Xu Yin came back from the picnic, and it was already two or three o'clock in the afternoon when she got home, which was the usual nap time, and she was so tired that she couldn't do it.

She walked the farthest distance she had ever walked today.

This itinerary may not be a big deal for the other brothers, but for this body, it is enough to be called Trailwalk.

The last leg of the return journey was completely supported by perseverance.

When I got home, I drank a cup of bird's nest and fell asleep.

When they woke up, it was dark, and Brother Fang and Xiao Wu Bafang stood still in front of the door of the main house, at most they were active in the patio.

Xu Yin had told them a few times before to let them rest while she was sleeping, but they didn't listen, saying that it was their duty.

Xu Yin said that they should take a step back: if they don't leave, they are in the courtyard, but they can move freely, eat melon seeds, drink tea, or anything, and they don't need to stand straight at the door of the main house.

Brother Fang didn't pestle at the door like he did at the beginning.

But at most, they sit and drink tea, and they won't really eat melon seeds when their employers are resting, so what's the matter, don't talk about the brothers in the base camp, even they can't bear to look at themselves.

"Miss Xu is awake!"

"Xiao Yin is awake? It's time to eat! ”

Xiao Tao and Aunt Song were studying how to operate the electric grinding disc they had just received in the restaurant.

When Xu Yin heard that the grinding plate had received it, she could make handmade rice cakes, and she felt that she could do it again.

When she came back today, because she walked slowly, Brother Fang accompanied her to walk slowly, Xiao Tao and Xiao Wu also picked a lot of wild camellia along the way, and the petioles were all green and tender.

Stir-fried rice cakes with shepherd's cabbage, fried in lard and then put some winter bamboo shoots, the last small world has also become a signature dim sum in Ruifu Building.

As she passes through more and more worlds, the stored memories become richer and richer, and although emotions are extracted by the system, because of the rich memories that are worth recalling repeatedly, she can always inadvertently think of those pasts.

In the future, I will get out of the world of wearing books and return to reality, and I don't know if anyone will read or believe the story when it is written?

After dinner, Aunt Song soaked the rice to be used for grinding rice cakes tomorrow.

The ingredients and grains they eat are separated from Xu Yin, but the japonica rice is not separated, and they are all produced from the rice flowers grown in the Northeast Grange.

When they ate such delicious rice for the first time, Brother Fang burst into tears, and they all said that for this mouthful of rice, even if Mr. Xu didn't give them a salary increase, they were willing to squat here every day and work dutifully.

Soak the japonica rice overnight, the next morning, grind the soaked japonica rice into rice flour with an electric grinding disc, steam the rice noodles in the pot, half of them are kneaded into rice flour balls while they are hot and quickly kneaded into strips, and half of them are repeatedly beaten by Xiao Wu in the small stone mortar that is not worth the value.

Both are rice cakes, and the former can be cooked; The latter can be made into mochi, which is wrapped in soybean flour or sesame flour for a delicious snack.

"I didn't expect that the freshly kneaded rice cake would be delicious just by eating it without dipping it in anything!"

Xiao Tao's breakfast is rice cakes, and the freshly kneaded rice cake strips are still warm, soft and glutinous, and one goes down, which is very satisfying.

Aunt Song also fried a dried diced edamame with pickled cabbage and let them eat it wrapped in rice cakes.

But everyone said that it was delicious just to eat, and Brother Fang asked Aunt Song to save the diced snow cabbage rice cake until noon, and the pickles were served with rice, and he could eat three bowls.

Aunt Song laughed to death: "I have to tell Mr. Xu when I go back, we don't need to allocate so much for food, but I'm afraid there will be two more bags of rice than expected." ”

Xu Yin is also happy, living with these people, there are always laughs.

She still eats five-grain rice porridge in the morning, but there is no way, her spleen and stomach can't adapt to the slimy rice cakes and mochi. However, at noon, she ordered fried rice cakes with shepherd's cabbage and said that she would fry them.

Aunt Song saw that she was very interested in cooking, and remembered Mr. Xu's instructions: Miss Xu wants to do whatever she wants, as long as her physical condition allows, follow her mind and don't interfere.

So without saying a word, I helped her prepare all the ingredients and stepped aside to be responsible for helping.

When Xu Yin wanted to come to Taoli Village to recuperate, Xu Chengyi asked Liang Mi to buy it, and Grandpa Xu asked him to buy it, although it has not been opened and used, but now it seems that the capacity is too small, and it is full without many things.

So this old-fashioned refrigerator was moved to the door of the restaurant for everyone to drink cold.

The most popular dishes in summer are chilled mung bean soup and sour plum soup.

Aunt Song took turns to cook, today's mung bean soup and tomorrow's sour plum soup, after cooking, put it in a cold drink bucket and chill it, and poured it herself if she wanted to drink it.

Xiao Tao also paid out of his own pocket to invite Brother Fang to go to the town to purchase, bring some popsicles and ice cream back, put them in the freezer, and wanted to eat them.

Xu Yin can't eat these, she can only drink mung bean soup warm.

I can only see that they have eaten it.

The refrigerator that Secretary Liang helped to purchase has a capacity of more than 400 liters for refrigeration and freezing, and there is also a set of zero-degree fresh-keeping drawers in the middle.

The freezer capacity for storing organic beef and mutton and top-quality snowflake beef purchased from abroad is not small, but there is a lot of fresh top-quality meat, but no lard can be found.

Aunt Song said: "Mr. Xu's list of ingredients may not have lard written in it. Xiao Wu has a break in the morning, and I asked him to run an errand to the town to weigh some plate oil and come back to boil it or what? ”

I just don't know if the lard in the town can pass the level of antibiotic-free testing.

Others don't care, I'm afraid that Miss Xu won't be able to eat.

Xu Yin pretended to find a jar of lard from the small compartment where the butter was stored in the refrigerator.

"Xiao Wu doesn't need to go, here."

"Huh? Is there lard in this drawer? Then I probably didn't pay attention, I thought it was all butter. ”

Xu Yinho's can of lard is boiled with walnut Tibetan pig plate oil, this batch of pigs were raised in the plateau mountain forest, running in the walnut forest all day long, eating walnuts, hemp chestnuts, wild berries and herbs to grow up, occasionally arching to the black truffle, it can be said that they eat healthier than people. A small walnut pig in his early 100s has to be raised for two or three years, and the plate oil in the stomach adds up to boil out such a small can.

Sure enough, a small spoonful of lard is put into a hot pan and immediately exudes a fragrance that makes people's taste buds flutter and can't help but swallow saliva.

"It turns out that the lard stir-fry is so fragrant!"

Xiao Tao sat in the patio to clean up the wild mushrooms that he dug up yesterday, and cooked a miscellaneous mushroom soup with fried rice cakes with shepherd's cabbage for a while.

Smelling the scent of lard in the air, she felt hungry again.

I ate two rice cakes in the morning, thinking that I wouldn't be hungry until noon, but I ended up hungry before the meal started.

"Mom! If I eat like this, I won't be fat until the New Year, right? ”

Xiao Wu Le: "Are you afraid of being fat?" That's easy! When we go down the mountain to purchase, you go with you, climb the mountain back and forth, and then lift something, which is equivalent to climbing the mountain with a weight the next day, and you can't get fat if you want to. ”

“……”

Xiao Tao was about to refute, but the courtyard door was pushed open.

"What are you doing with this delicious food?"

Xu Chengyi and Secretary Liang led the development team to work day and night to upgrade the latest intelligent robot.