Chapter 169: Unintentional Willow Insertion
Yi Hua thought to himself that he was just distracted by a foreign object during filming, and if he did it again, he would definitely be able to play flawlessly.
Seeing that he was unwilling to admit defeat, Ren Shuai nodded and said, "Okay, I won't fight with you." ”
Anyway, the purpose of the remake has been achieved, Ren Shuai doesn't care about Yi Hua's thoughts at all, as long as he can keep the role.
But when Yi Hua heard this, he was even more concerned, and stepped forward and said: "Aren't there still a few rival scenes in the back, we can compare again!" ”
Ren Shuai thought to himself, that's really unwanted.
is worried that the production director will find other reasons to replace him, and with Yi Hua's request, he is escorting him in disguise.
On the other hand, the director of production felt a burning pain in his mouth.
After watching Ren Shuai's performance, he felt that he was really hurt by being slapped in the face.
Especially in front of the young man of the second male, what he said failed to fulfill, but had the opposite effect, if he promised anything in the future, who could still believe him.
Originally, he was just not used to seeing Ren Shuai snatch away the role he and the producer had set in, so he thought of finding a reason to replace Ren Shuai, but now it's good, he will lose face in front of his juniors, and he will definitely not be able to swallow this breath.
This man cannot stay, he must be squeezed out.
At this time, Ma Chunpeng walked over and said with a very happy smile: "My vision of choosing actors is really no problem, it seems that Li Laifu really had diarrhea yesterday and affected his performance, and if you look at today's performance, it is completely at the level of an actor." ”
After saying that, he nodded with satisfaction again.
As soon as the production director was told by him, he felt even more uncomfortable, but he had nowhere to vent.
Before, he grasped the fact that Ren Shuai's acting skills were not good, and asked to replace him, but now that Ren Shuai is playing flawlessly, the production director can't find a place to start for a while.
But the cows were blown out, and in the morning he had already sent a message to the actors who had been scheduled to buy tickets and fly over.
Now that something has gone wrong, we have to find a way to make up for it.
The production director changed his mind in his heart, thinking that since he couldn't catch Ren Shuai's loophole in acting, he would make a fuss about him from his background, publicize the fact that he was the porter's uncle, and let professional actors squeeze him out together.
After making up his mind, the production director decisively set to action.
Ren Shuai called it a day, but he didn't wait for the sound of the system prompting him to complete the task.
Could it be that the crisis of being changed roles has not been resolved?
Ren Shuai secretly pondered that his acting skills just now can be said to be textbook-level, even if the production director wants to find faults, he can't find loopholes.
But since the system doesn't prompt, something must be wrong.
Ren Shuai has no clue for the time being, so he can only put it aside first, as the saying goes, there are only a thousand days to be a thief, and there is no thousand days to prevent thieves.
If he is always worried about this, his heart is too tired, and he might as well be in the army.
The next day, as soon as Ren Shuai got up, he heard a pleasant prompt sound in his head.
[Ding, congratulations to the host, complete the achievement task: no one wants to rob my character (2/3), reward achievement value 1 point]
Ren Shuai was very satisfied with this wake-up reminder, but he was a little curious why there was no reminder last night, but he came this morning.
In a remote corner of the island, there are tents with unique styles, which are the crew's special latrines.
The director of production sat in it early in the morning and never came out.
Not to mention spreading the news that Ren Shuai is the janitor, he can't even take care of his own work, and he is uncomfortable from top to bottom.
That feeling can only be understood and indescribable.
He was empty in it, and his mind was also empty, and he suddenly remembered that Ren Shuai had recommended him a special medicine for diarrhea.
"It's unlucky." He muttered to himself.
I thought that I had diarrhea, it shouldn't be Ren Shuai's curse.
He naturally knew that it was because he was gluttonous and endured a whole plate of spicy chicken that he couldn't stand it in his stomach and had diarrhea.
But I never imagined that the mastermind behind the scenes was really Ren Shuai. Grab that handful of peppers.
At this time, Ren Shuai finished washing up, walked to the kitchen with a familiar car, and prepared to continue to gather the chef's wool, no, to be exact, he just used the chef's stove to refine the ingredients prepared by the crew.
At this time, the kitchen had prepared breakfast and placed it on the dining car, and the chef was directing his men to clean it.
Ren Shuai saw several ostrich eggs poked on the container at a glance, which was one of Toyosu's specialties.
When the chef saw Ren Shuai, he greeted him very warmly, after seeing the spicy chicken yesterday, he was already a little in love with Yezhou food.
Ren Shuai didn't have any shooting tasks in the morning, but he was not in a hurry, he was going to make full use of the cooking card today and cook a few more dishes in the limited time.
Before Ren Shuai could speak, the chef had already actively begun to recommend ingredients.
"When I buy the goods today, I specially ordered someone to purchase some Yezhou ingredients, which are all prepared for you."
Ren Shuai was a little moved, although this chef's cooking is not to his taste, but his life is very much in line with his heart.
"I have a heart."
He nodded in acknowledgment and began to wander over the shelf.
Every time he scans an ingredient, one recipe after another pops up in his mind, making him eager to try.
No wonder this cooking card is worth 1000 recognition, and the validity period is only 1 hour, and the practical value is really high.
He took the tray, put the selected ingredients inside, and began to work.
An hour later, Ren Shuai finished firing and called it a day.
The table is already full of 4 dishes, one soup and one main dish, an average of 10 minutes for a dish.
The chef watched the whole process, not to mention the taste and color of the dishes, Ren Shuai's knife skills and speed alone were enough to amaze him.
"Fu, you're amazing."
Ren Shuai waved his hand and said modestly: "What is not convinced, let's just exchange cooking skills." ”
The chef picked up his small fork and plunged it towards the Kung Pao chicken.
He was deeply impressed by yesterday's spicy chicken, and today he saw that Ren Shuai made another kind of chicken, and he definitely wanted to try it first.
"Wow, that's delicious."
followed by mapo tofu, Ren Shuai sighed that he could buy tofu here, so he naturally wanted to use the local chili peppers to make a good play.
This is followed by stuffed prawns, sweet and sour tenderloin, West Lake beef soup and ostrich eggs.
Time is tight and tasks are heavy, Ren Shuai only made a few simple home-cooked dishes, and he didn't have time to make complex and time-consuming dishes.
His goal today is to win by quantity, make a few more dishes, and take them home to eat at noon.
After the chef tasted every dish, he began to make ostrich omelet rice.
Their local practice is usually to break up ostrich eggs and put them in the meat filling to make a meatloaf dipping sauce and eat it.
Ren Shuai feels a little tyrannical, ostrich eggs are different from eggs, there is no eggy smell, and there is a special sweet smell after being fried into egg cakes, which is very delicious.
The chef is full of praise for each dish, especially the mapo tofu and kung pao chicken, which are simply delicious when paired with omelet rice.
It can be seen from the speed of consumption of the dishes that he has a true love for these dishes.
Ren Shuai was a little overwhelmed, he was originally a chef wool, ready to fry more dishes to take away, but as a result, as soon as he saw this trend, the chef himself was able to kill all the dishes.
It's not a disc, he hasn't eaten it yet!
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(End of chapter)