Chapter 268: Big tarpon

800 super large watermelons, watered in more than an hour.

When I got home, my father had just returned.

"Dad."

"Dad......" Ye Mo and Lin Xiaomian shouted together.

Lin Shan let out a 'hmm', opened the trunk of his car, and hugged the fish box inside.

"Went fishing?" Lin Xiaomian asked.

Lin Shan nodded: "Today's luck is good, I caught a tarpon and a silver carp." The silver carp was given to the old Tang, so he brought back a tarpon. ”

"How old?"

"It's in the early tens." Lin Shan smiled and said.

The water in the Niujiaoling Reservoir has risen, and there are quite a lot of fish in it, but it is not easy to catch.

Videos like online fishing for bighead carp are difficult to appear in the Niujiaoling Reservoir...... If you can draw two big ones in an afternoon, it's pretty good.

As for the bighead carp, if they are caught, they are basically released.

This year, green algae have grown in the Niujiaoling Reservoir, and a batch of silver carp has been released urgently in the new year. The small silver carp in the reservoir is very large, and the big silver carp is even more difficult to catch.

Lin Shan went fishing after three o'clock this afternoon, and he fished until this point...... Although only two were harvested, two were added together to more than twenty catties.

Ye Mo helped carry the tarpon to the sink at the back door of the kitchen.

This tarpon has no vitality anymore, and it looks like it can't be raised.

"You prepare the ingredients for the cold pot fish, and I'll handle the fish." Lin Shan said: "Xiao Mian, call your second and third uncles and call them to come over and eat fish." ”

Ye Mo prepared the ingredients, and Lin Xiaomian called her second uncle......

Xiao Mian's mother had already prepared dinner here, glared at Lin Shan angrily, and went back to get a flashlight to pick coriander and chives in the vegetable garden.

The side dish of the cold pot fish, just a little bean sprouts in the refrigerator, some dried tofu, plus some onions, is just right to make the side dish of the cold pot fish.

Ye Mo quickly prepared the ingredients and side dishes.

Lin Shan also killed the fish, took it back and began to slice it.

Mom began to heat the pot......

After a while, Xiaolin's father and Wang Rong's father came over on a bicycle.

"What a big fish you caught." The second uncle said with a smile.

"Ten pounds." Lin Shan smiled and said, "I called you to go fishing together in the afternoon, but you didn't go...... If you go, you should be able to catch big fish. The fish mouth this afternoon was particularly good, and many people caught big fish. ”

"On such a hot day, what kind of fish are you fishing?" The third uncle said.

"It's hard to rest, how comfortable it is to sleep at home." The second uncle said.

"It's cool over there, it's not hot." Lam Shan Road.

"Then when you don't live another day, we'll go together."

In the evening, there was only bacon and baby cabbage.

Now a fish has been added......

Ye Mo came out with a 5-liter barrel of craft beer, took a 1.5-liter large draft beer glass, and poured it for everyone.

"This beer, fragrant." The second uncle smelled the aroma of beer and said.

"Incense is incense, and it is expensive. A bucket costs dozens of yuan......," Lin Shan said. Drinking this beer, Lin Shan still felt a little distressed.

"99 yuan for 1 barrel, buy two large barrels, and give a barrel of 2 liters of craft brew." Ye Mo said: "Counting it, a liter of beer is more than a dozen yuan." For craft brewing, this beer is still a good deal. ”

"That's it, it's ......" Lin Xiaomian held the beer keg, filled her mother's cup, and poured her own cup with some leftover. This wine was bought online by her, and she bought 6 barrels at a time.

If you are tired from work, drinking some beer in the evening is very decompressing and relaxing.

Everyone touched a glass and took a sip.

Lin Xiaomian's mouth was covered with foam.

"Eat fish." Lin Shan greeted.

For silver carp, Ye Mo's favorite is the head of the fish, and the belly of the fish. Sandwiched a piece of fish belly, this taste, is really good......

Take a sip of fish, take a sip of wine.

This wine has a strong wheat aroma, as well as an aroma of hops. It's a little bitter at first, then sweet again......

There is a lot of foam in particular.

The taste after freezing is better.

As long as people like to drink beer, then for craft beer, it is definitely also a favorite.

"What's tomorrow's work?" The third uncle asked.

"Catch crayfish in the morning...... Depending on the weather, if it's too hot, take a break. If it's not too hot, some of them go to clean up the leaves of the coconut trees, and the other part makes organic fertilizer. Ye Mo said, "Also, the coconut tree has to be fertilized." ”

"Not picking watermelons tomorrow?"

"Picked the day after tomorrow." Ye Mo said: "There are not many watermelons ripe tomorrow, so I will pick them a day later." ”

Ye Mo talked about how to make organic fertilizer.

The leaves of the coconut tree are a good material for making organic fertilizer. The leaves are crushed and the organic fertilizer is piled up in the warehouse for a period of time.

There are tens of thousands of coconut trees, and there are still a lot of leaves that have been dropped. I've collected some before, but I haven't finished collecting them yet.

The leaves of the coconut tree are large.

Now the coconut tree is not very big, and the length of the leaves is more than two meters. When the coconut tree is bigger, the leaves will be bigger.

Tens of thousands of coconut trees naturally shed leaves, or a lot. These leaves fall off, and with the climate on their side, they are not easy to rot naturally.

After drinking a barrel of draft beer, Ye Mo went over and opened another barrel, he was already full, so he went back upstairs and went directly to the bathroom.

Lin Xiaomian had already taken a bath, lay on the bed, saw Ye Mo come in after taking a bath, and said, "Ye Ran called just now, saying that the dragon skeleton of the greenhouse is coming, and I called you to take Master Liu to take a look tomorrow morning." ”

Ye Mo let out a 'hmm' and lay down on the bed.

I slept at home for a day today, lying on the bed, Ye Mo also took out his mobile phone.

"What will you plant in the future?" Lin Xiaomian asked.

"Muskmelon, reticulated melon. Grow some watermelons in small quantities. Ye Mo said: "Chen Chen, Ye Zhi and Tang Sui mainly grow watermelons, and a small amount of reticulated melons and muskmelons. ”

"By the way, the emerald melons that were planted before, the ones that were tried to be planted, have grown. You have to take a look tomorrow, and you have to manage it. ”

"Good ......"

The emerald that Ye Mo bought is a hybrid.

In the area where the seeds are left, there are more spiritual springs watered by leaf ink. But after all, it is the seeds left by the hybrid variety, and if you want to plant a large number of them, you still have to try to plant some, which is safer.

Muskmelon and reticulated melon, Ye Moliu are planted more. Reticulated melon is enough to plant more than 100 acres, and the melon ...... It is estimated that it is enough for 100 acres.

There are more watermelon seeds, but that's more variety.

Melons, reticulated melons, watermelons, etc., have trial varieties of leaf ink.

Although it is past the planting season, there is no big problem. Trial planting, each planting planted more than a dozen or twenty plants.

As for the official planting, it will be a few months later.

Ye Mo looked at his phone for a while and turned off the light: "Go to bed early." Your eyes are already bad, go to bed early. ”

"It's okay, I'm short-sighted anyway."

"Your grandmother's birthday tomorrow, you can't come over early to help." Ye Mo said.

"If you can get up, you go to bed early, ......"