Chapter Twenty-Seven: Sold Out Today, Tomorrow Early

Chapter 27 is sold out today, please be early tomorrow (thanks to the vertical and horizontal art group Kashiwagen Demon for making the cover for this work...... )

As soon as the guest ordered a roast rabbit, Ada immediately posted a 'five' on the 'six' character on the store's sign!

The three of them had an epiphany! Oh, it seems that the roast rabbit here is really delicious, and I am afraid that I will not be able to eat it if it is a little later...... Good business means good taste!

Why didn't you notice such an interesting little shop yesterday?

Dongfang had been quietly watching everything that was happening in the store, and his hanging heart finally put it back in his stomach.

The shopkeeper of Ada is really a piece of material for doing business, and he is wise and foolish! Those details are handled properly!

Dongfang was just about to go in and praise a few words of red flowers, when he suddenly heard a crowd of people behind him......

It turned out that Qian'er took advantage of the gap between the guests waiting for the roast rabbit to be served, and used a pu fan to fan out the smell of the roast rabbit, so that the fragrance could drift farther...... At first glance, you can tell that it is a recipe for eating!

Roast a few at a time, can safflower work?

Dongfang ran into the backyard to take a look, only to find that this worry was completely unnecessary, there were three roast rabbits on the oven at a time, Dongfang patted Honghua's shoulder and said, "Yes, still feel sorry for your spirit stone?"

Honghua hugged Dongfang violently, and tears came down: "Brother, I knew that it was right to follow you!"

Dongfang pushed away the red flower, waved the garlic bowl in front of him, and whispered: "There will be a lot of people outside, if you behave well, I will give you more ...... in the evening."

Safflower grinned...... Brother Believe in Ao, get eternal life!

Unconsciously, the remaining five roast rabbits were quickly sold out, and Dongfang saw that there were still people coming outside the store one after another, so he hurriedly walked out and said loudly: "Everyone, I'm sorry, it's sold out today, please be early tomorrow!"

After speaking, he closed the door with a bang, only to find that all the guests at several tables were staring at him nervously: robbery?

Ada smiled like a flower, and said one by one: Slow use, the guests outside can't be received today, so they have to close the door!

Everyone remembered this "Let's eat a roast rabbit!", and it was the first time they saw a store that was available in limited quantities every day, and it was very big and delicious!

Tsk, whoever eats will "sell" the soul!

When the last three roast rabbits were barbecued, because Qian'er was greeting other guests, he was bored to stay there, and after stamping the word "sold out" on the store sign, he came to the backyard Honghua, watching his leisurely and skillful operation, his eyes were full of envy and surprise. Honghua said slowly: "Shopkeeper, this time I will bake two first, you take a closer look, and you will ...... the last one."

Ada rubbed his hands excitedly but was a little uneasy: "This ...... It's still a lot of difficulty for me to become a monk halfway through!"

Honghua smiled: "There is only one secret, only intentions! It's very simple, besides, with me by your side, what are you afraid of?"

Ada bowed respectfully and said, "In this way, there will be Lao Xiang little brother!"

This is the perfect time for him to show his most charismatic side, with respect for the flames, respect for the food, and dedication to the students, and in this pious atmosphere, the charm naturally leaks out, and it is completely charming without a trace.

It's best to use this trick to force popularity, and Honghua has tried and tested it repeatedly...... Secretly proud!

Honghua is in a very good mood today, first thanks from Qian'er, then praise from Dongfang that is better than nothing, and finally Ada's humble advice......

After so many years, he seems to have finally found a little dignity and a sense of accomplishment that he has never had.

It was all so strange and distant to him, and it all happened and came true in one day.

Honghua began to carefully explain the specific production method of roast rabbit......

So, start with the oven......

At this time, Ada was more like a devout believer, standing beside the red flower with his head bowed respectfully, not even daring to breathe, listening carefully, remembering carefully, for fear of missing a word or a word.

Ada's thinking is active, as if he has a piece of paper in his head, and a pen in his heart, he actually burned all the words and deeds of the safflower in his mind, and after a quick and rigorous and systematic sorting, the process flow of all the skills of a Buddha salivating and roasting rabbit clearly appeared in his mind, and the so-called forest in the eyes and bamboo in the heart. When a person does something with his heart, he is often the most efficient.

To put it bluntly, the key to roasting rabbits is spices and heat, Ada listened to Honghua's explanation, and at the same time raised some questions, that is, in the short time that the rabbit was roasted, it can be said that he has completely mastered the essentials......

Just when Qian'er came in and took away the two roasted rabbits, Ada was already sitting by the oven and practicing it himself!

