Ren Shuai glanced at the lunch box, originally planned to fry shredded potatoes and cabbage, but now he was a little eager to win.

It's just a boxed lunch, and you want to compete with my cooking skills.

Ren Shuai's knife for cutting potatoes instantly accelerated, as if a phantom flashed, and strands of potato shreds fell like hair and piled up on the eucalyptus board.

The eyes of a few onlookers instantly straightened.

After Ren Shuai finished cutting a potato, he immediately turned on the fire to boil the oil, and sprinkled the filamentous potatoes into the pot, stirring up countless oil flowers.

The dense golden foam wraps around the potato filaments, forcing out the fragrance at once.

Ren Shuai directly changed the dish, from the original fried shredded potatoes to fried.

And it is cut very finely, not only does it cook quickly, but the taste is also more crispy and crispy.

This dish comes out immediately after being cooked, and after three seconds of re-frying, the color and aroma are extremely attractive.

Ren Shuai sprinkled a thin layer of salt on it, revealing the original aroma of potatoes.

It's like he eats potato chips at a glance and stays true to the original.

After quickly processing the dish within a minute, Ren Shuai began to cut the meat non-stop.

Zhou Yi didn't know where to get the ingredients, not only pork belly, but also pieces of chops.

Ren Shuai picked up the ribs, raised the knife in his hand, drew a few flower knives, and then added various seasonings to the basin and stirred evenly.

The movements are as smooth as if they have been rehearsed a thousand times.

The eyes of the few people next to him were straight.

Sun Ling and the director, who originally wanted to go to dinner, all stopped around Ren Shuai, watching him cook was like appreciating a work of art.

Ren Shuai marinated the pork ribs in a chic manner, blanched them directly, then fried them with sugar, and put the ribs into the pot to simmer.

During this period, he was not idle, moving the stove with two fire eyes, Ren Shuai immediately turned on another stove and put the pot on it to boil water.

After careful consideration, the ingredients also include seafood such as prawns and sea cucumbers.

Of course, Ren Shuai can't let it go.

He raised his knife again, and the prawns opened their backs accurately.

Then there was a string of knives, and minced garlic and millet were stacked on top of the prawns.

After setting the plate, go directly to the pot and steam.

Cold dishes are also indispensable, Ren Shuai saw the bean skin and cucumber, and did not hesitate to go under the knife.

The cucumbers are cut vertically into thin thick slices, padded with the bean skin, and the shredded vegetables are rolled in the middle and placed on the plate like a peacock opening the screen.

While Ren Shuai was waiting for the two pots, he used a knife to twist and cut the cucumber into a peacock head and body, and stacked it in the middle.

The effect is directly forced by three Michelin stars.

Zhou Xi watched Ren Shuai's intensive operation, and even forgot about being hungry.

The director was holding a boxed lunch in one hand, and his eyes had long been attracted by Ren Shuai.

Ten minutes seemed to be fleeting, Ren Shuai directly lifted the lid of the braised pork ribs, and an enticing aroma permeated.

Many staff members who sat nearby to eat boxed lunches instantly felt that the chicken thighs in their hands were no longer tender, and the braised pork was not fragrant.

It just so happened that the garlic open-backed shrimp that came out of the pot one step later was also cooked.

Ren Shuai directly lifted the cover of the code disc.

Suddenly, the aroma of seafood and garlic spread again.

The staff looked at this side one by one, feeling like they were about to cry.

Even the field work with an amazing speed of cooking, after eating a boxed lunch in his hand, he felt that he could go to Ren Shuai's side to do it again.

In the eyes of everyone, Ren Shuai delicately plated one dish after another.

Even if you are in a hurry to eat, the sense of ritual cannot be less.

Four dishes and one soup, one soup is still missing.

Zhou Yi opened the small table with great discernment and helped Ren Shuai bring the dishes over and set them up.

At the same time, he did not forget to show off a glance at the director, and then swept the lunch box in his hand contemptuously.

