After hearing Lu Xueyu's words, Bian Lili asked Lu Xueyu, "Sister-in-law, where do you put this dumpling leaf?" ”

"You just put it on the ground, this dumpling leaf needs to be washed before wrapping, so you are not afraid of getting dirty."

"Okay." After Bian Lili finished speaking, he poured all the zongzi leaves on the ground, and then said to Lu Xueyu: "Sister-in-law, I still have to go to cut pigweed, so I will leave first, and I will come to make zongzi with you the day after tomorrow." ”

"Okay."

Time came to the day of making zongzi, and after Bian Lili finished breakfast, she walked towards Lu Xueyu's house with the things she had prepared.

When she came to Lu Xueyu's house, she saw that Lu Xueyu was already making zongzi, so she asked Lu Xueyu: "Sister-in-law, are you making salty zongzi or sweet zongzi?" ”

"What is salty and sweet, wrap zongzi with glutinous rice, and eat it with sugar when it is cooked, don't you like to eat such zongzi the most?"

After hearing Lu Xueyu's words, some pictures appeared in Bian Lili's mind, and then she said to Lu Xueyu: "In the past, I did like to eat zongzi and white sugar, but this year I want to eat something different." ”

"Tell me, what you want to eat, I'll make it for you."

After hearing Lu Xueyu's words, Bian Lili immediately took out the cured meat and salted egg yolk she had prepared from the basket, and then said to Lu Xueyu: "Sister-in-law, I want you to wrap the meat in the zongzi, such a zongzi must be delicious." ”

"Okay, since you've got everything ready, I'll give you the bag." After Lu Xueyu finished speaking, she took the salted egg yolk and cured meat from Bian Lili's hand, and then quickly wrapped the zongzi.

After she wrapped the zongzi, she said to Bian Lili: "Lili, come and help me light the fire." ”

"Okay." After Bian Lili finished speaking, he followed Lu Xueyu towards the kitchen.

Two hours later, the zongzi were cooked, Bian Lili looked at the two large hanging zongzi hanging on the wall, and asked Lu Xueyu, "Sister-in-law, what are you doing with so many zongzi?" ”

"Of course I ate it, and the zongzi are not easy to break, so I will eat them slowly in a cloudy way."

Bian Lili nodded after listening to Lu Xueyu's words, and then asked Lu Xueyu, "Sister-in-law, can you eat zongzi?" ”

"Yes, do you want to eat sweet or salty?"

"I want to eat salty."

"Okay, I'll pull it off for you." After Lu Xueyu heard Bian Lili's words, she found a salty zongzi, and pulled it hard, and ripped it off.

Then she handed the zongzi to Bian Lili and said, "Taste it, how does it taste." ”

Bian Lili nodded after hearing Lu Xueyu's words, and then she opened the zongzi and took a bite, and in an instant, the salty fragrance of the salted egg yolk and the strong aroma of the meat burst out in her mouth, and she was conquered immediately.

So she said to Lu Xueyu: "Sister-in-law, the salty zongzi is so delicious, you can also try it." ”

"Okay." After Lu Xueyu finished speaking, she pulled the salty zongzi and came down to eat.

After she finished eating a zongzi, she smacked her mouth with a retrospective taste, and then asked Bian Lili, "Lili, how did you come up with the idea of using meat and salted egg yolk for half a zongzi?" ”

"Just think about it casually, the meat and salted egg yolk are so delicious, and the dumplings must be no different."

Lu Xueyu was a little crying and laughing when she heard Bian Lili's words, she didn't expect that Bian Lili would come out to make salty zongzi for this reason, this can be regarded as a mistake. Then we all went to look at ourselves to see if we liked you and really thought you were amazing