He put the rabbit into the wine in the basin and rolled it back and forth a few times, drained it slightly, penetrated it into the iron skewer, and put it on the oven, the fiery red flame tongue seemed to be alive at the moment it touched the roast rabbit, and its beating flame tongue suddenly swayed, and then devoured the entire roast rabbit, and suddenly a ball of fire jumped out of the furnace, maybe it was a jump, and the mouth sighed softly, turned around and walked out. She was actually curious, but there were still guests waiting outside. The flames rose higher under the stimulus of the wine, and the blazing flames quickly melted all the remaining wine, and after a fierce and brief burn, the flames seemed to lick their unfinished lips and burrow back into the hearth. The temperature in the hearth has risen, and it is time to add the first spices...... The flames pierced through the gaps between the neatly arranged iron skewers underneath the roast rabbit and pounced evenly on the roast rabbit...... The flames came to life, like countless ants gnawing on roast rabbits, swarming up, seemingly chaotic but in fact in order.

Soon, the roast rabbit was roasted, and Honghua used a knife to slice a small piece of meat from the roast rabbit, smelled it, put it in his mouth, chewed it, and couldn't help frowning, like a master reprimanding the little apprentice who made a mistake, and said: "The fragrance is enough, but the taste is still lacking...... Spices are only auxiliary, but they cover the deliciousness of the rabbit itself, and the tenderness of the meat has not been fully reflected, indicating that the control of the heat is still lacking! Remember! Only by clarifying that the focus of barbecue is meat, it is roasting, can we truly understand the essence of barbecue and make perfect deliciousness!

Dongfang on the side was a little overwhelmed: "It's almost over, the shopkeeper barbecues for the first time, it's good to be able to roast it......"

"Big brother, if it's just this kind of pursuit, I don't think he needs to learn......"

Ada hurriedly bent down and said: "How can a scholar give up halfway, since he wants to learn, he must learn well and learn well, otherwise he will really waste this craft!"

Honghua said appreciatively: "Yes! Be a man must be like this......!

Dongfang stopped talking, and snorted in his nose, yes, it depends on the honesty of the shopkeeper, if he really understands you, I'm afraid ......

Thinking of this, seeing that Ada was deep in thought, Honghua quietly pulled Dongfang's arm, looked into his eyes, and asked seriously, "How is it?"

Dongfang pursed his lips, puzzled: "What's the matter?"

"The panache just now...... Doesn't it look like a rookie is being trained by a master?"

“......”

"Big brother, you don't know, it's so cool!

“......”

"Although it's the first time I've baked, I've already had two or three percent of my skills, this kid is really good, huh?"

“......”

"I see!" Honghua suddenly realized, and slapped her hand on her thigh.

What are you looking for, bricks, sticks, and so on......

"If you want to learn such a delicious barbecue, you have to be a human being, and you have to be a genius! I have long said that I am a genius...... You still don't believe it!"

Dongfang quietly raised his garlic bowl fist hatefully, aiming at Honghua's head that was immersed in the joy of epiphany, and swayed......

Boom!

...... It's time to get out of class!

Ada heard a loud voice behind him, turned his head, and said to the giant frog lying on the ground, "I understand!

Ada happily went to share his happiness with Qian'er, and the red flower got up from the ground with a half-bang, and said angrily: "Ada, you bastard! What did you just say...... Stop!"

He knew that what Ada had in mind was that he should pat the roast rabbit soaked in wine well, so that the flavor of the wine could penetrate more deeply, and the taste would be longer......

Adana's roast is actually quite good, one is to show the profundity of this craft, you can learn it in one meal, and it is not mysterious.

The second is to warn: Don't be impetuous, you can't learn a little fur and think that it is a frost-resistant fur, you must be modest and cautious, respect the teacher and respect the elder!

Dongfang, Ada, Qian'er, and Aunt Xue sat around the table, with a large pot of rice in the middle of the table, as well as a few plates of signature dishes bought from other stores.

Dongfang signaled that there is no need to wait, let's eat first!

Ada and Asa'er insisted on waiting for Honghua to sit down.

Honghua took the roast rabbit and found that everyone was waiting for him, his eyes were hot, he put the roast rabbit in the middle of those dishes, and pretended to be okay and said: "What are you waiting for me to do, you can eat it first! This is Ada's roasted food, I processed it a little, and it can barely be eaten!"

Ada and Qian'er poured two bowls of wine, poured them full for the three of them, stood up with a brush, and saluted the bowls: "Thank you for your kindness, thank you three!"

After speaking, Ada actually finished filling the bowl, and took a sip, but saw Ada's somewhat dissatisfied expression, and hurriedly stuck out his tongue and barely finished drinking...... Immediately, his face was choked red.

Dongfang stood up, learned from Ada, and poured it down...... This thing...... It's so choking...... It's spicy...... It's so unpleasant!

Honghua drank very naturally, and secretly smiled and said: "Big brother, you haven't drunk it! This is a good thing, the more you drink, the better it tastes!"

How could Dongfang stand the taunt of the red flower, gritting his teeth and filling it...... What a taste......

Ada soon got drunk, people were in good spirits on happy occasions, and the amount of alcohol became larger, so Qian'er got up and said goodbye and helped Ada back...... Dongfang, who had never drunk before, was also drunk, and Honghua was worried that the remaining half of the jar of wine would be wasted there, so he was also drunk...... There was only one Aunt Xue left on the table, and she only remembered one kind of wine, which her brother Di called the Ice and Snow Jade Pot Spring, and he said that there was her taste in the wine......