cross-country freestyle exhibition competition during the winter vacation, but if you dare to regress in the final exam, I will refund the ticket! ”

His sister's voice came to his ears clearly through the door.

Xu Chuan immediately stood up straight and responded sonorously: "Don't worry, sister, I will definitely make progress!" ”

When he returned to his room, he happily sent a text message to his tablemate: Ming Fat Ming Fat, my sister said that she would take me to watch a motorcycle cross-country freestyle exhibition match during the winter vacation.

Zhao Jiaming quickly replied to him: My cousin also has a ticket and gave me one, but my brother didn't score, hahaha!

Xu Chuan happily replied: That's great! Let's go to the game together!

Zhao Jiaming: Which district are you? My cousin gave me a VIP gold viewing area, if not, I will change seats with someone and go to your area to watch with you.

Xu Chuan was so moved: Mingfat, you are so good! Woooooo My sister will definitely not buy a VIP seat, but a regular seat is good. I don't dare to ask, and I don't dare to say, what if she gets annoyed and refunds the ticket?

The two friends signed up for the group online for ten minutes, and then they each buried themselves in learning. I rush a duck to be able to see a motorcycle race on the spot during the winter vacation!

After winter, Xu Yin was idle.

The fry in the pond are growing stronger;

Fruit tree saplings are also ready for wintering;

The medicinal herbs planted with fruit tree seedlings also grow very well: the first stubble honeysuckle got more than ten catties after drying; The growth period of bellflower, licorice, and indigo root is relatively long, and the return will not be seen until next autumn at the earliest, but the growth is vigorous, and there is no problem in winter.

It's too idle and boring, so she sits on her own small fishing boat every day and floats on the lake to fish.

I want to see where the limit of the [Fishing Big with Small] skill is.

Anyway, the big fish caught are not wasted, and Ji Rongjin's restaurant will send a small truck to pick it up every time.

Oxygen bags are transported with live fish, one bag at a time, and they are still alive at the three-Michelin-starred restaurant in Haicheng.

It's not that the restaurant here in Jingchang doesn't want to use Xu Yin's lake fresh, but the number of wild lake fresh is limited, and the three-star Michelin restaurant must be preferred.

The chef who is very picky about the ingredients, only gave a thumbs up to the lake fresh food provided by Xu Yin's family, and the drunken dried fish last time was also well received by the chef, Ji Rongjin asked her if she could help pickle a few more, the price was negotiable, and she didn't say the specific number, only that she would ask for it if it was available.

Why don't you make money if you have money?

So Xu Yin was responsible for fishing, Xu's father and Xu mother were responsible for pickling, and after drying, the purchaser who came to pick it up was pumped into a vacuum and transported to Haicheng with the fresh fish.

A few years ago, the big fish caught alone brought a lot of income to the Xu family.

The other contractors were stunned.

They also want to catch wild fish in the lake, but just as Xu Yin said, not long after the fry are cast, cast a net to catch it, the big and small ones are all netted together, and the small fish are easy to be injured; Let's fish, without Xu Yin's fishing skills, the cunning big fish didn't catch it, but let the small fish bite the hook.

At first, they suspected that Xu Yin's bait was more fragrant, so it attracted the big fish at the bottom of the lake, so they cheekily asked Xu Yin what bait she was mixing.

Xu Yin didn't hide her secrets, anyway, she was able to catch big fish because she opened the skill of [Fishing Big with Small], not because of the bait.

After listening to her teachings on how to make their own bait, the contractors were amazed: the process is too complicated.

What peanut bran, sweet koji wine, bean flour, shrimp powder, rapeseed cake...... It takes a lot of work just to raise the materials.

After mixing, everyone smells good, let alone fish.

Everyone took it and fished, hey, they really caught a few.

But compared with the kingfish caught by Xu Yin, they are at most courtier fish. And the time spent is longer than Xu Yin's.

It seems that bait does play a role in fishing, but it is not big, and the key depends on the technique.

The contractor of the brain melon seed spirit brought two bottles to Xu's house, rubbed his hands and discussed with Xu Yin diligently: "Yin Yin, how about you have time to help your uncle catch a few fish?" I sold it, and my uncle gave you a commission. ”

When other contractors hear about it, can they still do this?

They all rushed to the Xu family with their door-to-door gifts.

"Yin Yin, you also come to our house to fish, and I will cooperate with you."

"Yinyin, and our family!"

Xu Yin had been waiting for them to come to the door for a long time.

She is idle, and she is not tired of fishing, which can not only help the villagers, but also provide high-quality ingredients for Comrade Xiaojin's restaurant, and by the way, she can also practice the skills of [fishing big with small fishing], which is a good thing to do in one fell swoop!

So I agreed.

Recently, she has been soaking in the fishing boat almost every day, fishing here today, fishing at that house tomorrow, and returning to her own fish pond the day after tomorrow.

The big fish caught depends on the species of fish - herring and grass carp are pickled, and live fish such as fathead fish, black fish, and white stripes are packed, and all of them are packed and transported to Haicheng by the purchaser sent by Ji Rongjin.

Thanks to her, the wild kingfish and drunken dried fish in Yueming Lake in Ji's Chinese Restaurant are out of the circle in Haicheng.

Whatever has been eaten, I will never forget it, thinking about when I will eat it again; I haven't eaten it, and I don't forget it, thinking about when to eat it.

The cost of three Michelin stars is not low, but even so, the reservation calls have not been interrupted, and the appointments are scheduled until April of the following year.

(End of chapter)