Xu Yin was preparing food, and when she saw him come in, she gave him a thumbs up: "Dad, you are very calm." ”

"That's it! Xiao Cen taught me that when I meet fans who chase stars, no matter what they inquire, they should treat it as if they didn't know, didn't know, and didn't know. ”

Next, Xu's father was in charge of the dine-in dishes, and Xu Yin was still busy with takeaway orders.

Dad Xu was very glad at this time, and his daughter accompanied him to the store today to "work", otherwise he would not be able to come over alone.

After five o'clock, the takeaway order entered the peak period, and there was a situation where the merchant prepared the food but could not wait for the rider to take the order.

"I'm afraid that many riders have returned to their hometowns for the New Year, what should I do now?" Dad Xu was worried while stir-frying, "If you don't call the customer, these orders will be canceled, and we won't take the following orders." ”

Xu Yin felt that it was inappropriate: "It will be okay to simply close the takeaway service at the beginning." But since it has been opened and the order has been received, the temporary cancellation will make people feel that our store has no faith and no regulations. Once the customer is imprinted with this impression, no one will believe the explanation in the future. ”

"But it's not our reason, it's the rider who doesn't pick it up." Dad Xu complained while stir-frying, and his tightly locked eyebrows never let go.

Xu Yin thought of an idea: "Dad, why don't I register the rider now, I'll pick it up, I'll send it." ”

“……”

Dad Xu reacted, frowned and said, "Then how can it be done, there are a few orders two kilometers away, and you don't just get there by crossing the road, you are a girl......"

"It's okay, I'm not walking, I'm renting a small electric donkey, and I'm a rider."

“……”

Next to the street tree at the entrance of the restaurant, there is an electric bicycle parked, Xu Yin opened her mobile phone to scan the code to rent, after success, she took all the orders that were about to expire, and put the takeaway into a large fresh-keeping bag in the store, but in fact, it was put into the system warehouse, and set off on a small electric donkey.

According to the distance of the order address, send it one by one.

The first two servings went reasonably well - not late, and the takeaway delivered to the customer was also very hot, and the customer had no objections.

The next few orders were delayed for too long, and the rented small electric donkey limited the speed again, and it was still overtime in a hurry.

However, Xu Yin prepared a few small snacks, all of which she had baked and stocked up in the system warehouse before, and each dim sum gift package consisted of individually packaged fish fillets, meat crisps, almond biscuits, and green tea crisps, and the family sent a small snack gift package to apologize for today's delay.

The customer, who had been waiting for nearly half an hour, angrily opened the door and was about to vent a turtle-fast delivery service, but before he could say anything, he was stuffed with a bag of snacks and a string of sincere apologies:

"I'm sorry! Although the meal is at peak and there is a shortage of riders, our restaurant also has an unshirkable responsibility to send a small apology gift, hoping that the late dinner will not affect your mood for the meal. ”

Customer: "......"

Only...... I don't know what to say.

Waiting for Xu Yin to leave, the customer entered the house with takeout.

Seeing that there were a few snacks and snacks in the gift bag, I casually opened a piece of macaroons to cushion my stomach, and suddenly found that this biscuit was delicious! I picked up the packaging and wanted to see what brand, but I found that it was just a transparent simple packaging, could it be that the store owner made it himself?

That's pretty kind.

The customer sighed a few words and opened the takeaway to start today's dinner.

I found that although the delivery was delayed, the meals were all hot, like freshly cooked.

They were so satisfied with this meal that they didn't forget to log in to the takeaway app and gave them a five-point positive review.

[The service at this shop is fantastic!] Because of the overtime, the store sent an apologetic small gift, no brand, it seems to be a handmade snack made by the boss himself, but it is delicious! Eat it all in one go! ]

[I thought I was so late, the meal must be cold, approaching the New Year, the working dog can't even eat a hot meal, I feel a fire in my heart, I didn't expect the meal I received to be hot, the food delivery lady gently explained that the rider went home for the New Year, and there were not enough people during the peak period, so it was late. The meal was hot and snack, and I was so satisfied. I'll be grateful to your family in the future! ]

[The service attitude and quality of the dishes are five points praised!] ]

Different from the harmony in the comment area of Xujia Restaurant, the comment area of other businesses fell tonight.

There are people who complain about slow food delivery, those who place an order at half past four and half and haven't received it at half past six, and even if they receive takeout, they are so cold that they can't eat it......

Low scores and bad reviews are one after another.

The good ratings of many businesses have fallen at a rate that is visible to the naked eye.

Only Xu's father's small restaurant not only did not fall, but also rose, originally 4.7 points, now 4.9 points.

was given a low score before, not because the food tasted bad, but because when Xu's father first came into contact with this industry, he didn't think about it well enough, the packaging was not strong enough, and the lid was loosened when it was delivered to the customer.

After tonight, the low score caused by the bad reviews was chased back by the diners who were in the mood to iron.

The wish of the diners is actually very simple - not to mention the taste of the dish, who doesn't want to eat a hot meal in the cold winter? Not to mention the delay in the takeaway received, it is as cold as ice ballast, the soup is frozen, and the rice is cold.

Office workers who worked overtime until six or seven o'clock and didn't eat dinner, when they boarded the takeaway app to order, they were given priority according to the praise, and when they saw the comments in Xu's father's store, they decisively ordered his dishes.

Dad Xu listened to the takeaway order of "Ding Ding Dong", both happy and annoyed: he was just a pair of hands, and he couldn't be busy.

Fortunately, Xu Yin came back after delivering the takeaway, drank a sip of water, and picked up a spatula to stir-fry the vegetables.

The takeaway dishes were relatively simple, and the ingredients were prepared in advance, but because of the surge in orders, there were not enough individual ingredients, so Xu Yin turned off the takeaway service and became "sold out".

Diners who came in one step later saw that the "stone pot bullfrog" in the store was sold out, the "spicy bullfrog" was also sold out, and even the "small fried yellow beef" was gone, only fish-flavored shredded pork, fish-flavored eggplant, chili fried tenderloin and other extremely ordinary home-cooked dishes, but what can be done? Who let them get off work late, they can only order! If you don't order it, you won't have anything to eat.

Xu Yin checked the ingredients before taking the order:

"Dad! Is there only a few eggplants left? Only two orders can be accepted. ”

"Dad, do you still have green peppers?"

"Dad, there's only one last piece of yellow beef left."

Dad Xu: "......"

This is the first time that the restaurant has run out of ingredients before closing. Feel...... Not bad.

But at the same time, I was also worried: "Isn't it okay if you don't answer?" ”

"It's okay if you don't pick it up, and if you don't pick it up, you have to conjure it up for them."

“……”

Hasn't changed much?

Dad Xu hurriedly said, "Then turn off the takeaway, I'd rather not take it." ”

"These copies have already been taken." Xu Yin flicked the takeaway order in her hand, "The last customer ordered a grilled fish package, grilled fish with sauce and oyster mushroom flavor, no spicy, no green onions, no garlic, no coriander......"

That's a lot to ask for.

However, the customer specially remarked, and it is still necessary to satisfy the other party.

(End of chapter)