Coincidentally, the manager has just returned from a meeting in the provincial capital, according to the latest policy, as well as some rumors heard from colleagues, state-run hotels in various places are gradually facing restructuring, and the state allows private hotels such as Ruifu Building to resume business, and the competition may be fierce in the future.

I don't know when it will be my turn to restructure, but the restructuring is certain, and it will be sooner or later.

Restructuring means that the state-owned enterprises will be turned into private enterprises, and it is still unknown where these veteran cadres and workers will go.

The manager was worried, and when he heard Jin Xiuzhu, who came to apply, report a few novel dish names, he suddenly felt blessed to his heart: yes! He can make the state-run hotel a little better and strive for an endless stream of customers every day, and the leaders will not kick him out as soon as the system is restructured for the sake of his conscientious sake? Even if he wants to change jobs, for the sake of him working so hard, without merit and hard work, he will be properly arranged, right?

This is how Kim so-joo was accomplished.

But she only knows how to eat, and will only share with fans where a new store has opened, and so-and-so's signature dish is okay...... As for how to make these dishes, it is true that she can talk about them after eating too much, but it is limited to her mouth, and her eyes will undoubtedly be blackened when she goes to the stove.

The manager didn't embarrass her, saying that as long as the idea of the dish she came up with was good and attracted customers, it didn't matter if it would be on the stove or not, just follow the master to get started, after all, it was a temporary worker without preparation.

But I never expected that this shot also included skinning live bullfrogs!

Kim so-joo's whole body froze......

……

At noon on this day, the state-run restaurant launched a new dish - dry pot bullfrog.

As soon as the business hours arrived, Wang Zhao, who came on time to pack the food for Brother Rui, sniffed: "It's so fragrant!" What's the best dish for noon today? ”

"Dry pot bullfrog!"

Jin Xiuzhu, who has been retching after killing the bullfrog, is still a little pale, but when she heard the customer inquire about today's specials, she rushed to say, "I came up with it, our master made it, the taste is good, do you want to have a copy?" ”

"Did your master do it?" Wang Zhao hesitated, "Which master?" Master Xu or Master Zhao? ”

Jin Xiuzhu was surprised: "Which one is Master Xu?" Oh, you said Xiao Xu? She's not a master. The master I'm talking about is Master Zhao. ”

Seeing that Wang Zhao was silent, Jin Xiuzhu continued to explain: "Master Zhao tried this new dish at noon yesterday, and even our manager thought it was delicious!" Xiao Xu is not a chef yet, and she was not in the store yesterday when she took a turn off, and she had to be taught by me or Chef Zhao how to do it, so how could she have time at this time. ”

Wang Zhao: "......"

silently handed the two aluminum lunch boxes to Lu Xiaoyan, who had a meaningful look in his eyes: "The old rule, one box contains two dishes made by Master Xu and a box of rice." ”

After a pause, the spicy smell on the tip of his nose was really tempting, and he swallowed his saliva and said, "What, I will also pack a copy of today's specialty, and I owe the lunch box, and I will pay it back later." ”

Lu Xiaoyan crackled and dialed the abacus, quoted the price of three dishes and one meal, and after receiving the money ticket handed by Wang Zhao, she sent the lunch box to the back kitchen familiarly.

Kim so-joo seemed a little embarrassed.

However, when she was a food anchor in the past, she encountered a large-scale rollover scene that she didn't notice when she lost her beauty in a live broadcast, and she also encountered a social death situation where the trumpet was exposed, and the scene was much more embarrassing than this. has experienced strong winds and waves, this little embarrassment is nothing.

She smiled at Wang Zhao: "It turns out that you like to eat Xiao Xu's fried dishes?" Is what she makes even better than Master Zhao? Or is it - the drunkard doesn't mean to drink? …… Ha ha! You know. ”

Wang Zhao: "......"

This man is insane!

When Lu Xiaoyan packed the dishes he wanted and handed the rice back to him, he avoided Jin Xiuzhu and asked in a low voice: "This person is also an employee of your hotel?" Which master's family? Is there something wrong with your brain? ”

Lu Xiaoyan laughed out loud, swept away her previous prejudices against Wang Zhao, and had a heart-to-heart conversation with him:

"The manager brought, I don't know if there is a problem with the brain, but it will be very exciting, the new dishes she came up with, she should have come to prepare the ingredients, and most of the work was done by Xiao Xu. Poor Xiao Xu, I haven't even had time to catch my breath since I went to work today. ”

Wang Zhao was a little angry after hearing this: "You guys are really tyrannical!" ”

Master Xu is such a powerful chef, he actually let her start?

"What tyrannical thing?"

Kim so-joo came to the two of them again at some point.

She couldn't stay in the back kitchen, it was too hot, and she couldn't stand for a while before she sweated, so she was very active every time she served the food, and stayed in the front hall for a while after serving, leaning against the window to blow the cool breeze for a while.

"What are you two talking about? Isn't it a boast that the dry pot bullfrog is delicious? Bullfrogs have not been taken seriously by the catering industry, and they are indeed a bit tyrannical, and there is a dish that is tyrannical, guess what? Can't guess, right? It's crayfish! Surprised? Ha ha! Trust me, you'll love the spicy crayfish if you've ever tasted it! ”

“……”

Wang Zhao twitched the corners of his mouth, feeling more and more that there was something wrong with this person's brain, so he glanced at Lu Xiaoyan, and walked away with the lunch box.

Back in the courtyard of the Rui family, he set up the meal: "Brother Rui, it's time to eat!" ”

Rui Xijin was sorting out the business codex left by the old lady last night, and she was so engrossed that she forgot the time, until the big rooster raised by Wang Zhao's family next door crowed, and she was surprised that it was almost dawn, and then she stopped, and she was still a little sleepy-eyed at this time.

Coming out of the back room with his old cloth shoes, he wrinkled his nose slightly: "What smell?" ”

"Oh, you say this dish? The new dish launched by the Red Star Hotel today, what is it called dry pot bullfrog, I smelled very fragrant, so I packed one. Would you like to try it? ”

He didn't say that it was made by Master Zhao, and wanted to see if Brother Rui could eat it.

This dish smells really good, maybe Brother Rui will like it.

But what did he say?

His family's Rigor tongue is always the most poisonous.

The fat and tender frog leg meat wrapped in red oil was spit out by Rui Xijin intact in less than a second.

"It's unpalatable."

“……”

Wang Zhao picked up a piece of frog meat suspiciously and put it in his mouth: "It's delicious, it's just a little spicy, Siha...... It's so spicy, so spicy! Brother Rygo give me some rice! ”

He only made a box of lunches.

His family steamed steamed buns at noon, when he went out, the steamed buns just got out of the pot, he took two of them, and wanted to share one of Ruige, but Ruige said that he had just woken up and had no appetite, and he ate all the two steamed buns, and he was not hungry at this time.

Buying a dry pot bullfrog is just smelling gluttony, and I didn't want to eat like this.

Rui Xijin glanced at him, and saw that he was so spicy that tears and snot came out, and it was rare that he didn't have a poisonous tongue, so he took the lid of the lunch box and dialed some rice for him.

Then he pushed the whole dry pot bullfrog in front of him: "Didn't you say it was delicious?" It's all yours! Don't waste it! ”

I ate the black fish fillet and stir-fried bean sprouts slowly.

(End of chapter)