Chapter 554

"Is there a recipe I want to say, the dishes made by Yu Mancang are not very special, the key is his ingredients, the chefs you find are more useless than the other, and none of them can taste how Yu Mancang's ingredients are matched."

Manager Ma reprimanded.

Manager Wang listened honestly.

After scolding for a while, Manager Ma calmed down, frowned and said:

"My people told me that at noon today, Yu Mancang will make a whole liver feast."

Manager Wang was slightly stunned: "Whole liver banquet? Pork liver? ”

"It's pork liver." Manager Ma muttered incomprehensibly: "Pork liver as internal organs, the fishy smell is much heavier than pork, it is not a dish that everyone likes, it is difficult to make everyone like it, the most unexpected thing is that Yu Mancang not only wants to make pork liver dishes, but also makes all dishes related to pork liver, I have to doubt the authenticity of this news." ”

Some people may enjoy the taste of pork liver.

But some people don't like it.

Just like some people don't like coriander, it's not that no matter how good you are, you can change people's natural tastes.

Including Manager Ma himself, he especially doesn't like to eat pork liver.

Whether it's boiled, fried, or the heavy flavor of lo-mei, I don't like it.

Even no matter how much rice you stuff in your mouth, as long as you take a small bite of pork liver, you can eat that fishy smell, and in the end it is difficult to swallow, so you have to spit out the full mouth of rice along with the pork liver, and you have to rinse your mouth to feel better.

However, in many people's minds, pork liver is a good thing, nourishing blood and body.

Therefore, some doctors will recommend some patients to eat pork liver.

Then, as a hospital canteen, it is normal to often serve one or two dishes with pork liver.

However, I have never seen a whole liver feast!

Think about it.

The diners happily entered the cafeteria, turned to the first window, and found that it was all pork liver, and when they turned to the second window, it was still full of pork liver......

When all the food windows are turned around, how desperate the diners will be.

Why is pork liver everywhere?

Could it be that the pork liver offended the canteen, or did the canteen manager hate pigs?

"It's really unwise, Yu Mancang won't just make a few days of good money and float, right?"

Manager Ma was puzzled.

Manager Wang wasn't very interested in this, and asked instead, "Manager Ma, who is the person you planted in the fourth canteen, won't Yu Mancang find out?" ”

Manager Ma glanced at him, "It's as if I told me who it was, you knew him." ”

Finally, Manager Ma advised: "Don't open it in the past few days, reorganize it, I have already asked people to do the secret of cooking delicious food in Yumancang, and when I get it, it will not be too late to open again...... Xiao Wang, I have invested a lot of money in this restaurant, if you make me pornography, I want your life! ”

……

In fact, Yu Mancang didn't just plan to make pork liver at noon today.

He's also going to have something special - copper hot pot.

When he ate this kind of hot pot for the first time in his life, he became obsessed with it.

Copper hot pot does not have electricity, but burns charcoal, and the aroma of the ingredients is completely different from the common spicy hot pot!

The taste is traditional and fascinating.

People who like to eat may be addicted.

If you don't like to eat, you may not like to move a bite.

But Yu Mancang likes this traditional old food.

It's hard to eat!

He had already had this idea for a long time, so he specially instructed him to go down today.

The last window in the back was directly made into a special window for old hot pot!

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