This is the real good meal, not afraid of being late.

The director is now like sitting on wax, and it is difficult to ride a tiger.

knew that Ren Shuai's cooking was so fragrant, so he didn't go to take this boxed lunch.

Within a minute of their eye contact, Ren Shuai cut the tofu and vegetables again, and stewed the pearl jade and white jade soup in the pot.

Four dishes and one soup are ready, ready to eat.

Zhou Xi originally thought that even if Ren Shuai had studied cooking, most of them would be at the level of home-cooked food.

Unexpectedly, the dishes made by Ren Shuai are not only full of color and flavor, but even the code plate is so exquisite.

Besides, Ren Shuai's kind of knife work, without decades of hard training, it is impossible to come out.

Looking at the four dishes on the table, Zhou Xi almost thought that he was in a restaurant in a five-star hotel.

Ren Shuai picked up the bowl quickly and said with a smile: "Don't be stunned, I've been hungry for a long time, let's eat quickly." ”

The director and others standing next to him also looked happy when they heard the words.

However, Ren Shuai immediately said: "Since the director has caught up, let's sit down and eat together with a boxed lunch, there are many people." ”

Regarding the director's hatred, Ren Shuai didn't forget it so quickly.

Seeing this, Zhou Xi immediately laughed.

In terms of means, it has to be Mr. Li.

The director's face was slightly dark, looking at the boxed lunch in his hand without the slightest fragrance, and sat down with a grape sour mentality: "The dish has to be the most important taste, don't look at this boxed lunch, but it's delicious." ”

Ren Shuai smiled without saying a word, picked up the fast child and distributed it to a few people: "You're welcome, sit down and eat." ”

When Sun Ling heard this, he immediately handed over the boxed lunch to the assistant, took a few steps forward to take the fast, and sat down naturally.

Even if he dined at the same table with Zhou Xin, Sun Ling couldn't resist the temptation of food.

Lose weight or something, let's talk about it after this meal.

The director was very stubborn and picked up the fast child and ate a bite of the boxed lunch.

However, he was just about to praise the braised pork in the lunch box again, but he heard Zhou Xihan's unclear "snort".

He almost choked with fright.

"This, these ribs, it's too delicious."

Zhou Yan's expression was extremely exaggerated, and he hurriedly stretched out another piece and put it into the bowl.

The director thought to himself, isn't it just braised pork ribs, that is, the color is brighter, the taste is better, and the appearance is more beautiful.

It is essentially no different from the braised pork in your own lunch.

It's all pork.

Zhou Bacheng is exaggerating, just to be greedy for himself and take revenge.

At this time, Sun Ling sandwiched a garlic prawn.

Originally, there was filming in the afternoon, and she shouldn't eat food with a pungent smell like onion and garlic, but the taste of this garlic shrimp was too tempting, and she thought to herself that even if she went back to brush her teeth ten times, she had to taste it.

Sure enough, the minced garlic melts in your mouth and has the sweetness of the prawns, and the taste of the dipping water is moderately salty, which complements the umami of the prawns.

This thing was so delicious that Sun Ling almost wanted to snort.

But with so many seniors present, she still managed to hold back.

Ren Shuai is also quite satisfied with the taste of his products, after all, a cooking card worth 1000 recognition is much more expensive than three Michelin stars, and of course there is nothing to say about the taste.

Eventually, when there was still one last rib left, the director finally couldn't help it.

He said: "There is no right to speak without comparison, and in order to prove which is better, pork ribs or braised pork, I should still try it." ”

He endured it for so long, and he admired his determination.

When Ren Shuai heard this, he wanted to dissuade the director from doing this kind of self-destructive behavior.

However, the director moved too fast, and he didn't stop it.

Seeing the entrance of the ribs, the director's expression instantly became rich.

It's so fragrant.

That's really ...... I regret not eating, and I regret even more when I eat.

After all, there is only one last piece left.