Whether it was the previous unbelief or the current belief, it did not affect Xu Yin's work and rest.

After grafting the fruit trees at home, she went to the bookstore to buy a copy of "The Production and Use of Bio-organic Fertilizer", which she would take out and flip through every day.

In the clear eyes of Xu's father and Xu's mother, he buried his head in piling up ecological fertilizer.

After the pile, apply basal fertilizer to each fruit tree, and after applying fertilizer, start to prepare for frost protection for wintering.

I didn't have much rest during the Mid-Autumn Festival, and I was called by my uncle to go to their house for dinner at noon, and after eating, I continued to pour frozen water, apply lime, and wrap straw mats.

It was busy until the beginning of the lunar month, and all the cold protection and wintering that should be done were in place, and the family was completely idle.

Mother Xu had previously found someone to pick an auspicious day for the zodiac to move to a new house.

There are only two auspicious days in the lunar month, one is the fifth day of the lunar month, and the other is the eighteenth day of the lunar month.

In the past half a month, I washed and dried it, and put new bedding and new quilt covers on everyone's rooms.

On the morning of the eighteenth day of the lunar month, Xu Yin's family drove a small truck to the uncle's house to pick up the old man, and invited the uncle's father-in-law and mother-in-law to her house for a warm pot banquet.

Mother Xu said with a smile: "Yinyin's fruit wine brewed before can be drunk, her father and I were worried about the bad taste, but we opened the altar last night and tasted it, but I didn't expect it to taste very good, no worse than the wine sold in the supermarket." After a while, you all taste, you can't drive after drinking, and you sleep at our house at night. ”

"Yin Yin's own fruit wine?"

"That's right! As for those peaches, apricots, and pears on the homestead, I ate them raw and sour, but I didn't expect them to taste very good when they were brewed. ”

When everyone heard this, they were all interested and said that they must try it.

The second elder of the Jiang family was not polite, brought the pair of gift boxes and fruit baskets prepared in advance, and happily went to his in-laws' house as a guest.

After four or five months of ventilation and odor dissipation, the new house has long been odor-free.

A batch of green plants in addition to formaldehyde, such as spider plants and pothos, were removed by Xu Yin and replaced by festive phalaenopsis, azaleas, and tulips. There are also two pots of white and elegant narcissus on the coffee table.

Older people tend to love phalaenopsis.

Mrs. Jiang put down the things in her hand, walked around the pots of phalaenopsis, and used her large-subtitled elderly machine to take several photos and record several videos for the phalaenopsis, and sent them to the old sisters in the community.

Although she didn't raise it, such a beautiful phalaenopsis orchid couldn't help but want to share it.

"Mom, there is also a basin in your room with Dad, which was given to you by Yin Yin. Why bother taking photos and videos, just take the flowers back to show them. ”

"Really?"

Mrs. Jiang happily didn't bother to take pictures, and went up to the room on the second floor to take a look, hey! There is really a pot, which is precisely her favorite rose-red flora.

"What about Yinyin? I have to thank her. ”

The old lady walked briskly downstairs to find Xu Yin.

Xu Mu, who came out of the kitchen with a teapot to make tea for the guests, smiled and pointed to the front yard: "I'm baking things with Haohao." ”

"Yo, the kiln works? What can you bake? ”

"Basically, it can be grilled. Last month, on her father's birthday, Yin Yin roasted a duck for him, sliced it thinly, and rolled it with shredded green onions and cucumbers to eat in a dough cake, which tasted very good. The roast duck skin is crispy and the meat is very tender, which is better than braised duck. ”

"Isn't that the crispy roast duck in the capital?" Mrs. Jiang stroked her palms happily, "I didn't expect Yin Yin to even know this?" But so capable! ”

"She was messing around at home when she had nothing to do, roast duck, roast chicken, toast bread...... I've tried to bake it for several rounds with different patterns, and today I said that I wanted to bake something different for you, and I don't know what she wanted to bake. ”

"I know." Father Xu went to the backyard with a smile and cut a few watery cabbages, and pulled out a white radish the size of a mallet and came back, "Her friend in Tuo'an City bought a young sheep that had been herding on the grassland for two years, and it was delivered to her home yesterday afternoon, and it was marinated in a clay jar in the backyard for a night, saying that it was roasted for the big guy to taste today." ”

Yesterday afternoon?

