At this moment, Ji Wan's small face was full of black tire ash, and after getting into the car, the driver announced loudly, "The car has been repaired, and it will not delay everyone's time." ”

The people in the car were instantly happy, and they were all glad that they would not delay their affairs.

As soon as Ji Wan sat down, Liu Jing nervously pulled out a wet tissue from her duffel bag and wiped her face, and a clean wet tissue instantly turned black.

She took a small mirror out of her pocket, looked at it, and it was finally clean. As soon as she stood up and saw her dark self inside through the car window, she was stupid.

The car started as usual, Ji Wan was hungry after doing a big project, and picked up the black duffel bag from the aisle, the pastries in it were brought on the first day, and Ji Wan put them in the space halfway, otherwise how could it not be rancid on such a hot day!

"Come on, eat some, you'll be hungry!" Ji Wan handed over the oil paper, and his left hand had already begun to eat.

This time, the pastry is half red beans and half mung beans, and the taste is very good, and there are ten pastries in a pack, and the size is about two or three bites.

Paired with her mint water, it's much more comfortable.

After eating, Ji Wan closed his eyes and rested, it is estimated that he will not be able to get home until five or six o'clock in the afternoon today, and the tires have wasted some time.

When she woke up, Liu Jing, who was still on the side, pushed her, and when she opened her eyes, she saw several figures standing up in front of her.

"It's time to stop! Let's go, it's getting dark. Ji Wan mentioned the things around her, and she already felt that she couldn't sleep at night.

After getting out of the car, Ji Wan looked around and went to the store to the left.

The lights on the street are on, so active, Ji Wan arrived at the store and there were still a few customers choosing clothes, and the eldest brother was counting the money at the front desk.

"Big brother." Ji Wan shouted.

"Eh, little sister, you're back!" As soon as the eldest brother looked up, he saw Ji Wan walking out of the front desk.

Ji Wan put everything on the ground, "Yes, I'm back, have all the goods been delivered?" ”

"If it's delivered, you can rest assured, I will carry everything back if there is anything to eat."

"That's good, then let's go back first, and you guys should close the shop and come back early!" Ji Wan glanced at the store, there were not many pieces left in the last batch of ready-to-wear, and they had to start matching and hanging up tomorrow.

Ji Wan carried things home with Liu Jing, and as soon as she entered the door, the second sister-in-law was washing vegetables in the yard, "Little sister, you're back!" I won't do those things you bring back, you teach me! ”

"Okay, I'm coming back tonight, and I'm going to make a Buddha jumping over the wall for you, just to take some time." Ji Wan put the kelp in the kitchen, and Liu Jing had already put it back in the house with two duffel bags.

"It's okay, anyway, sister-in-law, they have to go home late, and they have time."

After Ji Wan nodded, he went to the cellar to prepare the dishes he needed, pigeon eggs, chicken, pork bones, Huadiao wine, and hoof tendons......

In the case of seafood, it is abalone, sea cucumber and fish cordyceps that I don't know if it is considered seafood, this must be steamed in a casserole, otherwise it will not be authentic.

Preparing these, Ji Wan first began to boil the top soup, which is stewed with chicken, abalone, fish maw, and hoof tendons.

There are no thin slices of ham and shark fin, but Ji Wan has space!

She has everything, and after the top soup is stewed, Ji Wan began to prepare something else, soaking a ball of kelp, this will have to wait for a while.

I also made a braised pork, the braised pork was put on the abalone, all of which were cut in half, and everyone generally tasted the taste, and there was also abalone in the Buddha jumping over the wall, and it was not good to eat more.

Ji Wan also married some jellyfish from the jar, and soaked them in water for a while to make mixed vegetables, with some coriander and cucumbers in it, and the most important thing is that the seasoning is delicious.

The dinner was very rich, and the chicken soup only needed soup, and Ji Wan took out the chicken in it to make a white chopped chicken.

Today's dish can be said to be very rich, in addition to abalone in the braised pork, Ji Wan also put some meat skin and dried tofu.

