Chapter 351: Seafood Feast

The seafood that Ye Mo brought back, if you don't eat it at night, it won't be fresh tomorrow.

After hanging up the phone, Ye Mo called Tang Sui: "Hey, don't you eat seafood." ”

"Eat." Tang Sui smiled and said, "Where is it?" ”

"I'm still on my way back. I went to Boss Zhang's side today and brought some oysters and clams back. ”

"No."

"Two large boxes of oysters, more than a dozen catties of clams, and more than a dozen catties of razor clams." Ye Mo said: "Call Ye Zhi, Chen Chen and them together, in your house, or mine." ”

"My house." Tang Sui smiled and said, "There's no one over there." ”

The two chatted for a while, Ye Mo hung up the phone, returned to Hongshan Town, and went directly to Tang Sui's house.

Tang Sui's house was brightly lit, and Ye Mo hugged two boxes of oysters first.

The two foam boxes are estimated to be twenty or thirty pounds.

Ye Mo's father, second uncle and third uncle, as well as Ye Ran, Chen Chen, Ye Zhi and Zhang Xia...... and Tang Sui and their family.

Seeing Ye Mo coming up with two big boxes, Tang Sui hurriedly stepped forward and continued: "So many. Tang Sui said.

"And ......," Ye Mo said, "go down and get it again." ”

Ye Mo went downstairs and brought up the clams and razor clams.

Chen Chen and Ye Ran made a charcoal fire in their backyard, preparing to make some barbecue.

"The clams and razor clams are clean, just wash them simply." Ye Mo said: "Look at it, it's blanched, or spicy." ”

"Save some razor clams for charcoal-grilling. I've got all the garlic sauce ready. Tang Sui said with a smile.

Ye Dad, they washed clams and razor clams.

"How do you get these things?" Dad Ye asked.

"Spicy...... It's similar to a snail. Or blanched or steamed. Ye Mo said.

Ye Mo washed the oysters, Tang Sui, Chen Chen and Ye Zhi, they were responsible for opening the oysters.

Leaf dye them in charcoal, pickled chicken wings.

"Did you get it?" Ye Mo's mother, second aunt, and third aunt walked in.

"Right now. You can bake some first......" Ye Mo said: "Have you soaked the vermicelli?" ”

"It's done." Ye Ran brought a plate of oysters, topped with a layer of vermicelli and a layer of garlic sauce, and placed on the barbecue grill.

A large barbecue grill that can grill more than a dozen catties of large carp. It is topped with a layer of barbed wire, which can roast a dozen oysters at a time.

The main thing is that these oysters are not very large.

Ye Mo's father went to the kitchen to fry clams and razor clams, and left dozens of razor clams for charcoal grilling.

Ye Mo's mother and aunts also came over to help open the oysters.

After a long busy time, the oysters were finally opened. Ye Ran also roasted a few batches of oysters......

The spicy razor clams made by my uncle and father have also been prepared, and they are served in two large pots.

There was no rain tonight, no stars or moon in sight, and the temperature was pleasant.

After setting up the table and stools, Tang Sui took out the draft beer.

Ye Mo poured himself a large cup, picked up the oyster and ate one first.

The garlic is fragrant, and there is the umami of oysters, which is particularly enjoyable to eat. These oysters have a slightly fishy smell when eaten, which is different from the fishy smell of river fresh, and belongs to the fishy smell of the sea...... The first time you eat it, you may not be used to it, but if you eat a few more, you will find it delicious.

The fresher the oysters, the better the taste. For example, oysters eaten at the beach have a very small fishy smell.

"Is your watermelon climbing the shelf?" Tang Sui looked at Ye Mo and said.

"There are some of them, and they're starting to climb the shelves." Ye Mo said, "You are over there too?" ”

"Hmm." Tang Sui took a sip of spicy clams and said, "There are a few melon seedlings that are growing well and are beginning to grow vines. In a few days, you should start climbing the shelves. ”

He hadn't grown watermelons before......

I feel that these melon seedlings cultivated by Ye Mo are growing very fast.

"So fast?" Ye Zhi looked over and said, "My melon seedlings over there haven't recovered yet." ”

Newly planted melon seedlings have a recovery period.

If something goes wrong at the time of planting, the recovery period is even more than half a month. Or simply not recover.

Chen Chen's melon seedlings, after replanting, there are still many vacancies.

However, in total, there are more than 1,100 seedlings per mu. He planted the fastest, and it was planted in two days. On those two days, the temperature was the highest...... He was again covered with mulch for planting. The situation is a little worse than Ye Zhi's...... However, the seedlings did not die, which is also a good situation.

"How long should the melon seedling vine be, and the melon vine should be fixed with binding?" Tang Sui asked.

"Try to be as long as you can." Ye Mo said: "Wait for me to start fixing the melon vine over there, you can go over and take a look." ”

Ye Mo hadn't eaten dinner yet, and Tang Sui and the others hadn't eaten either......

The roasted oysters were eaten quickly.

Ye Ran and the other women sat around the barbecue grill, also grilling food and eating at the same time.

"The chicken wings are grilled." Ye Ran brought up the chicken wings and said, "These chicken wings don't have honey, so I don't know what they taste." Brother, have you ever received the honey from the beehive? ”

"Nope." Ye Mo said.

"There should be a lot of honey in the beehive, and I have time to collect some honey."

"If you want to eat, go collect it yourself." Ye Mo said with a smile.

There are now four beehives in Takayama Ping. I bought two of them first, and then there were too many bees, so I added two more beehives.

Ye Mo tasted the chicken wings, and the taste was very good.

But razor clams are the best.

There is a lot of meat in razor clams, especially roasted razor clams, which have a strong aroma and a bit of crunchy feeling when eaten.

Spicy oranges and clams, the taste is also very good.

Uncle and Dad were bragging at the next table, drinking wine, not knowing what they were talking about, and laughing from time to time.

"It would be better if you had to bake some more crayfish." Tang Sui said: "The crayfish over there should be more than one or two of the biggest." ”

Ye Mo nodded. The largest crayfish, more than one or two, quite a lot. However, there are many crayfish shells that have turned red.

After being cultivated for a long time, it is normal for the shell to turn red.

The big crayfish like to burrow, and lobster burrows can now be found everywhere along the edge of the reservoir......

The crayfish in the burrows are mostly red-shelled.

A meal is eaten late.

Ye Mo drank too much wine and stayed with his parents at night......

……

The next day.

As soon as it was dawn, Ye Mo went downstairs to boil water and boil noodles.

"Woke up so early." Ye Ran went down the stairs.

"I'm going to sell crayfish today, go back early." Ye Mo said, "Wait a minute, go over and help." ”

"Hmm." Ye Ran nodded: "Give me a bowl of noodles too, just a small bowl." ”

"Do you want us to help?" Dad Ye walked in.

"No, I don't. There are so many people on the mountain......" Ye Mo said: "I have all sent out invitations here." ”

"The invitation card of the production team has been sent, I'll go to your uncle and them later......"

After breakfast, Ye Mo returned to Gaoshanping.

The dormitory building is up, and the workers are preparing breakfast.

"Master Liu." Ye Mo shouted.

"Hey."

"After eating, your group will go over and help me catch crayfish." Ye Mo said.

"Okay."