"Master Bian early, you ordered you to buy two pairs of fat sausages yesterday, and I went early today, and there are a total of three pairs of fat sausages on the stall, so I just took them all."

As soon as Bian Duo arrived in the kitchen, Ding Li came in with vegetables.

I was going to make a fat intestine chicken hot pot today, and then prepare some vegetarian dishes to eat, and more than ten people divided them into two tables.

"Okay, you get more grass and wood ash to prepare, I'll wash it together later, and let you learn something different today."

Ding Li listened to something new, his eyes lit up, and he happily went to the stove to shovel ashes.

Bian Duo is a person who only likes to eat and doesn't like to wash fat intestines, but the three pairs of fat intestines are washed for a long time, and she is afraid that Ding Li will not wash them finely, and she will not dare to eat them if they are not clean.

Ding Li followed Bian Duo's example, first turned over the fat intestines, removed the grease and dirt on the intestinal wall, and used scissors for some that could not be torn off.

It was washed three or four times with plant ash, then twice with salt, and then several times before it was completed.

After that, Bian Duo was going to fry a hot pot base first, and he didn't eat hot pot for a few months here, so he was really greedy, but the conditions in this era were limited, and the hot pot cost oil and seasoning, and he didn't dare to do it if he wanted to. But now in the transport team, the specifications for the food are quite high, so Bian Duo is a little nervous.

Bian Duo asked Ding Li to prepare all the seasonings he wanted, a lot of such as star anise, kaempfer, cinnamon, grass fruit, bay leaves, cumin, cloves, cardamom, two kinds of dried chili peppers with different spiciness, green and red peppercorns, bean paste, tempeh, ginger and garlic, coriander, green onions, rock sugar, etc.

Soak the peppercorns with white wine first, soak the dried peppers in hot water and chop them, and boil the butter first.

Then add the ingredients in batches until the house is full of fragrance, choking tears and snot, and the hot pot base is completed.

Now the weather is hot, it is not easy to cool and solidify, fortunately, the bottom material is not easy to be damaged outside, so it is placed in a shallow iron plate with a cover, and the temperature will be lower when placed on the large water tank.

Then I prepared potato chips, lotus root slices, cabbage, tofu, konjac tofu, and saw that the things were definitely enough to eat, and steamed a large amount of corn rice as usual, thinking that this might be spicy for some people to eat, and boiled another pot of mung bean soup to cool.

After that, he let Ding Li watch himself make fat intestine chicken, the chicken has been marinated just now, the chicken at this time is a serious local chicken, and the side is not blanched, the fat intestine is blanched with ginger and rice wine first, first enlarged the material and fried dry water, and then added two large spoons of hot pot base before adding water.

Estimating that the time was about the same, he asked Ding Li to move the two stoves to the middle of the cafeteria, and the table was moved to one side, only a few benches were placed around, and the side dishes divided into two portions were placed aside.

Then add the carbon from the stove hole to the two stoves and add some wood charcoal to it, and then divide the stewed fat intestine chicken into two parts.

As soon as it was set up, a group of guys chattered over.

"Master Bian, what delicious food did you eat today, I can smell the fragrance from afar."

Not surprisingly, Zhang Heping is the most lively person who speaks, and every time he counts him as the most daring and talkative.

"I'm going to give you a fat intestine chicken hot pot today, I'm sure you haven't eaten it."

"Hey, we're going to have a fire to eat!"

Master Zhao, who was relatively old in the team, was a little curious when he saw the venue arranged. There are still two stoves in this summer, and there are no tables......

"Master Zhao, this hot pot is to blanch the vegetables together and talk about the mountains at the same time, you try ......"

It's a group of big men, and no one thinks there's anything, a group of people sit down, and they don't need to say hello, one person serves a bowl of rice and eats it directly. However, most people only pick chicken to eat, after all, fat sausage is in everyone's impression that no one eats it. The people in the convoy are paid, and the family conditions are not the best, but they can still afford to eat meat twice a month.

Bian Duo saw that everyone didn't eat fat sausages, picked a piece by himself, and said while eating, "Don't worry, this thing is very clean, and the stew is soft and glutinous, you taste it, I'm terrible and troublesome, I won't do it often, I can't eat this meal for a long time." ”

Today, Bian Duo is going to talk to Qi Kuan later, so she sat next to Qi Kuan for dinner, anyway, she is the only woman here, and whoever sits next to her is the same.

