Fed the crayfish and got home.

There was no one in the yard and living room, and there was no one in the kitchen......

Ye Mo glanced over, and they were all under the eaves outside the back door, more than a dozen people, squatting to clean crayfish.

This noodle is big enough.

"Ye Mo, you come over and brush the crayfish, and I'll deal with the shrimp head." Lin Shan said.

"Hey." Ye Mo took over the work of the future father-in-law in the past, and together with Lin Xiaomian, he brushed crayfish.

"How much did it sell in the morning?" Lin Xiaomian asked in a low voice.

"Sixty-six thousand." Ye Mo said, "What's the matter? ”

"How much area did you catch?"

"Just six platforms." Ye Mo said.

"That's okay......"

Tang Sui washed his hands, came over with a stool, and sat next to Wang Yue: "Is it to clean the shrimp line of crayfish?" ”

"Hmm."

"How?"

"Use a toothpick to stick into this area...... Then pull the tail in the middle. "Don't cut off the shrimp head when removing the shrimp line, so as to avoid the shrimp yellow falling out and affecting the taste."

Today I had two big full barrels, 24-liter vats, and I hit the door.

Some people specifically go to the shrimp line, and some people specifically cut the legs of crayfish......

Lin Shan went back to the kitchen and specialized in handling the shrimp heads of crayfish. Shrimp head, use scissors to cut off the sharp tip of the shrimp head, which is the harder position of the triangle, and then dig out the black sac-like object in the head, shrimp stomach, remember not to cut off too much, cut more shrimp yellow will come out.

Shrimp yellow shrimp brain, this is delicious.

More than a dozen people took more than half an hour to clean up the crayfish.

I have a stove pot at home, which is an old-fashioned big iron pot. Otherwise, with so many crayfish today, it would not be easy to handle.

Ye Mo burns the fire......

Father Ye and Second Uncle helped prepare the ingredients......

Lin Shan took the spoon, and after the pot was burned, he lifted a bucket of freshly opened rapeseed oil, and poured tons and tons into it, almost finished.

Mom, they went to the living room, watched TV, and drank tea.

A group of big men are in the kitchen, watching how to cook crayfish.

When the oil temperature is high, throw the washed bundled chives into the oil pan, then add the chopped onions, and fry them slowly over low heat. Fry the aroma and scoop these things up...... Then add star anise, cinnamon, big incense, ginger, garlic, peppercorns, etc., the fragrance comes out, followed by the butter hot pot base, three large pieces......

followed by dried chili peppers and bean paste, fried until the room was full of choking fragrance.

This fragrance, the countryside put down a piece of paper to scald, and it is delicious to fish it out.

The crayfish falls down and begins to stir-fry.

There are too many crayfish today, and it is particularly troublesome to stir-fry.

"Burn the fire...... Lin Shan said.

"Holo." Ye Mo added branches and firewood to the stove, and it quickly ignited.

Tang Sui swallowed his saliva beside him, this taste ...... It's so fragrant.

Tang Sui's father likes to eat crayfish, but Tang Sui rarely goes out to eat crayfish.

That is, the last time Ye Mo made crayfish, he knew for the first time that eating crayfish was so cool.

This pot is really full of a big pot.

Looking at these crayfish, Ye Mo suddenly remembered the pig food he cooked when he was a child...... It's also like this, and it's a big pot.

Lin Shan stir-fried slowly, waited for all the crayfish to turn red, and opened a bottle...... Bottle after bottle, poured.

After pouring 10 bottles of beer, the beer foam has spread out, and when the foam is gone, stir-fry it again and cover the pot: "High heat, turn to low heat after grilling." ”

After a while, it was a barbecue.

Lin Shan continued to flip over the crayfish, and the fragrant smell came to his face.

Father Ye, Second Uncle, Old Tang and Wang, and Tang Sui, all gathered around the stove and stared.

"How long does it take to cook such a big pot?" Dad Ye asked.

"Twenty minutes. Simmer slowly over low heat to absorb the flavor. "Lin Shan Road.

