When she came out of the kitchen with red wine lees and salt, she saw Shen Yuyu and Lu Xueyu entering the house with a stack of vegetables, so she asked Shen Yuyu, "Why did you come back so late today?" ”

"I went to learn to plow with Uncle Wang."

"Plow?"

"Well, it's the thing that was tied to the cow when I was plowing the field."

After listening to Shen Yuyu's explanation, Bian Lili instantly understood what a plow was, but as far as Shen Yuyu's small body could control the ox and the plow, she expressed deep doubts about it.

So she asked Shen Yuyu, "What are you learning to plow?" I don't think you're going to go down to the field and plow the field. ”

"Well, what's the problem?"

"There's a problem, and it's a big one."

"What's the problem?"

"Are you sure your little body can handle a cow? Can you plow the ground? ”

"Of course, Uncle Wang said that the most used in plowing is not strength, but skill, so as long as I learn how to use skill, plowing will not be a problem."

After hearing Shen Yuyu's words, Bian Lili put the red wine lees and salt in her hand on the table, and then she made a cheering gesture towards Shen Yuyu, then reached out and took the covered vegetables in Shen Yuyu's hand, and then said to Shen Yuyu: "I will help you warm your rice in the pot, you go wash your hands and eat." ”

"Okay." After Shen Yuyu finished speaking, he walked towards the kitchen.

After Shen Yuyu left, Bian Lili said to Lu Xueyu: "Sister-in-law, everything is ready, can you pickle sauerkraut now?" ”

"Not yet."

"Why?"

"I forgot to take the wooden basin for kneading vegetables, you go to the storage room and bring the wooden basin for kneading vegetables."

Bian Lili nodded after hearing Lu Xueyu's words, and then she walked towards the storage room.

After a few minutes, Bian Lili returned to the hall with the wooden basin for kneading vegetables, and then she put the wooden basin on the table and said to Lu Xueyu: "Sister-in-law, now that all the things are ready, you can start teaching me pickled cabbage." ”

"Absolutely." After Lu Xueyu finished speaking, she picked up a sun-dried sauerkraut and put it in a pot, then grabbed a pinch of salt with her hand and sprinkled it on the covered cabbage, and then rubbed the covered cabbage vigorously.

It wasn't until she kneaded the lid that she stopped rubbing it and moved on to the next step, which was to rub the red lees.

After she had evenly spread the red wine lees, she tied the cabbage into a small ball and stuffed it into the jar.

"Do you see?" Lu Xueyu stuffed the cabbage with salt and red wine lees into the jar and asked Bian Lili.

"I see it, I understand it, but I don't know if I can do it."

"You try it first, it's easy."

Bian Lili nodded after hearing Lu Xueyu's words, and then she recalled the steps Lu Xueyu had just done in her mind before she started to practice.

A few minutes later, after Bian Lili stuffed the small ball of vegetables she had tied into the jar, she asked Lu Xueyu, "Sister-in-law, did I do something wrong?" ”

"No, you're doing a good job, and then you follow the steps you just did and smear all the canopies with salt and red wine lees, and put them in the jar."

"Okay."

Half an hour later, after Bian Lili smeared all the vegetables with seasonings and put them into the jar, she asked Lu Xueyu, "Sister-in-law, what should I do next?" ”

"Seal the jar, do you have newspapers, rope and plastic paper at home?"

"Yes, I'll go get it."