Tall trees are planted on the north wall of the backyard, which can act as a barrier without affecting the light in the yard.

She drew three best places to plant trees along the courtyard wall, and planned to plant three kinds of spices: peppercorn, nutmeg, and osmanthus.

In addition to the peppercorns, which are deciduous trees, the four seasons cinnamon and nutmeg are evergreen trees, which are very suitable for landscape trees.

Sandalwood and star anise, intended to be made into a bonsai.

If you plant a tree, sandalwood is too tall and takes up a lot of ground, and it is a companion tree, so you have to plant some vines around it, and it is not suitable to plant it in the garden.

When pulling the system warehouse, I found that there were a few small-leaved red sandalwood seedlings with relatively good quality, which were good to make bonsai.

The same goes for star anise, the adult plant is tall and leafy, or the bonsai made into an octagonal sapling is more chic.

Thinking of this, she searched for the seller of bonsai pots in the online store, found a merchant with a good reputation and reputation, and spent two nights buying a batch of bonsai pots with different materials and styles.

Because she wants to engrave a few poems on a few more distinctive bonsai pots, or hook a few flowers, which is customized, it will definitely be too late to ship the goods before the year, and it will be mid-March at the earliest.

Fortunately, she is not in a hurry, and the minor application for the second major has not been handed in yet.

"Dad, I'll make another sauce for you, the weather will be hot next year, and there should be a good business in making seafood with sauce."

When she was thinking about the spices, Xu Yin saw a recipe for scooping juice and just used it to ponder the dishes.

Xu's father's hometown is not near the sea, and when he opened this restaurant, he didn't include seafood in the menu.

But in recent years, more and more people like to eat seafood, and the status of seafood in the restaurant industry is getting higher and higher.

But compared to grilled fish, seafood is not his specialty.

Most of the diners who come to the restaurant come for grilled fish, and not many order seafood. Of course, the main reason is that the cooking technique is ordinary, either braised or fried, or steamed scallion oil.

The "seafood in sauce" proposed by his daughter, he had never tasted it himself.

"Isn't it delicious?"

"It's delicious, I'll make it for you to taste during the New Year."

"Why wait for the Chinese New Year, tomorrow when Dad goes to eat, bring back some seafood you like."

Although the seafood is expensive, the girl has been busy these days, and she also works part-time as a rider to help deliver takeaways in the store, which is really hard, and Dad Xu has long wanted to treat her.

The next day, he woke up earlier than usual and went to the largest seafood market in the city to pick up some fresh seafood for sauce before heading to the wholesale market.

Xu Yin also came to the store in advance, soaked the spices she needed, and made the juice first.

By noon, takeaway orders began to increase, and the father and daughter had no time to open a small stove for themselves.

When Xu's father came back from the dish, she began to make seafood in sauce.

She asked Xu's father to buy small seafood, including clams, razor clams, shrimp, small abalone, mussels, and small octopus.

This kind of seafood is cheaper than scallops, razor clams, lobsters, squid, etc., but it is fresh, delicious, and delicious.

Before the opening hours arrived, Xu's father was wrapped in a big cotton jacket and was napping in the small room separated from the back kitchen, and Xu Yin was quietly making juice outside.

The phone vibrated a few times.

She picked it up and saw that it was sent by He Shi.

[Your restaurant hasn't opened yet, has it?] I have a few classmates who want to get together, is it convenient for you to charter the venue at noon? ]

Xu Yin raised her eyebrows: [I don't have a box at home, we must be convenient if you think it's safe.] ]

He Shi: [That's decided.] Dishes, you look on, there are six of us. ]

After a few seconds, another message came: [High school classmates, college is going its own way, and there is only time to get together during the New Year.] ]

Xu Yin: [Then your relationship is quite good.] ]

Like the original body, I got along with her in high school and had good classmates, but after going to college, I gradually parted ways.

However, Xu Yin is quite glad that she doesn't have friends who are good enough to play together all day long, otherwise she should worry about whether she has exposed her stuffing.

Xu's father woke up from a nap and heard his daughter say that He Shi was going to take a few classmates from the store for dinner, so he went to the back kitchen to work.

Dine-in chartering does not affect takeaway.

Xu's father is responsible for the grilled fish and chicken pot for dine-in, and Xu Yin stir-fry the pot.

As the New Year is getting closer and closer, and the snow on the road is getting thicker and thicker, Xu's father wanted to stop the takeaway, but Xu Yin took the initiative to ask for it, saying that the dine-in business is relatively light, and with the blessing of takeaway, the store is full of vitality. Anyway, it's only two meals at noon and in the evening, and she's bored for a day, so it's good to go out and run.

After thinking about it, Dad Xu said that it was okay to drive, but the delivery distance was limited to within 500 meters.

Xu Yin: "......"

Five hundred meters? Isn't this for the office workers working in the business buildings across the road?

Just cross the road to get there, and you don't need to ride a small electric donkey at all.

But Xu's father did not agree to this request, and he would rather give up the takeaway business.

The father and daughter thought about each other and finally reached an agreement on a 500-meter delivery service.

Customers 500 meters away, some want to order a small fried yellow beef with white rice, some miss the duck intestine skewers and lemon phoenix feet they ate last time, pinching the meal and touching out their mobile phones to place an order, they were dumbfounded when they found that the order address was beyond the delivery range.

I found the business phone number and dialed it:

"Hey! Boss! I'm from Cuiwan Community, less than a kilometer away from your store, and this distance is not delivered? ”

"Boss, my Guanghua glasses store is separated from your store by two intersections, why can't the takeaway be delivered? I just ordered ...... the other day."

"Boss—"

Dad Xu explained kindly: "I'm sorry, little brother, it's almost the New Year, there is no rider to take the order, it was all sent by my daughter herself, and I don't feel at ease if the road is too far." ”

“……”

The boss has said so, what else can I do?

"Will it be restored after the New Year?"

"The rider is back after the New Year and will definitely recover."

"Okay then."

The other party reluctantly hung up the phone, and at the end he didn't forget to praise: "Your food is really delicious, especially the small snacks I gave at the beginning, I really want to eat it again, but it's not bad to replace it with duck intestines and phoenix feet." ”

Dad Xu laughed: "My grilled fish is more delicious, but unfortunately it is inconvenient to deliver it, when you come to the store to eat, I will give you a discount." ”

"That's what you said? Or today, I'll call a few friends to go to your store for dinner. ”

"Ouch, not today." Xu's father hurriedly said, "The store was chartered today." ”

“……”

Is business so good?

The customer hung up the phone and was still a little confused.

He thought it was just an ordinary home-cooked restaurant, but now it seems that it is more popular than he thought.

Similarly, there are many people, the more they can't eat, the more itchy they are, and they list Xujia Restaurant as the first restaurant they want to patronize after the spring blossoms.

(End of chapter)