Chapter 166: Talent

Ren Shuai used the agitation method to successfully get Yi Hua to agree to make up the shot.

The director of production stood in the distance to observe, and found that Ren Shuai left the tent menacingly, and began to laugh in his heart.

Yi Hua's stinky temper, it's strange that he can agree to make up the shot.

A porter uncle still wants to play a role in a production of this level, he really doesn't know how thick the sky is, and he doesn't weigh how many pounds and taels he has.

The production director took out his mobile phone and sent a message: "That's it, that role has been won for you, book a plane ticket right away." ”

Satisfied, he put away his phone and went to work on his job.

After Ren Shuai left the tent, he went to find Song Lishu and asked her about today's shooting arrangements, It seems that he will not be able to finish work until at least nine o'clock in the evening.

The reshoot must have been at the back of the line, so he went to get dinner first, and it was still a vegetable salad as usual.

Ren Shuai found that today's vegetable salad was particularly popular, and he couldn't get it even if he went late.

It seems that he is not the only one who is desperate about the food of the crew, and on the way back, he saw several qualified actors setting up their stoves and starting to cook instant noodles.

Ren Shuai smelled the aroma of the food, and almost couldn't help but go over to rub the rice.

When he returned to the tent with the grass in his hand, he saw Song Lishu take out a picnic stove from her tent, obviously preparing to make a fire for cooking.

"Hello Mr. Li."

After Song Lishu said hello, she continued to be busy boiling water, in her cognition, Ren Shuai is a vegetarian, and she can't shake the vegetable salad every day, and she won't have any idea about the snail noodles she wants to cook.

"The Point Guard Is Here"

Before leaving, her mother had to stuff this bag of snail noodles into her bag.

At that time, Song Lishu knew that the crew invited a five-star chef, and she disliked that snail noodles were too cumbersome, but the plan couldn't catch up with the changes, so she could only say at the moment that only her mother was good in the world.

Ren Shuai looked at the snail noodles that only weighed one person, and after hesitating again and again, he resolutely went into his tent to graze.

Out of sight is out of sight.

But the smell was so strong that I couldn't stop it through the tent.

Ren Shuai wanted to cry without tears, and suddenly heard a prompt from the system.

[Congratulations to the host, complete the task of leveling Yihua, and reward a talent card (cooking)]

Ren Shuai was surprised, his first reaction was that he didn't know why the system announced the completion of the task at this moment, and the second reaction was that the system rewarded something strange.

He opens the system interface to see the effect of the cards.

[Talent card (cooking), after use, it can improve the cooking ability, and the aging time is 1 hour]

Ren Shuai was very surprised, the prop cards rewarded by the system this time were completely different from the previous ones, mainly reflected in the brackets.

According to this logical reasoning, there will be other talents in the future.

Ren Shuai secretly wondered, could it be that the system couldn't stand the miserable situation of him eating grass every day, and specially rewarded an ability to make a living.

He stopped thinking and entered the mall to check, wondering how much the reward was worth this time.

Talent Card (Cooking): 1000 recognition

Ren Shuai was surprised, he didn't expect that this card was not cheap, or it was the card with the highest price in the mall.

Ren Shuai touched his shriveled stomach and looked at the cards in the system again.

Not now, but when?

He put down the salad in his hand, lifted the curtain, stepped out of the tent, and went straight to the kitchen.

Song Lishu was enjoying the snail noodles, and when she saw the back of Ren Shuai resolutely leaving, she felt guilty, thinking that she must have been cooking snail noodles outside, the smell was too stinky, and she smoked him away.

How did she know that Ren Shuai was about to cry.

Outside the kitchen, Ren Shuai saw a foreign chef with a wheat skin color instructing a few local boys to clean up their things.

This is where the importance of understanding a voice comes in.

He heard the chef and his men say that the consumption of vegetables is a bit huge, but there are still a lot of meat ingredients left, and some of them have been exposed to the air for too long, and they will spoil tomorrow, and they should eat more meat tonight, and the rest can only be thrown away.

Ren Shuai saw the opportunity, took advantage of the chef's outing to breathe, and hurriedly stepped forward to talk, and successfully gave Chinese food to foreign friends.

At this time, the kitchen has completed the catering work of the crew, and the rest is their own meal time.

Ren Shuai took the initiative to ask: "I know a few hometown dishes, they taste good, are you interested in trying them?" ”

Outsiders are definitely not allowed to enter the kitchen, but the chef has his own small stove, and he occasionally uses this stove to make some supper, so he nodded and said: "Welcome, I have been cooking for you for the past few days, and I don't know what the food in your industry is like, so I just want to taste it today." ”

Anyway, there are a lot of ingredients left today, and it would be a waste not to eat them, so it is better to take the opportunity to learn from Ren Shuai about cooking.

When Ren Shuai saw that the chef agreed, he immediately used the cooking card without delay.

I ate three meals of grass in a row, and I was really hungry.

The moment he picked up the chicken, a hundred ways came to mind, and Ren Shuai chose the spicy chicken.

One is that the local peppers are abundant, and the other is that the chicken has been diced and placed in a pot, and it is a waste not to use it.

Ren Shuai put the pot on the pot and stir-fried with hot oil.

He didn't bother to marinate the chicken, so he simply grabbed it with seasoning a few times, then fried the chicken in the oil pan until golden brown, and began to fry the chili sauce after taking it out.

Soon, the rich aroma of chili peppers came to his nose, and the chef felt that this dish should be very good, and looked at the wok with a longing look.

Ren Shuai saw that the heat was about the same, so he added the diced chicken to the chili pepper and continued to stir-fry.

The aromas of chicken and chili pepper stimulate each other, then mix, and begin to waft a strange attraction.

The chef hasn't eaten this dish yet, and has already begun to praise it again and again.

"It's amazing, it smells amazing, I can't wait to try it."

Ren Shuai smiled: "It's okay right away." ”

He took out the plate and turned off the heat.

It's the first time I've cooked in my life, and I don't know what it tastes like.

When the chef saw the diced spicy chicken out of the pot, he immediately poked out his fork and tied up a piece of diced chicken and put it in his mouth.

"Hmm, uh-huh, wow."

Ren Shuai followed, picked up the chopsticks and put the chicken nuggets in his mouth.

Crispy on the outside and tender on the inside, fragrant and soft and elastic.

There was a slight twinkle in his eyes, and he couldn't believe that he had made this dish himself.

It's absolutely amazing.

The overflowing aroma of spicy chicken permeated, and the production director who passed by nearby lit up and followed the fragrance to find it.

He couldn't see who was standing there, all his attention was focused on the plate of spicy chicken that shone red.

After Ren Shuai and the chef each took a bite, they couldn't stop at all.

You have a piece, I have a piece, and soon the diced chicken in the chili pepper will be wiped out.

The production director saw the shadows flying on the plate, and hurriedly stepped forward and said, "Excuse me, this dish ......"

Ren Shuai turned his head and saw the face of the production director.

The director of production didn't expect to meet Ren Shuai here, and what he was about to say was forcibly taken back.

The chef couldn't understand what he was saying, so he could only nod slightly, and then continue to fight with the spicy chicken.

Ren Shuai smiled: "You are here...... Pick up a boxed lunch? ”