Besides, Xu Yin, since a bottle of wine last night brought the relationship with Zhao and Hong closer, the three of them ...... Oh, I forgot that there is a Xiao Guo, four people work together, and the atmosphere is not too harmonious.

Learn from each other and make progress together.

She saw that there were only a few things in the breakfast window every day: meat buns, vegetable buns, white steamed buns, white rice porridge, millet porridge, vegetarian noodle soup, and shredded meat noodle soup.

I asked Master Hong why he didn't develop a few more flavors of steamed buns, such as cheap and delicious shredded potato buns, shredded radish buns, vermicelli buns, and fish-flavored shredded pork buns......

Similarly, the noodle toppings can be a little richer. Recently, you can often see yellow eels brought into the city from the countryside to sell, and occasionally river shrimp, the cost is lower than pork, remove the eel silk and shell river shrimp from the middle bone, and make fried eel noodles or shrimp fried eel noodles, which is fresher and more delicious than shredded meat toppings.

After she was busy early, she went to the street corner to wrap up the yellow eels that a farmer had caught and sold, and mentioned that the store planned to use the non-business hours to make some fried eel silk toppings.

"What are you doing with so many tricks, selling well and selling poorly, we all get that little salary." Master Hong said so at first.

It wasn't until Xu Yin made it that he tasted it, and immediately decided to add a more seasonal popping eel noodle to the noon noon menu tomorrow.

Today is the yellow eel that Xiao Xu paid for, and after making it, he just topped it like this, and a few of them didn't have enough to try it.

Unexpectedly, a customer came to the store to grab food.

"It smells so good! What's delicious today? Wang Zhao pushed open the door and walked in.

Lu Xiaoyan: "It's not ...... business hours yet"

"I know, I'm here to order food." Wang Zhao interrupted her and approached Master Hong, "Yo! I said, before I arrived at the hotel, I smelled a fragrance, it turned out to be fried eel! Is this going to be a topping? Pop eel noodles! I haven't eaten it in years! Book at noon...... Ahem, let me ask more, which master fried this topping? ”

Master Hong didn't want to pay attention to him, but when people asked, he couldn't help but answer: "Master Xu did it." ”

"Is it the new Master Xu? The eel noodles will be popped at noon! Two servings! One part with noodles and one part with eel silk. ”

"Smack!"

He slapped the money and food stamps on the desk.

“……”

Master Hong realized Master Zhao's grievances last night: "There is no eel noodles today, but there will be tomorrow." ”

"And what is this?" Wang Zhao looked at the sauce fried eel in his bowl with a smile, "When Lao Tzu can't recognize this as an eel!" ”

"It's true that there are no fried eel noodles for sale today, this is the eel that Master Xu bought out of his own pocket and used it to taste."

"Then I'll just buy two servings and try them!" Wang Zhao didn't wait for him to finish, dropped the money and tickets and left, "I'll pick it up when business hours come." ”

“……”

Master Hong didn't know whether to be aggrieved or sighed: "I can't keep it!" ”

The toppings of the popping eel noodles can't be saved!

His status as a pastry master is also a bit precarious.

Lu Xiaoyan clicked on the melon seeds and asked curiously, "Master Hong, who is that little flat head just now?" So arrogant? It was also him last night, who took the lead in asking Xiao Xu to stir-fry vegetables for them to eat, which was really noisy. ”

"I don't know him well, I only know the name, my father is my acquaintance, the power supply bureau is in charge of scheduling, his grandfather and grandmother are retired from the power supply bureau, and there are several people in the family who hold iron rice bowls, and there is really no shortage of money in their pockets."

"The power supply bureau and our hotel are not in the same line, what are you afraid of him doing?"

"His grandfather was the secretary of the bureau before he retired, so he can not offend or not. Besides, let's borrow a restaurant to open a small stove, and it's not a good thing to spread it out. It's good if the manager doesn't care, but if he cares, it'......."

"What will happen?"

"What do you say?" Master Hong glanced at her, "If you eat melon seeds during work hours, beware of being counted by the manager's old accounts and new accounts, and let you be laid off." ”

"Huh? So serious? Lu Xiaoyan was so frightened that she didn't dare to continue eating melon seeds, "Then let's mix two bowls of him, anyway, there will be eel in the store tomorrow, and we can eat more tomorrow if we want to." ”

“……”

The grass on the wall pours so fast.

Chef Hong turned his head and went to the back kitchen to discuss with Xu Yin, the eel she bought out of her own pocket today was afraid that she would have to give two parts of toppings to the customer.

Xu Yin doesn't care, she originally bought it for everyone to try, she wants to eat it herself, and there are many pure ecological wild eels in the system warehouse, and there are all cooked and alive.

As soon as the business hours arrived, Wang Zhao appeared at the door of the hotel on time: "Is the eel noodles I ordered ready?" ”

Lu Xiaoyan rolled her eyes in her heart, and her face was much more enthusiastic than a few days ago—she was really frightened by Master Hong's words.

If her father's iron rice bowl was smashed by her as soon as it reached her hands, how could she still have the face to see her father.

"Right away, did you bring a lunch box?"

"Oh, toppings in lunch boxes, noodle soup in insulated buckets."

Wang Zhao not only brought a lunch box today, but also specially brought an iron thermos bucket that could hold soup.

Lu Xiaoyan took it to the back kitchen and handed it to Xiao Guo.

Xiao Guo scooped up the cooked noodles, put them in a thermos bucket, scooped up the broth, put a few blanched small rape, and Xu Yin's sauce fried eel silk toppings were packed separately in the lunch box.

Wang Zhao smelled the fragrance of fried eel, couldn't help but swallow his saliva, closed the lid, and hurried back to the courtyard of the Rui family.

"Brother Rygo! Rigor! The eel noodles are coming! You'll be satisfied today. ”

Rui Xijin only drank a bowl of millet porridge in the morning, and he was really hungry at this time, Wang Zhao was still serving noodles, and he had already sandwiched a piece of toppings to eat.

"Pretty good!"

"I said yes!" Wang Zhao's expression was a little proud, "When I went at noon, I heard them chattering, and when I asked if this topping was made by the new chef, I immediately ordered two bowls, am I smart?" Originally, this popping eel noodles will only be eaten tomorrow. ”

Rui Xijin nodded, and in the next second, he spit out the noodle soup he had just drunk in his mouth: "The soup stock is too thick and greasy!" ”

“……”

Wang Zhao took a sip.

He thinks it's okay! It's a little oily, but it's quite fragrant, and of course, it's not as delicious as the toppings.

"Brother Rui, don't drink soup, eat toppings and noodles."

"The noodles are not well reconciled, they are not cooked well, they are overcooked, and they are not strong enough."

“……”

Brother Rui, it's not easy for you to return to the city alive!

In the end, Rui Xijin only ate the eel silk toppings.

The rest of the noodles and soup were all killed by Wang Zhao.

He ate so much that he couldn't stand up.

simply slumped on the chair, rubbed his stomach and hummed: "Brother Rui, you still cook porridge and drink at night, I have inquired, the new chef is on the day shift this month, and he will be handed over at one o'clock in the afternoon, and he is still those old cooks at night, and he has not seen progress in his skills for eight hundred years, I am tired of eating, let alone you." ”

Rui Xijin leaned back on the only surviving Taishi chair, closed her eyes and said a lazy "um", and there was no more.

Just when Wang Zhao thought he was asleep, he suddenly heard him say, "Ah Zhao, what is the name of the new cook?" How old are you? Is there pressure to raise a family? If I ask him to work at Habitat House, how much salary will he be willing to pay? ”

“！！！”

(End of chapter)