When Jin Xiuzhu heard that she was going to lose money, she was so frightened that she waved her hands: "No, no!" I—I don't know......"

"You don't know? If you don't have a good meal, you can't go into the kitchen, and the slaughter must be done in the backyard, which is the rule that you will be informed on your first day on the job. ”

Jin Xiuzhu pursed her lips and muttered in her heart: Rules! Propriety! How can she remember so many rules!

Besides, at that time, Xiao Xu was killing fish in the backyard, and the splashed fish scales were easy to get on her clothes and pants, she was wearing new clothes she had just bought on the day of the holiday, and because she disliked the long-sleeved blue coat overalls issued by the hotel, she wore a plaid apron made of her own cloth, even if she was working in a restaurant, she had to dress herself beautifully.

To avoid being splashed with fish scales, she moved the bullfrog basket into the kitchen.

Unexpectedly, as soon as she opened the basket, a bullfrog jumped out of her face, startling her, without waiting for her to call Xiao Guo to catch, the bullfrog jumped on the stove and jumped into the bubbling soup pot, this is the soup that Master Zhao has hung for a long time, where does she dare to squeak.

This surnamed Zhao won't take this and force the manager to fire her, right?

After all, she is a temporary worker with no security, unlike a regular worker, and she will not lose her job if she makes a small mistake.

Jin Xiuzhu was so worried that her tears fell: "I don't know, I just came, I may have remembered it, thinking that only chickens, ducks and fish, which are easy to run around and splash fish scales, can't be killed in the kitchen, and I don't know that others can't enter...... It was my fault...... I shouldn't have brought it in without asking......"

"What's going on!" The manager walked in, his face was pale, he glanced at everyone present, and finally, his eyes fell on Master Zhao, "It's about to be business hours, don't go back to your own post, gather in the lobby and shout noisily!" ”

As soon as these words came out, everyone could see that the manager had made up his mind to protect Jin Xiuzhu and take Master Zhao under the knife.

Master Hong came over and pulled Master Zhao away: "Old Zhao, go to work first, and I'll talk about it later." ”

Xu Yin followed them into the back kitchen, and the others returned to their posts without saying a word.

Everyone was very busy during the rush hour, and with Master Zhao's previous experience, everyone had neither the mind nor the mood to chat.

Xiao Guo came in halfway: "Xiao Xu, Wang Zhao is here again, it's still the old rule, two dishes, four taels of rice, I put the lunch box with vegetables here." ”

Xu Yin nodded and motioned for him to put the lunch box aside.

She waited for the pork liver in her hand to come out of the pot, washed the pot, made a dish of fish fillets, and put a stir-fried rape on the other side of the lunch box, covered the lunch box and handed it to Xiao Guo from the window.

When Wang Zhao saw her, he greeted happily: "Master Xu! ”

Xu Yin nodded at him, thought for a moment, and asked, "Do you have time tomorrow morning?" ”

"Huh? Yes, yes, yes! Wang Zhao nodded like pounding garlic.

Master Xu is looking for him, and he has to make time if he doesn't have time.

Xu Yin smiled: "Okay, then see you at Shibanqiao at nine o'clock tomorrow morning." ”

Wang Zhao carried the dishes and happily returned to the courtyard of the Rui family.

"Brother Rui, let me tell you, I finally asked Master Xu out."

Rui Xijin glanced up at him: "I heard you talk to him a few days ago, but you haven't negotiated it yet?" ”

“……”

Wang Zhao scratched his head: "Hehe, I chatted a few words in a hurry that time, and we will definitely be able to negotiate tomorrow!" ”

At that time, Xu Yin was so busy that she was finally able to sit down and drink saliva.

Since Kim so-joo arrived, the restaurant has launched several new dishes one after another, and business has been much better than before. There are often unit leaders who organize bureaus and come to the restaurant for drinks and dinners.

Not to mention anything else, these dishes that Jin Xiuzhu came up with are indeed more suitable for wine table culture than ordinary stir-fried dishes and soups.

After being busy for a long time, everyone was tired, and they didn't want to do anything after closing, so they sat in front and waited to eat the pork liver noodles made by Master Hong.

There are a lot of pork livers sent by the farm today, and everyone hasn't eaten pork liver for a long time.

Everyone has been afraid to keep other meat dishes recently, and there are more eyes like Jin Xiuzhu, worried that they will reach the manager's ears.

Pork liver is pig drainage, and the purchase price is cheap, even if Jin Xiuzhu runs to the manager to chew the root of the tongue, everyone is not afraid.

Xu Yin looked around, didn't see Master Zhao, put down the cup, excused herself to go to the back alley to go to the toilet, and walked out of the kitchen.

Sure enough, at the root of the wall outside the back door, I saw Master Zhao squatting and smoking.

She squatted down beside him: "Master Zhao, if Ruifu Lou comes to invite you, will you go?" ”

"Ahem." Master Zhao almost choked on a cigarette, "Go, why don't you go!" I was thinking, I'm afraid I won't be able to do it here, I worked hard for a month, but because of the liability accident caused by temporary workers, only my salary was deducted, isn't this equivalent to driving me away in disguise? ”

After a pause, he said: "But Ruifu Lou is so easy to enter, I asked someone to inquire, and people want to recruit chefs who can be on par with Mrs. Rui's skills, not our restaurant chefs who have been holding a spatula for more than ten years and have only been promoted by boiling up to a master." The staff in the store respectfully called us a master, but out of this door, it is nothing! ”

Chef Zhao was hit by the new dishes that Kim so-joo came up with, and his confidence was completely lost?

Xu Yin thought for a while and said: "Everyone is good at different fields, like Master Hong is good at white cases, the dim sum pinched is lifelike, and the cooked noodles are flexible and strong, which can make him stir-fry the pot, maybe not as delicious as Xiao Guo's cooking." And Master Zhao, you are good at frying, and the hanging broth is especially a must, all customers who have drunk it, which one does not give a thumbs up. ”

"Stock?" Master Zhao lowered his eyes and looked at the flickering cigarette butt in his hand, and smiled self-deprecatingly, "Now I feel sick when I hear the word soup." ”

"It was an accident." Xu Yin comforted him, "Who can be without fault in life?" Moreover, the main fault for this is not yours. ”

"It's really not my fault?" Master Zhao muttered in a low voice, "But the manager thinks it's my responsibility, and blames me for being small-minded, and when I'm old, I still worry about my new colleagues, and I deduct half a month's salary." This month, the money I took home was not enough to make a soup for my daughter-in-law......"

It was the first time Xu Yin had heard him mention things at home: "What's wrong with my aunt's body?" ”

"It's an old problem, the doctor said that the confinement didn't sit well......"

"Master Zhao! Xiao Xu! The noodles are ready! Eat it while it's hot! Xiao Guo's voice interrupted their chat.

Then Jin Xiuzhu's aggrieved Barra's voice sounded: "Is Master Zhao still angry with me?" ”

Master Zhao tugged at the corners of his mouth, extinguished the cigarette butt and stood up: "Hungry, right?" Go eat! It's not early, go back to rest after eating, doesn't it mean that your cousin has come to see you? Why don't you pack her a dinner and go back? ”

Xu Yin: "......"

Oh yes!

Master Zhao didn't mention it, she forgot that there was an extra person in the dormitory tonight. (End of chapter)