If it was Yu Mancang in his previous life, he would definitely lose his temper and think that the waiter was looking down on their family.

However, the reborn Yu Mancang suddenly heard the anxiety in the waiter's mouth.

Moreover, the waiter said "I can't do it now", not "I don't want to".

Yu Mancang stood up, vaguely feeling that the back kitchen seemed to be quite messy, and someone was still scolding something.

It stands to reason that even if other state-run hotels have problems, this one shouldn't be.

Because this state-run hotel has a unique name, called "Yuquantai", you can hear from this name, it has different grades, like a Rolls-Royce in the car.

There is only one such a big-name restaurant in the county, and there are three chefs in the back kitchen, and each chef also has disciples, so Yu Mancang can't think of any problems that Yuquantai can encounter.

However, Lu Zhilan misunderstood that the waiter was bullying her family, and blushed unconvinced, "Let's go, let's not eat here, the meals you cook are better than theirs, why spend money to buy white eyes?" ”

When the waiter heard her words, he was also very unhappy, and choked: "Yuquantai is the best restaurant in our county, and the master chef in the kitchen is also the best, how can your own cooking be comparable to my master?" ”

Yu Mancang squeezed his daughter-in-law's shoulder comfortingly, and then asked, "Since your family's masters are the best, why can't you cook for our family now?" Do you look down on our family as a farmer? ”

The waiter didn't dare to be put on the line, so he hurriedly explained: "When the inspection team comes to eat later, I won't entertain others." ”

As he was talking, the door of the hotel opened again, and a young man hurriedly ran in, "Uncle, no, the master who cooks in our school cafeteria can't come, and it's useless for him to come, the food he cooks is old and unpalatable, especially the fish, I always feel that the fish he makes is sandwiched......"

Yu Mancang looked at it and saw that this young man had bought food at his stall yesterday, and his name seemed to be Fan Liming.

However, Yu Mancang is not familiar with him, and seeing that the restaurant is really busy, he plans to leave with his wife and children.

At this time, Fan Liming looked over, and his eyes lit up.

"Didn't you sell food at our school gate yesterday?"

As he spoke, Fan Liming ran over and grabbed Yu Mancang, "The seafood you make is super delicious, can I ask you for a favor?" ”

Yu Mancang pointed at himself with a smile, "I'm just a roadside seller, you don't want me to cook seafood for the inspection team, right?" ”

Fan Liming was stunned, "Master, you guessed too accurately, it's really ......"

It's a bit of an inch, Yuquantai originally had three masters, but because it was easy to get sick in the spring, two masters fell, and the other went on a business trip to the provincial capital.

If there is no inspection team, the apprentices led by the master can also deal with it, but the top attaches great importance to the inspection team and wants the inspection team to eat a seafood feast with local characteristics.

Seafood, if you steam it, it won't taste bad if it's stained with soy sauce and vinegar, but you can't always have a large table steamed and all dipped in soy sauce and vinegar, right?

What's more, you can play tricks with seafood, but if you don't handle one well, it's really fishy.

The apprentices of the master of Yuquantai have been washing vegetables for three years, cutting vegetables for three years, and they have not been able to see the master for another three years, and they can't play the tricks of the seafood banquet, so the person in charge of the restaurant is so anxious that they are in contact everywhere.

This person in charge happened to be Fan Liming's uncle, and when he heard his nephew say that there were masters who could make delicious seafood, he was looking forward to it, but he didn't expect to turn his head and see Yu Mancang's excessively young face.

"The work on the stove, I can't practice it in a few years, and the master is too young, who are you studying from, and in which hotel?" The person in charge asked with a sad face.