Ji Wan was busy in the kitchen alone, and the second sister-in-law occasionally helped, looking at the fire or something, and told him one thing, "Little sister, a man came to look for you yesterday, your brother recognized it, and said that it was a doctor from the hospital, and he also came this morning, and we told him that you might not come back until tomorrow, and he said that he would come back to you tomorrow." ”

Well? Congratulations? Why did he come to him? Ji Wan held a shovel in his hand, and he also muttered in his heart.

It's strange to be idle, and to come to her.

"I knew about my second sister-in-law, and when he looked for me, he said that I was not there and did not come back." Ji Wan didn't have time to fight with this person, he had already classified him as a scumbag, he had a fiancée, and he came to her.

The two of them, first, don't have much friendship, second, they don't have a relationship of interest, and third, in general, they just don't have any relationship.

The second sister-in-law didn't ask anything, only said, "Okay." ”

At this time, the taste of the top soup also began to drift away, and Ji Wan took a big sip, it was too fragrant.

Holding the casserole prepared in the morning, Ji Wan spread thin slices of ham and shark fin on the bottom, then put various seafood and ingredients, and finally put in the top soup and began to boil slowly.

It takes a lot of time, Ji Wan began to do something else, such as explaining that the breakfast was early, and the second sister-in-law told her that the xiaolongbao at home was so delicious, and the children had to take exams these days, so they were all locked in the room to review.

In the morning, each of them was given four xiaolongbao, and they also loved to eat it, saying that they would definitely do well in the exam, so they basically finished eating.

"Little sister, are you going to make xiaolongbao?" The second sister-in-law saw that Ji Wan had already started chopping the meat, and the boiled pork skin on the side had also been chopped, and it would be mixed into the meat filling later.

"Yes, they don't have a few days to take the exam, and it will be June after the exam, the weather is getting hotter and hotter day by day, let them eat better, and the second sister-in-law, you don't care about the kitchen, just let Xiaojing and me do it, you are getting older and older, be careful, don't smell the fumes." The kitchen knife in Ji Wan's hand was chopped ping-pong, and Shun Bainian instructed the second sister-in-law a few words.

The second sister-in-law also smiled, and nodded at Ji Wan's kindness, "I know, you can rest assured, this kid is obedient and not so noisy." ”

Ji Wan was also relieved a lot, chopping for more than half an hour, the filling was finally ready, and the dough had been ready.

Rolling out the skin of the buns, Ji Wan's flour-dipped hands began to make steamed buns quickly, and said that the soup dumplings, the best thing is to fill the soup dumplings, although the name is similar, but most of the soup dumplings are full of water, and what is sucked is the water inside, which is made of fresh crabs.

But it's very laborious to do, Ji Wan used to start eating soup dumplings for breakfast for half a month in the autumn, which was really delicious, but when he ate it for the first time, he was really scalded by the water in it and had a big bubble.

After wrapping more than 30 xiaolongbao, Ji Wan's hands were tired, and the second sister-in-law put these soup dumplings in a white cloth and put them in the cellar.

Put it outside, and the meat inside will smell rancid for a night, and the weather is too hot.

The meals at home are also eaten in one meal, and the vegetables will not be left, otherwise they will be spoiled and wasted at night.

Ji Wan walked to the side and looked at the iron basin, the belt inside had already been soaked, full of a large handful, black, green, black and green, all of them were a large piece, without shredding.

This kind of kelp, whether it is shredded and fried, or cut into pieces, boiled, and then seasoned with some soy sauce and sesame oil, as a cold dish, is delicious.

Now that the weather is very hot, Ji Wan fried a kelp with vinegar, it tastes good, and there are a lot of cucumbers at home, and they are almost finished.

I made a cucumber and steamed five or six eggplants, and the eggplants at home are all very large, and five or six are already quite a lot.

The last dish Buddha jumping over the wall has also been cooked, Ji Wan took out the casserole in the stove, fortunately he brought gloves for taking bread, otherwise he would have scalded to death.

From the square table at home to the current rectangular table, at the end, Ji Wan put a large casserole, the lid on it has been removed, the white pigeon eggs and the abalone stained with yellow juice, it is really a gluttonous person's tongue to swallow.

The family sat neatly in their positions, Chen He looked at the Buddha jumping over the wall, pointed to the black thing inside and asked, "Girl, what is this swarthy?" Can you eat it? ”