Qi Kuan, in line with the idea of lifting Bian Duo's noodles, directly grabbed a piece and fed it into his mouth.

Fresh and smooth, delicate texture, thick taste.

He didn't speak, but the action of clamping the fat intestine was a little faster, and just now he was thinking about saying more good things, but now he is thinking about eating a few more bites first.

Everyone looked at Qi Kuan's movements, and they all tried a few pieces, this meal was like discovering a new continent, and suddenly, the afterimage of chopsticks in the pot ......

"If you eat spicy, there is a bucket of mung bean soup on the table."

"Master Bian's craftsmanship is very good, hey, tomorrow I will go for a long run, and I won't be able to eat Master Bian's craftsmanship for half a month."

"Come back and treat yourself well, you can eat if you like."

When the group of people finished eating, someone shouted outside the door that Bian Duo was looking for it, and Bian Duo looked at it, heh......

"Something?"

The person who came was Gu Shaofeng, wearing a white shirt and short-sleeved army green trousers, and he was dignified.

Gu Shaofeng saw the cafeteria through the door curtain, the empty seats were adjacent to the wide seats, and when he called people just now, he also saw the two of them talking and laughing.

If Bian Duo knew his thoughts, he would definitely scold him for "sick", obviously a table of people talking and laughing.

Gu Shaofeng had a complicated expression of disdain, injury, and resentment on his face, and looked at Bian Duo for a long time without speaking.

"I'll go in if it's okay." Bian Duo's voice was very cold, he knew last night that it was he who brought that second-rate son into the city, so that he had a chance to find his own place, and he was angry.

On the table, Zhang Heping looked out of the door, touched Qi Kuan with his elbow, and said in a low voice: "Hey, who is that outside the door, it looks like a dumped expression, isn't Master Bian ...... with you?"

Qi Kuan's hand was stunned, and he and Bian Duo, and Bian Duo ......

"Don't talk nonsense, we are the same village, and we take care of each other. This man~"

Qi Kuan didn't know how to say it, and he didn't know if Bian Duo was willing to let people know......

Zhang Heping didn't catch it, seeing that Qi Kuan hesitated, guessing that there was something hidden, so he didn't ask deeply, originally everyone in the team watched the two often get off work together, and thought that the two had a situation, but now Qi Kuan doesn't admit it, and it's not a joke.

"It's nothing, it's just that I heard that you and Qi Kuan are in a relationship......" Gu Shaofeng said in a low tone, his eyes looking at Bian Duo.

He felt that Bian Duo seemed to have become thinner and better looking since the divorce, he used to be black and fat, and he could only occupy half of the bed every time he slept, and he had to be careful if he wanted to turn over.

Sometimes when I have the impulse, it feels greasy and greasy, just like the pork belly I bought, and it suddenly dies down.

"Oh, you're married, so it's okay for me to deal with you! Don't say you care about me. ”

"So you deliberately came to be beaten by me, just to have a miscarriage so that you could be with him?"

"I'd love to open your head and see what's in there......

You don't want to think that everyone else stinks like you.

Speaking of which, I haven't settled accounts with you yet, but you still have the face to run in front of me, you brought Li Tiezhu to me, what do you want to do, let such a second-rate person pester me, so that I can take revenge? ”

"He's coming for you? He said he was going to follow me to the county seat, and I didn't know he was looking for you. ”

"Originally, I thought that after we divorced, we would return to the bridge and return to the bridge, and no one would interfere with anyone, but whoever made me feel bad was not a soft persimmon, just come."

Qi Kuan saw that the two of them were chatting unpleasantly, and he was afraid that Bian Duo would suffer, so he walked out and stood behind Bian Duo, faintly supporting Bian Duo, and the others also saw some unpleasantness, so they all got up and stood at the door.

Gu Shaofeng looked at this formation with some heart.

"I'm just here to ask, since we are both divorced, I won't pester you, but if you hooked up with Qi Kuan before the divorce, then we are also half a catty."

Originally, Gu Shaofeng wanted to say that I am not a hooligan, I want to play everything, but I am embarrassed to say it because of my face.

The crowd behind him was a little shocked, Master Bian divorced at a young age, and he had already hooked up with Qi Kuan in marriage......