Early in the morning, Qi Kuan arrived at the small courtyard before six o'clock, but fortunately, Bian Duo had already gotten up, and Qi Kuan didn't need Bian Duo to say hello, so he was busy himself.

After 2 hours of busyness, I ate two more veneer cakes, drank a bowl of vegetable tofu, and rushed to the transport team together.

The bike is twice as fast as the footage, and it takes less than 20 minutes to arrive.

Master Ding is still here today, and he wants to explain to Bian Duo the things in the kitchen, the channels for daily purchases, and the standards for hospitality under special circumstances.

Today, Bian Duo learned that the young teenage boy was called Ding Li, and it could be seen from his name that he was related to Master Ding, and Master Ding stepped down, but Ding Li continued to be in the kitchen, helping to help.

"Come, Ding Li, in the future, you will follow Master Bian Duobian to study hard, don't be lazy."

Ding Li was told by Master Ding the day before yesterday, and when Bian Duo first came in, Ding Li looked at his age and was not much different from himself. But when a boiled beef came out, Ding Li knew that there was still some real kung fu in his hands, so he also changed his attitude and faced it squarely.

Bian Duo didn't regard himself as a peer with him, after all, her mentality was still a 28-year-old woman, and she was quite decent in front of outsiders.

"Master Ding is polite."

"It's too late for you to prepare food today, so I asked Ding Li to buy it early in the morning yesterday, you can take a look."

Bian Duo looked at a piece of pork belly weighing about half a catty, two pieces of tofu, two white radish, a bag of about 10 catties of Fuqiang powder, a small bag of screw peppers, two Chinese cabbages, 5 purple eggplants, 4 cucumbers, and a lump of pea flour, there was a bag of potatoes on the ground, a bag of sweet potatoes, it was estimated that they were forty or fifty catties, and another bucket contained two tarpon, which was estimated to be five or six catties. There are also 2 kimchi jars at the base of the wall.

Master Ding looked at Bian Duo's gaze and smiled.

"That's the kimchi I soaked, and my kimchi skill is also a family heirloom, but it's not someone else's pickle gnocchi, do you want to try it?"

"Then you have to try Master Ding's craftsmanship."

After speaking, he took a pair of chopsticks, Bian Duo opened the jar on the left, the red and bright pickled pepper was mixed with ginger, garlic, radish, cowpea, full of jar, the burst of fragrance stimulated the mouth saliva straight up, Bian Duo sandwiched a sour cowpea, sour and crisp and refreshing, mixed with a slightly spicy taste, this is the practice of Sichuan pickles in later generations, the taste is really great.

Then he opened another jar, a solid jar of sauerkraut, and Bian Duo already had sauerkraut fish, sauerkraut vermicelli, sauerkraut duck blood, and sauerkraut dumplings in his mind......

"Master Ding is amazing, this taste is sour, spicy and appetizing, refreshing and not greasy, I'm already drooling."

Master Ding is also very happy, after the handover is completed, Bian Duo will officially take up his post at noon. It's already 9 o'clock, at noon, I am going to make a sauerkraut fish, put tofu in it, and then get a potato to roast eggplant, a knife to shoot cucumbers, and at night I will use pea flour to make cold powder, a green pepper back to the pot meat, and a hot and sour Chinese cabbage.

When preparing the dishes, Qi Kuan was also inspected by the master who led the team, so that Qi Kuan started to drive around the yard. Qi Kuan has just learned to drive, after all, there are no conditions in the village, and he is still a master he knew in the black market before, and he occasionally takes one on the road, and he will not have many opportunities to practice. So the master took a look at it and felt that his driving skills were still a little lacking, so he asked Qi Kuan to follow and practice a lot, and he had to run with him for the last few short distances.

There is no need to mention their new journey, and the newlywed Gu Shaofeng and Qu Ye in the village are also at the entrance of the village. Gu Shaofeng goes home once a week from school, has a holiday every Saturday afternoon, and rushes back to study late on Sunday night.

The two of them are newly married and affectionate, and now they don't have to repair the ditch, and the energy of the two is also full of energy, and now they are suddenly separated, and they are reluctant to give up.

"Shao Feng is going quickly, going to school is important, Qu Ye can't run at home, and he will come back next time." Gu's mother was on the side, looking at the stickiness of the two of them was a little eye-catching, although Qu Ye was diligent, but since Qu Ye married in, his son could only see her, that thoughtful and energetic, it made Gu's mother feel sour.

The son is going to come out to be a worker after studying, but he can't let Qu Ye stumble for a day and fall into the gentle township.

Gu Xiaohong smiled softly on the side, she has always seen the wind and rudder, in the past, Bian Duo was rich, so she said some good things to Bian Duo, pretending to be well-behaved, and coaxed a lot of small objects from Bian Duo. But when Bian Duo divorced, he was able to change camps and splash dirty water.

Now my brother likes Qu Ye, and Qu Ye is also sticky, and she can send Qu Ye to Fengying, although she doesn't look down on Qu Ye's mother's family in her heart, but everything in the family is based on her brother first, which means that as soon as the pillow wind blows, it will affect her own interests.

"Mom, my brother is reluctant to sister-in-law, just let them talk well, this time, but I can't see anyone for a week, so I can't think about tea and dinner!"

This era is open again, but the two of them are still blushing in front of their families.

"Mom, Ye'er, then I'll go first, you take good care of yourself at home, Xiaohong, you give your sister-in-law more help."

Without Gu Shaofeng's Gu family, Qu Ye didn't get used to it, just like in his mother's house, the housework at home was all covered, although Xiaohong said to help, but in fact, there were very few people who really got started. People are there, but progress is not improving.

The work of earning work in the field is not easy, the only thing that is better than before is that there is less time to be scolded, there is no "money loss" dirty ears of my father and mother in the past, and there is no sister-in-law who dislikes her eating dry rice at home.

But my mother-in-law didn't have much smiling at her, although she didn't say anything unpleasant, but her eyes from time to time made her feel uncomfortable.

At noon, a loud noise was heard in the dining hall from afar.

Because it's time for dinner again.

"This meal today is definitely not bad, I can smell this sour and spicy smell from afar, Dashan, what do you say is delicious at noon today?"

"I can't guess this, didn't I hear yesterday that there was a change of chef today, and it is said that it is the same person who made beef last time."

"Then we're in for a treat, the beef tasted so good last time. Let's go, let's go, I'm afraid the soup will be gone when it's late. ”

Qi Kuan was assigned to Zhang Heping and Li Dashan's team, and he pursed his lips and smiled when he heard this.

"In the future, I will have a good mouth, and Master Bian's craftsmanship is really good."

"You kid know?"

Zhang Heping said and punched Qi Kuan's shoulder.

"Well, we're from the same village."

At this time, a bunch of people had already entered the cafeteria, looking at some plump and round edges, everyone felt that it was quite in line with the image of the chef, but it was also much more restrained than getting along with Chef Ding before.

"It's all here, line up, I'll cook for everyone in the future, let's try it today, see if it suits the taste, if you have any suggestions, you can tell us directly."

Bian Duo has been an executive in the end, and hundreds of people are not afraid of the meeting, not to mention that there are only a dozen people, and they speak generously, although everyone does not get beauty, but they think that this young master Bian should be very easy to get along with, after all, most of them are young people, and after a while, they are all talking freely.

In the past, Master Ding also made sauerkraut fish, but the taste is still a little different from that of Bian Duo, Master Ding's light taste, Bian Duo's chili pepper and pepper are put in, and there is a layer of rapeseed oil floating on it, all of which are old enough to grow their bodies, and in the end, there is not even a little soup base left.