Sang Yun took out a few translucent radishes from the small jar and put them in a bowl. I opened the big jar next to it, and as soon as I opened it, I suddenly emitted a smell of mud, and when I reached out and took it, three duck eggs wrapped in mud were put into the bowl.

After a little processing, cut the crispy and appetizing kimchi radish into good pieces and place them in a bowl. Salted duck eggs are washed and muddy, because Sangyang is not careful in eating, and he has eaten several times the duck eggshell, and then cut the shell evenly into six slices.

Two side dishes are ready, the water in the pot is boiling, and there is no need to add firewood to the stove.

Take out a slender chopstick, stir the dough into a ball and put it on a special wooden plate with a slight edge, and then take the plate and put it on the stove to gently spread it twice.

Then put a bowl of water on the side of the pot, dip the slender chopsticks on, press the noodles along the edge of the plate, and then pick it skillfully, and a thumb-length chopstick-thick noodle is put into the pot.

Sang Yun kept grasping the angle of the plate with his other hand, and with the chopsticks, the iron pot was soon filled with chubby gnocchi, and the iron spoon was stirred twice along the edge of the pot. At this time, lay a few more eggs and cover the pot. It can be cooked with just an ember, and the egg yolk is still tender when eaten.

The kitchen was busy, the yard was silent.

Lin Hai heard the sound of humming and chirping in the room, and saw Sang Yang disheveled, rubbing his little eyes and swaying out, and almost tripped over the threshold.

Walk up and sit on the stool with the child, help arrange the clothes, and wait for the child to wake up.

"Thank you, Brother Lin." The child taught well, and the voice of thanks was soft and sweet.

The child put his arm on the table, and sat on the top of the board, but the stool was too high for him to keep his feet on the ground, so the child jumped down and ran to the house to pick up his own small chair.

"I smell a good smell, my sister should be ready soon."

The words fell, and Sang Yun came out with two small dishes. "Brother Yang woke up, have you washed your hands and wiped your face, and you're ready to eat."

"Yes. Then can I bring Brother Lin with me? The child raised his head and asked, he subconsciously wanted to get close to Lin Hai.

Sang Yun agreed, and the child took Lin Hai to wash his hands and went straight to the kitchen to help.

It just so happened that Sang Yun was about to put the bowl on.

Lin Hai looked at the strangely shaped gnocchi floating in the pot in amazement, and the two pointed ends and the middle belly were like weaving shuttles, which was particularly cute, but the air was filled with a fresh and sweet taste, which made people can't help but sigh.

Looking at Sang Yun who was under the shroud of smoke and couldn't take his eyes off the pot, Lin Hai felt extremely dazzling.

Sang Yun estimated the amount of Lin Hai's rice, took out the bowl that her family usually used to hold soup, and handed a whole bowl of gnocchi to Lin Hai. He took out two more bowls.

"I want the same amount as my sister." Sang Yang looked at his sister and said hurriedly.

The three of them sat down, the dim light fell in the courtyard, Lin Hai looked at the huge bowl in front of him and did not shirk, and suddenly smiled.

At sunset, the smell of this delicious meal wafted everywhere in the courtyard, and he was not alone at the table, but also accompanied by someone, although he had not yet succeeded in taking it into his arms.

Lin Hai stretched out his chopsticks, and the two unfamiliar side dishes on the table made him at a loss.

"Because Brother Yang is still young and can't eat salty things, this gnocchi may be sweeter, so I prepared two side dishes. The sour radish is what I made the other day, and it has a crisp taste and a spicy and sweet taste. The duck eggs are salted and salty. Brother Yang, you can only eat a few bites, it's too salty for you. ”

As he spoke, Sang Yun sandwiched a piece of duck egg, and the oily egg yolk was sent into Sang Yang's bowl alone, crushed the egg white into the soup by himself, and then served it with a crisp sour radish, and took a bite of the hot gnocchi, and the fatigue of the day suddenly dissipated.

Lin Hai was not in a hurry to eat the vegetables, so he first took a sip of the noodle soup, which was indeed a little light, but this just brought out the sweetness of the noodle soup. After eating the next pimple, the texture of the tendon makes people can't help but take another bite. Not to mention the poke down with chopsticks, the poached eggs with flowing yolks emerge, and the soup is drunk, which has a different taste.

Lin Hai imitated Sang Yun eating salted duck eggs, crushed the egg whites in the soup, and tasted the egg yolks alone.

It's amazing, this is not at all different from the duck eggs he usually eats, this duck egg yolk is not only fresh and fragrant, but also soft, delicate, and oily grainy.

Lin Hai held back the overflowing saliva, and picked up a crisp and tender sour radish with a similar face.

Crispy and elastic teeth are the first feeling, and when you chew it again, the sour and hot juice is full in the mouth, and there is a little sweetness, and the whole person feels cool, not to mention that the appetite is stimulated by the sour and spicy and fried all at once.

In a few moments, several people finished eating, especially the two side dishes, which were almost wiped out by Lin Hai alone.

Lin Hai praised the deliciousness tonight very generously, and his straightforward words made Sang Yang giggle.

When night fell, Lin Hai also left early, leaving only Sang Yun and Sang Yang talking.

"Brother Yang, go and bring your little foot bath." After the two of them took a simple bath, there was still more than half of the hot water left in the pot, which could not be wasted.

Sang Yang swayed and put the small wooden barrel in the yard with a low pier, and on his feet was wearing slippers woven from grass and rattan by Sang Yun, and sat obediently on the exclusive small wooden bench.

After some work, the two of them sat in the yard, put their feet in a wooden bucket filled with hot water, and sighed at the same time, which was very beautiful.

"Sister, you and Brother Lin Hai are married, does that mean that we will be a family in the future?" Looking at the bright moon in the sky that emitted a soft light, Sangyang was still a little blurry.

Sang Yun nodded and told the child that with Lin Hai, she would be able to do what she had always wanted to do.

"Uh-huh. My sister won't be so hard in the future. Sang Yang kept choking in his heart.

His friends all said that it would be difficult for his sister to marry after taking him, and life would not be easy.

Sang Yun said that people in the village like to chew the root of their tongues, don't listen to it.

Even though he knew that his sister was different from those people, he was still afraid that his sister would not want him because he was not doing well.

"My mother is so amazing." Sang Yang said sincerely.

Sang Yun also agrees, in fact, every era has his own wisdom.

Sang Yun's mother knows what Sang Yun wants to do in the future, and she knows more about Sang Yun's young age and too little understanding of human affairs.

The child's cooking skills are extraordinary, and there are always whimsical ideas, and she, who is a mother, will study hard and make a name for herself first, so that Sang Yun's talents will not be too surprising.

She also knew that she was about to die soon, so she saw her son-in-law in advance, and everything she should have prepared was prepared in advance. She did everything she could, and this was the last thing Sang Yun and her mother could do as a mother.

"Thank you so much, mother."

Under the quiet moonlight, it is the relaxation and pleasure of sisters and brothers looking at each other and smiling.