Kapok coughed when she saw her mother's movements, she really couldn't bear her mother's work, she wanted to chop meat herself.

Where was Liu Po willing to let her daughter do rough work, and called her second son who was chopping firewood over to chop meat.

Kapok commanded the second brother to chop off the rabbit heads of the four hares, and one rabbit head was split in half from the middle, which was convenient for flavor.

She planned to make a spicy rabbit head, and asked her second brother to chop a pheasant and a hare into small pieces, and keep them to stew with wild mushrooms.

There is also a chicken, a rabbit she plans to marinate the whole, and the remaining hare is called his second brother to chop into small pieces, she directly put some salt, green onions, ginger and garlic pickled, put in a cool place, can be put for a few days.

Lo-mei must be marinated for a longer time before it can be flavored, and the meat is soft and rotten, so she plans to marinate the meat first.

Her century-old brine can't be taken out in front of several people, it will frighten her mother and second brother.

Mu Er didn't have any work left for him after chopping the meat, and ran to the side to chop firewood.

Kapok gave Mu Er's sister-in-law a large pot of chopped meat, sent her into the house to stew with mushrooms, and gave her two packets of stewed meat by the way, saying that she had wrapped it when she was okay before, so she kept it when she stewed meat.

Second sister-in-law Mu's mind was all about meat, and she didn't think much about it when she held the bag.

Kapok doesn't have to worry that the second sister-in-law won't stew well, there are more than a dozen kinds of seasonings in the stewed meat package, and the meat is put in two packets, and the stewed meat is delicious on the tip of the tongue.

As for her mother, she sent her to change the water for mung bean sprouts.

Kapok waited until the three of them left, she began to show her skills, boiling the water to boil the rabbit chicken, blanching the rabbit head, and putting some green onions and ginger to remove the fish.

Blanched rabbit chicken, rabbit head fished out, brush the pot, she used her mind to take out the century-old brine from the space, while no one poured the brine into the pot, rabbit chicken, rabbit head put in the boil, cover the lid and finish the work.

After a while, the aroma of the marinated meat wafted out, and the whole yard was full of meat.

Mu Er was in no mood to chop firewood, and kept swallowing saliva.

The three little radish heads stopped playing, ran to the stove and sniffed hard, and their saliva flowed all over the ground.

"Quack, fragrant, woo......"

The little three treasures were all crying with hunger.

Liu Po came out of the house with a smile on her face and shouted, "Girl, when did you have this cooking skill?" The meat cooked in the pot is also so fragrant that just smelling it makes people hungry."

"Girl, the mung bean sprouts you sent have sprouts, and the white and tender sprouts are rare when you look at them, cough cough, my daughter is amazing, I can think of sprouting mung beans"

"Niang mung bean sprouts can't be stopped, you go and pick up the sprouts into the pot, let's fry a plate at night to try it, and the rest of the ones that haven't been sent will change the water every time in the morning and evening, and continue to hair"

Kapok had known that the mung bean sprouts had grown, but she put the mung bean sprouts she had exchanged from the space in it last night.

After listening to her daughter's words, Liu Po immediately went into the house with a basin to pick up mung bean sprouts.

Don't look at her poor family, there are a lot of pots, there are two pots on the stove outside, one large and one small, and there is a pot in the back kitchen of the house.

Kapok estimated the time to open the pot, and the pungent aroma of braised meat went straight to her nostrils, smelling this smell, she was hungry, not to mention the three radish heads, Harazi couldn't catch it, and it was about to flow into a river.

"Is my little aunt ripe? Hungry for the individual"

Erbao's eyes were about to fall into the pot, and he pulled the corner of the little aunt's clothes and asked pitifully.

"Not yet, don't worry, when it's ripe, my aunt will tear you a piece of meat to satisfy your hunger"

Kapok rubbed Xiao Erbao's dog head.

Kapok took out four rabbit heads and put them in the pot, and the rest of the game continued to be marinated.

Heat the oil in another pot, the oil is lard, wait until the oil temperature is hot, the kapok will control the water of the marinated rabbit head, pour it into the oil pan and pass the oil, and the skin will be fried crispy and golden.

The lard from the fried rabbit head is put into a ceramic jar, and the stir-fried vegetables are extra fragrant.

The dried red peppers were dried at home, and the kapok fried some chili oil, and the smell of oil and smoke coming out of the chili oil was really spicy, and her tears were about to flow out.

But she didn't reject the smell, there was no discomfort in her stomach, and this body was uncomfortable with the smell of blood.

She fried a lot of chili oil, she put half of it, kept the cold vegetables, and put some noodles, which were very appetizing.

Take out the chili pepper in the pot, leave the red oil, put in the bean paste, fry the chopped green onion, ginger and garlic cloves to fry the fragrance, pour the fried rabbit head into it and stir-fry, sprinkle with chili noodles, pepper powder, pour some sesame seeds when out of the pot, the red rabbit head looks like it has an appetite, and the hemp fragrance wafts to the yard.

As soon as Mu San entered the yard, he smelled the smell of meat, and his family couldn't eat enough food, where did the smell of meat come from?

He thought he had made a mistake, so he exited and went to see that the wooden gate was his house! That's right!

"The third brother is back, dinner is blessed, the second brother went up the mountain to hunt a lot of prey, and the second sister-in-law and I stewed it."

Kapok saw her third brother coming back and said hello.

"Little sister didn't laugh, can the second brother hit the prey? It's not easy."

Mu San approached the little sister and saw the spicy rabbit head on the stove, red and exuding a tangy smell of meat, and even he, a person who is usually not very delicious, swallowed his saliva greedily.

"Third brother, we can eat meat, it's not all the credit of the little sister, the little sister was lucky to follow me up the mountain, and the pheasants and hares chased the little sister, which brought a lot of game back"

Kiji patted his shoulder and said truthfully.

"My little sister is our family's little lucky star, if my little sister follows the second child up the mountain every day, then we won't have meat to eat every day, and if we can't eat it, we can still sell it in the city, and our family won't have to worry about no silver and two flowers."

The second sister-in-law came out of the house after stewing the meat, and continued.