"Master, why don't you wear a hat and a mask? Sweat drips down to the mutton, and the chef at the head office is much more particular than you. A sharp-eyed customer said in disgust, "Don't cut this piece for me, this piece is dripping with sweat, I want that piece." ”

The team suddenly stirred: "What? Sweat dripping on the lamb? How dirty is this! ”

"Why do I think that the mutton in this house smells like the fragrance at the foot of the orchard, is it really the same boss?"

"Me too, but I've been queuing for a long time, do you still want to buy it?"

"I advise you not to buy it, the roast lamb chops here are not delicious at all, they are old and woody, and the ingredients are not good, so you can eat a mouthful of pepper."

"I bought some leg of lamb, which is also very old. Not as tender as the orchard one, the mutton is really good, the ingredients are evenly sprinkled, and it tastes very fragrant. This one can't do it. ”

After the first few customers bought the mutton, they tasted it and shook their heads. If you eat it once, you won't come back if you kill it in the future.

Hearing them say this, the team behind immediately dispersed.

What else to buy if it's not tasty? The price is not much cheaper.

"Hey, why don't you line up?" Out of the corner of her eye, Wang Cuihua saw that the line was much shorter, and many people left, and hurriedly shouted, "It's your turn soon!" ”

"Your lamb is not delicious!"

"Old and chai! Some parts are even burnt! ”

"Forget about the old meat, the key taste is average! Far from the delicious food of the shop at the foot of the garden! ”

"Yes, yes, yes! That house has been open for two months, there are long queues every day, and there are more and more repeat customers day by day, isn't it because it is delicious? Let's go to that one and buy it. ”

"I'll go too!"

"Wait for me!"

Half of the team hula dispersed, and there were few people left, and they only bought a little bit, saying that they had been in line for a long time, and they didn't feel unwilling to buy at all, so they weighed ten yuan to taste it.

“……”

How much mutton is ten dollars?

Looking at the few customers, and then looking at the large pieces of lamb chops left on the board, as well as the leg of lamb and lamb chops that are being grilled and thawed in the back kitchen waiting to be roasted, Wang Cuihua's pupils shrank: How could this be?

……

Xu Mingfu's family went to the town to open a mutton restaurant, but they couldn't open it in less than three days because there was no business.

People who like to eat mutton ran to Xu's father's mutton restaurant to inquire, and learned that it was not a branch opened by him at all, so no one patronized it.

It's so unpalatable, and it's embarrassing to sell so expensive?

Wang Cuihua not only didn't make any money, but also lost a lot of money...... The pain in her flesh was so painful that she lay at home for days.

When Xu Yin heard about this, it had been more than half a month.

She has been working in the Lvheng ecological orchard since the melons and fruits at home were sold, while improving the original organic composting method of Lvheng, while leading a grafting team to graft fruit trees.

There are more than 10,000 fruit trees on the two hills, and all of them must be grafted before winter, which is not a small amount of work. She usually doesn't go home, and lives in the building where her father opened a mutton restaurant.

There are two floors upstairs, all of which are three-bedroom units, one floor for Xu's father and Xu's mother, and it is inconvenient to go back to the village in the event of thunder and lightning and rainstorms, so they will live here for a night; The first floor is used as a dormitory for Xu Yin.

Mother Xu arranged it for her, added a wardrobe, a desk, installed curtains, and bought a refrigerator.

When I came to the mutton restaurant, I chopped some stuffing for my daughter and wrapped some dumplings, wontons, buns and the like and frozen them in the refrigerator.

Since she sold roast mutton, she likes to chop the stuffing and has more mutton filling, and she has put some chopped green onions and chopped old fragrance, so that her daughter can cook and eat at any time if she wants to eat, and she will make it again after eating.

There are a lot of staff in Lvheng Orchard, there are several dormitory buildings alone, and naturally there are staff canteens, three canteens a day are provided, and it is quite affordable to swipe the staff card, Xu Yin also did one for her parents, and she was too lazy to cook and went to the canteen to solve it.

But Xu's mother always felt that the food in the canteen was not as fragrant as she made herself, and the oil used was not real rapeseed oil and camellia seed oil.

Even if it's just a simple soybean stew, it's fragrant at home.

Xu Yin: Needless to say, how many spiritual mist she threw into her well, it was originally a sweet water well, and now the water quality is comparable to a deep mountain spring. Can soup and stewed vegetables made with such water not taste good?

But during this time, she was so busy that she hardly went home, so Mother Xu simply brought a stove to the mutton restaurant and made soup for her to drink every day.

Sometimes bone broth, sometimes pig's trotter soup, if you buy wild anchovy, you stew a fish soup, and every other week you make a chicken soup.

So much so that Xu Yin was busy, but she didn't lose weight at all, on the contrary, the underwear strap felt tighter than before.

Fortunately, she has a small skeleton and long flesh, except for her breasts, she doesn't see much flesh in other parts.

Every time Mother Xu sent it over, it was full of casseroles, so that she couldn't finish eating and gave some to her colleagues, the relationship between colleagues was better, and if there was anything, people would help you.

However, Mother Xu didn't know that every time she sent the soup, there were really not a few people cheap, with Zhang Huaijin, the big boss, who would dare to covet the soup of the second boss? Unless you don't want to do it here.

But the treatment of Lvheng company, how many people are greedy?

Although there are orchards everywhere around, their orchards are endorsed by the state, their jobs are stable, and their salaries are no worse than those of civil servants.

Civil servants have five insurances and one housing fund, and they also have them; Civil servants may not have the same treatment as they have – for example, when the fruit is harvested, they can buy it at the employee price. Although there is a limit, the ecological fruits of Lvheng may not be able to be bought with money outside, and they are all supplied by the capital first.

So with such a good treatment, who is willing to give up for a mouthful of soup? In the end, the desire to eat is not as important as the work.

I had to watch their big boss, and every time they arrived, they would carry a stack of canteen fried-fry to find the second boss to eat and drink.

Xu Yin opened the thermos bucket, and a rich fragrance came to her nose.

Mother Xu stewed a chicken today, it was a little hen raised last year and stewed with shiitake mushrooms and dried bamboo shoots, the chicken soup is bright and delicious, the chicken is not strong, and the dried bamboo shoots and shiitake mushrooms soaked in the soup are also super delicious.

Zhang Huaijin walked in with a few boxes of packaged canteen stir-fry, and suddenly felt that the food in his hand was not fragrant at all.

"Auntie stewed chicken soup today?"

"Hmm, do you want a bowl?"

"Definitely!"

He didn't feel embarrassed at all, he didn't eat actively, and he had problems with his thoughts.

"It's the Mid-Autumn Festival soon, I asked a friend to send some hairy crabs over, do you like to pick up coupons or spots?"

"Is it employee benefits?"

Xu Yin asked as she scooped a bowl of soup for him, and drank it slowly herself.

Her mother gave her most of the chickens, but she liked to eat the wings, and the drumsticks were given to him.

"Shareholder benefits."

He said, slowly picked up the bowl and drank the chicken soup, which is worthy of the chicken stew that has been raised for a year and a half, it is fresh!

(End of chapter)