Chen Lu sighed: "Jade Hutong? I remember Xu Yin, your restaurant, which was opened there, and we went there last Christmas. ”

Xu Yin put down the pen, tore off the mask and said: "Well, my restaurant also participated in the 'Hutong Food Festival', so I plan to go to the store to help at Christmas, I can't accompany you for the holiday this year, and when the exam is over, please go to my store to eat." ”

"Heck, Christmas and New Year's Day, restaurants are the busiest, we can understand."

"Why don't we help too?"

"yes, we can't do anything else, but we can deliver flyers on the streets."

Since you have to go to a big meal after the exam, should you also put in some labor?

Xu Yin couldn't resist them, so she nodded and agreed: "Okay, I'll ask my dad to prepare more flyers, and I'll trouble you then." ”

"What's so troublesome about this, I think it makes sense."

"Then it's decided!"

In a blink of an eye, it was Christmas, and Xu Yin took her roommates to Jade Hutong.

Food Festival + Christmas, the festive atmosphere is very strong, Christmas decorations can be seen everywhere, and many high-end restaurants in the alleys are crowded.

Dad Xu's "Nostalgic Native Restaurant", which is opened at the end of the alley, with a low-key façade and a more low-key store name, is not full for the time being.

However, as the flow of people became larger and larger, when it came to the meal, the tourists were hungry, and they received the flyers distributed by Qian Mingyue and the others, and saw the signature dishes on the leaflets, which seemed to be very tempting, so they came to Xu's father's restaurant with the mood of trying.

There are many diners, and Xu's father, the chef in charge, is naturally busy.

"Dad, I'll help you."

Xu Yin tied an apron with the name of the store printed on it and came to the back kitchen.

Dad Xu was taken aback, "Why are you here?" It's stuffy here, so let's go out and play. ”

"Dad, all three woks are turned on, and I will turn the pot for you, so that the food can be served faster, so that God will not wait for a long time."

"God?"

"Yes, the customer is God."

Dad Xu couldn't help laughing, really.

He neatly picked up the dishes in the pot and served them to Xiao Wu, ready to brush the pot, and then the next dish.

Xu Yin reached out and took the pot in his hand.

Dad Xu's eyes froze.

The heavy big iron pot is difficult for Xiao Wu to lift with one hand, even if he barely lifts it, he can't move it.

But his daughter, a girl, was able to carry an iron pot with one hand, easily rinse it under the faucet, and did a few movements to shake the pot after washing.

Xu Yin put the iron pot that was wiped dry on the stove: "Dad, what are you waiting for?" I'm upside down! ”

“……”

……

"Here comes the chicken pot at table 3!"

"This is a small stir-fried yellow beef at table 6!"

"Here's the spicy bullfrog you ordered, and a dish of salt-and-pepper shrimp will be here soon!"

"The Nashu grilled fish at table 12 is good!"

"Bamboo shredded chicken soup at table 5! You've got your dishes ready! ”

With Xiao Wu's loud shouting, dishes with Nancheng characteristics were sent out of the back kitchen and presented to the diners' tables.

Looking at the dishes with all the colors and flavors, the hungry diners moved their appetites.

"Hmm! This grilled fish is so authentic! It's exactly the same as what I ate on a business trip to Mingzhou five years ago. ”

"Bamboo chicken soup is delicious! The soup is golden and clear, and at first glance it is a genuine hen soup, not chicken essence and chicken juice. ”

"Waiter, has your chef changed? I ordered the spicy bullfrog last week, and it tasted a little different from today. ”

Xiao Wu, who was stopped, chuckled in his heart, he just went into the back kitchen and saw the boss's daughter stir-frying bullfrogs in a frying pan, otherwise the dish wouldn't have been served so quickly, could it be that it was fried?

He just wanted to redeem a few words, but he heard the customer praise while eating: "Today's dish is even more delicious!" The bullfrog is crispy on the outside and tender on the inside, and it is just the right time for the heat; The chili garlic is just right, not too spicy, and it masks the fishy smell of the bullfrog itself. It's not that the last chef didn't make it delicious, but it was because it was so delicious that I ordered this dish again today. But compared to today, it's still a little worse. Your boss is very good at picking cooks......"

Xiao Wu: "......"

Almost dizzy back to the kitchen.

"Xiao Wu, what are you doing? Hurry up and pass the food! The fat sister-in-law who was in charge of the cashier patted him on the shoulder, "The hair cake on table 10 and steamed dumplings on table 7 can be served, and the grilled fish on table 9 is almost ready, so it's a little better!" ”

"Uh-oh."

Xiao Wu suddenly came back to his senses, hurried to the back kitchen, and first sent the snacks in the steamer to the diners in the order of order. Back in the back kitchen, the boss and his daughter were in charge of grilling fish and stir-frying.

While Xu's father was cooking grilled fish, he paid attention to his daughter, and watched her make two stir-fried dishes completely - a bullfrog and a yellow beef. Ha ha! Yin Yin, Dad doesn't worry that you won't be able to find a job in the future, it's a big deal to take over Dad's restaurant. ”

At this time, Dad Xu is really relieved, his daughter not only has great strength, can turn the pot, but also has a good way of stir-frying.

For example, it is also a spicy bullfrog, an improved version made by my daughter, which is more distinctive and delicious.

Yellow beef is also tender, smooth and smooth, and the sharp pepper is spicy and enjoyable, which makes people have an endless aftertaste, and the more they eat, the more they want to eat.

Xu Yin put the dishes on a plate and handed them to Xiao Wu, and said while washing the pot: "Dad, I'll come to the store to help you when the holiday comes." ”

"Not now, wait until you graduate."

Xu's father thinks that students should study hard, and now the family conditions are still acceptable, although there are a lot of loans to be repaid every month, but the flow of water in the store is also okay, he can still do it now, how can he let the child worry.

"When Dad is old and can't do it anymore, this store will be handed over to you."

"I'll help you when the store is busy."

Dad Xu is right, her current main business is studying, and she is almost halfway through the four years of college, and she has not learned anything famous, and she has the name of Fallen Bully Yin.

What's more, if she can get full grades this semester, she will apply for a second major at the beginning of the next semester, leaving little spare time for her.

Fortunately, the restaurant is very busy, and it is nothing more than a few important festivals, and even on weekends, the flow of people on this street will not reach the point of crowding one after another.

If the business was as good as it is today, Dad Xu would have recruited the assistant chef to help him.

With Xu Yin in charge of stir-frying, Xu's father's pressure has been reduced a lot.

The diners who come to the store to eat the most order are the special dish of Xu's hometown - Mingzhou grilled fish, which combines three cooking processes of pickling, grilling and stewing, which is more time-consuming.

Especially when there are many people, it is easy for diners to complain when they can't wait, but today, the flow of people in the restaurant is so large that the table is turned, and it still calms the whole audience - because the stir-fry is quite smooth.

Xu Yin's divine strength is added, turning the pot is simply a drizzle, stir-frying the vegetables on a fierce fire, cooking quickly, less water loss, and the fried vegetables are more tender, with better taste and color.

(End of chapter)