Uncle also laughed at Uncle Mancang like this.

But now, the uncle wants to hurry back to the countryside and blow the in the full warehouse!

When the time comes, the jaws of the whole village will be shocked!

…… They are like this in the countryside, they love to brag, as if at the moment of bragging, they are the most beautiful cubs in the village, and they are the only ones in the eyes of the old ladies in the village.

……

Yu Mancang really didn't have time to give it away.

He was teaching Zhao Xiaofeng how to handle seafood.

For prawns, the head and tail should be left behind, and all the shells on the shrimp should be peeled off.

Why?

In this way, it is not only beautiful in appearance, but also convenient for diners to grasp the head and tail of the shrimp and bite off the meat of the shrimp in one bite.

In the case of shrimp heads, you can choose to eat or not to eat them.

Yu Mancang does not recommend eating shrimp heads, but some diners prefer to eat shrimp heads.

Dip the shrimp head in soy sauce horseradish, then put it in your mouth and prick it...... The meat in the shrimp head went in.

It's not that it's delicious, it's that some people just like it.

The more thorny it is, the more I can't stop, and I don't want to stop.

Yu Mancang felt that this type of guest might be the same as he liked to eat duck skeletons.

There is no meat, and he also likes to drink beer and chatter, and it would be even more perfect if there was another ball game.

……

If you want to handle crabs, use the crab shells as if they were bowls.

It is not only convenient for diners, but also makes diners feel neat.

Because the crab has very little meat and a lot of messy things, if you really want to eat the crab decently, you can't wait to take a bunch of tools, chisel and dig and knock and pick it up like an operation, and in the end, your hands are dirty, your dishes are dirty, and your table is dirty.

That's when the chef's skills come to the test.

If you treat this crab well from the beginning, how many people will not like to eat delicious crabs?

Some chefs cook crabs by cutting them in half, then roughly removing the inedible parts and throwing them into the pot to cook.

Because there are too many seasonings, the things in the crab shells that have not been cleaned can not be seen, so it is really not clean and there is no disease after eating.

"See, if you do this, a crab can be turned into two dishes at that time, one plate is crab meat, and the crab meat is delicious no matter how you do it, so in the process of seasoning, pay attention to removing the cold of the crab meat itself, and keep the crab meat itself tender and smooth is the best."

"And the crab roe can be made into soup, this soup is packed in the crab shell, without too much soup, the crab roe is well adjusted, I personally like to pour the crab roe soup on the rice, especially with the rice......"

Zhao Xiaofeng listened to Yu Mancang's explanation in a daze.

You can handle the crabs in three or two clicks in a full warehouse.

However, if it were him, Zhao Xiaofeng felt that his hands were not like hands, and he was so stupid that he didn't like words.

Damn, did he come to the fourth canteen to learn how to handle crabs?

The crab is steamed whole, and it would be nice to let the diners eat it themselves.

Where are there so many heads?

Zhao Xiaofeng kept scolding in his heart, and he had to pretend to be humble and ask for advice.

Maybe it's because he's very impatient, so he can't do anything well.

Instead of getting angry, Yu Mancang encouraged him more gently.

"It doesn't matter, practice makes perfect, if the crab is handled, your hands will be trained......"

I'm a fart practice!

When I practice the unique skills of older single young men!

Zhao Xiaofeng smiled stiffly, and when he looked back, he found that Uncle Dong and several old people in the fourth canteen were staring at him with envy.

He didn't understand.

Envy a fart!