After the crayfish is ready, it should be soaked in the soup until it tastes after a long time.

But that kind of crayfish meat is very old......

Good for a while.

Lin Xiaomian and the others walked over.

"I'm hungry or not." Lin Xiaomian said.

"Day by day, you're hungry." Xiaomian's mother glared at her fiercely.

Lin Xiaomian opened his mouth, where did he provoke his mother, and why did he look at himself unpleasantly.

Mother Ye smiled and went to wash rice and cook: "Ye Mo, there are no vegetables in the refrigerator?" ”

"Go out and buy it in the afternoon." Ye Mo said: "There are still a few sausages in the refrigerator, wash them and cook them, and then cook some baby cabbage...... If you still have sauerkraut at home, if you don't have enough to eat, you will eat sauerkraut. ”

"Do you have such a reception? No dishes you don't say sooner......"

"I drove to town to buy some cold dishes and came back." Ye Ran said.

"Okay, stay safe on the road."

"I'll go too." Lin Xiaomian followed Ye Ran.

Simmer slowly over low heat, turning the crayfish from time to time.

There are too many crayfish today......

It's almost time to pour in the oyster sauce, light soy sauce, dark soy sauce, chicken essence...... Roll over a little more and close the lid.

"Remove the fire, simmer for a while, and you can eat."

Waiting for Lin Xiaomian and the others to come back, they began to start the pot. The scent of the lobster is even stronger......

Directly served in two pots.

Iron basins, full of two basins...... There's a lot more in the pot.

Serve, sprinkle with chopped green onions, parsley and serve on the table.

The two tables are merged into one table, and when you sit down, you can arrange the dishes and chopsticks......

Ye Mo came out with two cases of beer and opened them for everyone.

"You're welcome, open up." Dad Ye smiled and said, "Do it yourself, have enough food and clothing." ”

"You're welcome." Tang Sui said and put a few crayfish in the bowl. Break the shrimp tail and shrimp head, and take a bite of the shrimp head first, which has a rich flavor and instantly fills the mouth.

The flavor of the butter hot pot is not strong, the umami of the shrimp brain, and the spicy taste......

This taste is absolutely amazing.

Ye Dad, they haven't eaten much crayfish.

Ye Mo said: "Dad, the crayfish should be the first to snort. ...... like this" Ye Mo also broke the crayfish, took a bite of the shrimp head, and then began to peel the shrimp tail......

The crayfish made today tastes even better.

For a while, no one spoke at the dinner table of more than a dozen people, and the sound of 'shivering' was endless.

A crayfish, a sip of beer, refreshing.

"What does this crayfish I made taste like?"

"Okay." Dad Ye gave a thumbs up: "I didn't know crayfish was so delicious before......"

"Hahaha...... Crayfish are good, and the craftsmanship is better. Dad Tang said.

He is a man who likes to eat crayfish and often goes out to eat it in the summer. But I've never eaten such a good crayfish......

The crayfish in the small night market, eating, still have some scruples. Those crayfish are cheap, so there are very few such things as shrimp heads. Usually only shrimp tail meat is eaten.

The crayfish on Ye Mo's side are clean.

Such a large reservoir, the water is cool and green. When you catch it from the reservoir, you don't need to wash it, and it looks clean.

Such a crayfish, snorting the shrimp head, that is not a scruple at all. Even, he didn't want to eat shrimp tails anymore, he just wanted to eat shrimp heads.

Crayfish are delicious, but it is troublesome to peel the shell.

The crayfish on Ye Mo's side, the green shell...... The shell is easy to peel, but it is still too troublesome for people who don't eat crayfish often.

However, the shrimp tail meat is very plump, and the taste is still a little elastic. Eat it with the soup again, absolutely not.

"If you had such a big pot of crayfish on a summer evening and drank a cold beer...... It's comfortable to think about. Tang Sui said.

Everyone laughed.

Ye Mo said: "The two reservoirs will be full of crayfish next summer, just come and catch them when the time comes." ”