Mother Xu knew that she was idle yesterday afternoon and went to Mei Xiang's house next door to hook woolen slippers.

When it's cold, I plan to hook a few more pairs of woolen slippers with heels, and there are shoes to change when guests come.

In winter, they are used as house shoes in the house, which is warm and comfortable.

In addition, the new house was paved with tiles, and the room still had a reflective hardwood floor, so she was reluctant to go in directly with her outside shoes on.

I wasn't at home yesterday afternoon, so it's no wonder I don't know if my daughter bought mutton or a whole sheep.

"Huh? Roasted whole lamb? ”

Xu Mingrui went upstairs to put away his luggage, and when he came down, he heard that his niece was going to roast a whole sheep for them to eat, and he looked interested: "Yin Yin still knows this craft?" ”

"You're underestimating your niece." Jiang Yanqun glanced at him with a smile, "Yin Yin is actually quite good at cooking, but my sister-in-law is good at cooking and likes to study dishes, so Yin Yin has no chance to show at home." ”

"Haha! Then I'm going to try my niece's craft today. ”

Xu Yin's roasted sheep was ordered from the grassland by Chen Jiao.

Chen Jiao's seafood beer bar launched a secret roast whole lamb in the second half of the year, which brought a lot of customer traffic to the restaurant.

No, she flew to the grassland and signed a long-term supply contract with the herdsmen there, consigning at least 50 young sheep under the age of two to her every month.

Xu Yin ordered three at a time, but the refrigerator at home couldn't fit the whole sheep, and when she went to the town to pick up the express, she collected two heads and put them into the system warehouse.

She also thought that if the mutton meat was tender and delicious this time, she would ask Sister Chen to buy a few more heads next time and stock up on the system warehouse.

"It smells so good! Sister Yinyin, can you eat it? ”

Hao Hao squatted beside her, watched her turn over the roast whole sheep, smelled the unique domineering aroma of roast mutton, and shrugged the tip of his nose.

"We'll have to wait a little longer." Xu Yin looked at him with a smile, "Hungry?" ”

Hao Hao touched his little stomach and nodded honestly: "Hao Hao is hungry, Hao Hao didn't eat enough for breakfast." ”

Xu Mingrui, who came out to see his niece roasting whole sheep, heard his son's miserable complaints, and couldn't help but say, "Who told you to pick your mouth?" Don't eat the wontons cooked by your mother, don't eat the steamed steamed buns, and finally drink a glass of milk, who is to blame when you are hungry now? ”

Hao Hao pouted and complained to Xu Yin: "What Mom makes is what Dad likes to eat, not what I love." ”

"And what do you want to eat?"

"I want to eat bread, Junjun eats bread in the morning, and he says there is sweet jam in it! But my mother won't buy it for me. ”

"Which one won't buy it for you?" Xu Mingrui flexed his fingers and gave his son a brain meltdown, "Didn't you like to eat it when you bought it before?" ”

"I love the bread my sister bakes." Hao Hao dodged his father's hand, "Dad, don't knock on my head, grandma said it would be stupid." ”

Then he asked Xu Yin with big eyes: "Sister, when will you bake the bread again?" ”

Xu Mingrui rubbed his son's head funny, and said to Xu Yin: "Don't pay attention to him, he is very picky." We will eat whatever you bake. Anyway, you're a good barbecuer, have you studied it specially? ”

"I have a friend who runs a barbecue restaurant in Anshi, and in addition to grilled seafood, she sells at least 10 roasted whole sheep every week, and I asked her to bring this sheep from the grassland."

"No wonder."

Xu Mingrui automatically understood that she often went to her friend's shop and learned it from the cook there.

(End of chapter)