Chapter 1348: The Short-lived Cousin of the Female Owner of the Ten Thousand Households (30)

Xu Yin stayed in Ruifu Building, working overtime to make the sauce for the grilled fish and the dipping sauce for the roast duck, and was very busy.

Before Rui Xijin left, she went to the kitchen backyard for a turn, and the charcoal fire of the oven would not be extinguished, ensuring that the fire would be lit and roasted as soon as it opened tomorrow.

The next room was also renovated to build a baking kiln for processing pancakes and bread.

It's hard to imagine that a seemingly simple stone oven room can make so many delicacies in the world.

If his father and grandfather were still alive, I don't know how happy they would be.

Before going back, passing by the front door of the kitchen, Rui Xijin stopped and turned her head, and silently watched Xu Yin boiling sauce for a while.

There was a fire in the kitchen, even though the front door and back windows were open, it was still hot, sweat wet the bangs on her forehead, she didn't care about wiping the sweat, she turned the pot with one hand, and quickly stir-fried the sauce with a spatula in the other.

The action of stir-frying sauce must be fast, and if it is a little slow, it will easily stick to the pan and burn, which will affect the taste. So much so that he didn't even raise his head, and all his attention was on this pot of secret sauce.

Rui Xijin watched quietly for a while, and left without disturbing her to make sauce.

Since the masters are all busy for Ruifu Building, how can he be idle as the owner? Think about how to bring out the reputation of Ruifu House and restore the glory of the past!

……

In the blink of an eye, it was the day of the opening of the Ruifu Building.

When the surrounding residents learned about it, they rushed to tell each other:

"I heard that Reef House has reopened?"

"No, I heard that there are no food stamps, and the price is about the same as that of a state-run hotel."

"Really? That's a good feeling! My family's food stamps this month are in an emergency, but my wife is sick, and she has been shouting that her mouth has no taste, and she wants to eat white noodles from state-run restaurants, and she is about to ask her colleagues to borrow a few taels of food stamps...... Since Ruifu Lou doesn't want food stamps, I went to take a look, and I don't know if there are white noodles. ”

"Yes, yes, I just came from Tongfu Street, and there was a queue at the noodle window early in the morning, and I heard that there were discounts on everything to buy three days before the opening. I tiptoed to see that in addition to noodles and steamed buns, there were many other dim sums, and I was about to go home to get my lunch box. ”

"Hey! Wait for me, I'll go back and get the lunch box too. ”

The news of the opening of Ruifu Building, accompanied by the news of "no food stamps" and "discounts for everything", radiates in all directions with Tongfu Street as the center.

At 6:18 a.m., the crackling sound of firecrackers attracted many residents who sent their children to school, rushed to work early, and rode bicycles with vegetable baskets hanging on the faucets to buy vegetables.

In the first three days of its opening, both dishes and snacks were all 10% off, and food stamps were not required.

For example, Yangchun noodles, state-run restaurants sell a bowl of eight cents, plus two taels of food stamps, but Ruifu Building not only does not need food stamps, but also only costs seven cents in the first three days of opening.

Steamed buns, wontons, fried dough sticks, oil cakes, sesame balls, sesame baked cakes, noodle soup with various toppings, and even milky toast are all the same!!

For a while, there was a long queue in front of the breakfast window of Ruifu Building.

There was a resident who was rushing to the morning shift, and people he knew were in line, and he hurried home and called his daughter-in-law to come over with a lunch box:

"Hurry, hurry! Ruifu Building opened a big reward, oil cakes, fritters, green onion white flour rolls are all only three cents a piece, no food stamps! Sesame baked cakes, bean paste steamed buns are one in five! Big meat bun and custard bread for 8 points! No food stamps! ”

"What? Milky bread? Does Shui Fu House also sell milk bread? Really? ”

Before his daughter-in-law could react, the eyes of passers-by lit up:

"Yo! Don't want tickets and discounts? That's a good deal! Buy one too! ”

In this way, you pass on me, I pass you, all the residents who heard that Ruifu Building has a discount on everything they buy, as long as they have time, they all rush to Tongfu Street to buy it.

Residents who can't afford to buy it even if they get a discount can only touch their shriveled purses, go over to see the excitement, hope that their wages will be paid soon, and buy a snack without food stamps to taste.

Less than an hour after the opening of the Reef Building, the city was full of people.

The Red Star Hotel, which is only one intersection away, is deserted, and it can be said that there are many doors.

Even if it is a dual-income family, or a family of three or four workers who are holding iron rice bowls, they always know that they have money in their pockets to buy breakfast, and they always know the word save.

For the same breakfast snack, the Red Star Hotel is one or two points more expensive, not to mention, but also to add food stamps.

In the past, there was no choice, but now there is a comparison and a choice, and everyone is not stupid.

The Red Star Hotel has been open for business until now, and there has been no business.

Master Hong sat at the door, shaking a fan and smoking a cigarette.

Jin Xiuzhu stood next to him and looked up, muttering incessantly: "Isn't it just one or two points cheaper, it's like a clearance promotion...... I can save a penny or two in half a day, and I haven't considered the cost of time......"

The corners of Master Hong's mouth twitched when he heard this: One or two cents is not money? One or two points today, one or two points tomorrow, isn't it too much to save?

Besides, what really attracts customers is that there are no food stamps or dim sum stamps.

So in the crowd in line, half of the children accounted for the majority, and they couldn't get the baby tickets that their parents had in their notebooks, but they still had them in their pockets.

Xiao Guo saw that there was no business in the restaurant, so he went to Tongfu Street to see the excitement for a while, ran back sweating, picked up the tea jar on the table, poured a few sips of water, raised his sleeve and wiped his mouth to report the news he inquired:

"The business of Swee Fu House is really good! The queue was almost lined up along Tongfu Street to the tram stop. I took a closer look, and they sold a lot more dim sum than our restaurant, in addition to noodle soup, wontons, steamed buns, green onion rolls, large meat buns, as well as fried dough sticks, oil cakes, sesame roast, toast and rice cakes of various colors...... I want to buy one and try it. ”

Master Hong said "yo": "Toast too?" Don't want a ticket yet? It's no wonder there are so many people in line. ”

Jin Xiuzhu was puzzled: "We can also do these!" Isn't it easy to make oil cakes, fried dough sticks, baked cakes, hair cakes, and bread? ”

When she went to the supply and marketing building to buy clothes, she saw the bread sold at the food counter, which was the most traditional and not very popular old bread in later generations, what was so difficult?

She has seen a lot of small food videos before, and as long as there are materials, it is not difficult to make these.

Master Hong glanced at her, dusted off the ashes of his cigarette and said, "Can't you sell it if it's done like today?" ”

“……”

Jin Xiuzhu opened her mouth: "Since Ruifu Building can not collect tickets, we can also not accept it!" ”

As soon as these words came out, even Xiao Guo was speechless: "Xiaojin, it is not up to us to decide whether to collect tickets or not, it is stipulated by the unit." ”

“……”

Master Hong extinguished the cigarette butt and patted his thigh to get up: "Since there are no customers, let's eat breakfast first and see how it is at noon." ”

"It's definitely okay at noon!" Kim so-joo patted her chest, "Isn't food stamps only used to buy rice and noodles?" I don't need it to order food. The frog fish head launched yesterday is so popular, and there will definitely be no shortage of customers who come to eat it today! ”

She is confident in the specialties she recommends.

It was a popular dish that had been popular for several years, and it was impossible that no one would come.

(End of chapter)