is also from a civilian background, why doesn't he have such a flexible brain?

If I knew how to make money like this, I wouldn't have to live so poorly.

Truly.

Jiang Nannan is not shaking.

If you can live a good life with your ability, who wants to be tight all the time?

On the other side, Huo Yutong tilted his head.

"I don't know, when I go out, the ingredients are always prepared by my brother, I am only responsible for cooking and bringing tools and spices, and I don't care about the rest."

At this time, everyone's eyes were focused on Huo Yutong and Qian Chaoguang, even Xuan Lao was no exception.

When everyone was on the road together, he didn't have a figure, and as soon as he stopped to rest, he immediately appeared, still eating chicken legs and drinking wine in his mouth.

Qian Chaoguang's face was as usual: "I brought some staple foods, seasonings and meat, and the vegetables don't taste good when they are frozen and then thawed." ”

Xu Sanshi lay on the ground and asked curiously, "Huh?" What do you freeze it in? ”

"Can you please stop asking such stupid questions."

Bei Bei kicked him and turned him over, as if he didn't want to see him look embarrassed.

"Chaoguang's second martial soul is the Extreme Ice, what do you say it is frozen?"

"Uh......"

Qian Chaoguang said with a smile: "Brother Beibei is right, I used the martial soul to freeze the food outside in advance, and then condensed a large ice cube as large as the space of the soul guide, hollowed out the inside, and put all the ingredients in it." ”

"Finally, put it in the soul guide for storage, which can ensure that it will not rot for several months. Although the taste of the ingredients will be slightly worse if they have been frozen for several months, they are still convenient in the wild. ”

Ling Luochen thought thoughtfully: "It turns out that the soul guide and ice can also be combined like this, I'll try it when I go back." ”

He Caitou also suddenly realized: "Chaoguang, your idea is a genius!" If we get a box and put a cooling core circle in it, can we achieve the same effect? In this way, soul masters who don't have ice martial souls can also carry ingredients. ”

"Ah, did you think of it too?"

Huo Yutong immediately took out another blue storage ring from the storage ring and released a large box.

Upon opening, a chill swept over the face, revealing some of the cooked food and a few buckets of juice frozen into ice.

"My brother got one for me last year, and he named it ...... Called......"

"A freezer, you can also call it a refrigerator."

Chi Chaoguang added.

"A very simple zero-level soul guide, and I also asked the teacher for a milk ...... I asked for an energy storage module and installed it, and it can be used for about half a year after it is full of soul power. If you don't add a bottle, you need to recharge it every two or three days. ”

He wanted to say the bottle.

Thinking about it later, no one except He Caitou and Huo Yutong knows what the bottle is, so it's better to say something easy to understand.

Xuan Lao's eyes lit up when he heard this, and he wanted Qian Chaoguang to give him the whole one.

But there's something more important in front of us – dry rice!

He immediately said, "Okay, so many Soul Kings and Soul Emperors still need to eat frozen here?" It's very easy to do. ”

"Xiao Tao, you will be responsible for lighting the fire later, Dai Keyheng and Chen Zifeng, go catch fish, the more the better. Ling Luochen, Xixi, you two go grab some game. Ram Ink ...... You can go with it. ”

"If you don't want to go hungry, hurry up, Huo Yutong, you are today's chef. The rest of the people went looking for firewood, so don't be idle. ”

As he spoke, he leaned next to Huo Yutong and asked in a low voice, "Xiaotong, the grilled fish you made is really delicious?" ”

Xu Sanshi muttered: "Of course it's delicious, when she first entered the school, she and Chaoguang grilled and ate it by themselves at the school gate, and a fish was fried for a thousand gold soul coins." In order to eat a fish, I was almost beaten up by a group of sixth-grade seniors. ”

"It's okay, but I'm only good at barbecue, so let my brother help."

Xuan Lao's eyes lit up: "That old man will be hungry for a while, and he will taste the craftsmanship of the two of you later, hehe......"

Huo Yutong nodded, and took out the shiny flame iron oven and flame iron wok, as well as a complete set of high-quality kitchen utensils, knives, and a vegetable pier from the soul guide.

"The Great Luo of the Worlds"

A delicate small table with a protective edge was taken out and stood firmly on the ground, and the spices of bottles and cans alone took up half of the space.

"Brother, come and do me a favor."

"Here we are."

Needless to say, a thousand eyes know what his sister needs.

He directly condensed the light of the Extreme Ice into several pillars of light and thrust it downward, and then with a slight lift, a whole piece of land was lifted out.

A neat cylindrical pit appeared on the ground.

The polar ice light transformed into a pressure plate, and slammed it down a few times, and a large area of soft earth around it suddenly became solid ground.

Then, he took out a simple cylindrical stove from his storage bracelet and placed it right in the hole that had just been dug.

Pieces of charcoal are neatly placed in a flamed iron oven.

Burning wood to cook vegetables, barbecue is almost meaningless.

Charcoal is not expensive anyway, and one Silver Soul Coin can buy a lot of it.

"Sister Peach, blow it and let the charcoal burn through."

After doing all this, Qian Chaoguang greeted Ma Xiaotao, who had watched the play for a long time on the side.

"Okay."

A bite of phoenix fire goes down, and the preliminary preparations have been completed.

Xuan Lao looked at the scene in front of him with interest, and his favorability towards Qian Chaoguang and Huo Yutong in his heart rose wildly.

What gourmet would say no to a pair of chefs with a full set of utensils and a cooktop?

Before the others came back, Qian Chaoguang dug two smokeless stoves on the side and came out, took out a large cauldron, and poured half a basin of rice and a finger of water into it.

After a few brushes of the bright light knife, the first wave of wood brought back by the others before turned into neat crackling wood, which became the fuel for cooking.

"Sister Tao, take another bite."

As the phoenix fire erupted, the staple food was cooked.

Wang Yanjiang swallowed the words that had already reached his mouth back into his stomach.

His storage soul guide contained a kind of nutritional paste refined from more than a dozen medicinal herbs and several highly nutritious ingredients, which was exclusively used by the disciples of the inner court.

But it's in taste......

It's better not to take it out, and it's good to eat some food once in a while......

Wang Yan thought so, and quietly stuffed the large pile of black things back into the storage soul guide, and looked forward to today's lunch by the way.

I have to say that the speed of Shrek's elites is absolutely amazing.

In less than a quarter of an hour, the hunting group was the first to return.

The three brought back two hares, two pheasants, and a fat boar.

"Start, start."

Xuan Lao couldn't wait anymore and urged.

Ling Luochen took the lead in making a move, peeling and cleaning up a few gameballs and taking out the internal organs.

In less than a minute, they are clean ingredients waiting to be cooked.

The ingredients are threaded with thick red willow branches with the skin peeled, brushed with a layer of freshly prepared sauce, stuffed with green onion and ginger and other seasonings inside, and Huo Yutong placed them on the flame iron oven for roasting.

This is also a great increase in physical fitness after becoming a soul master.

Otherwise, it would be a difficult job to spin two hares and two pheasants on the oven with just one pole.

On the other side, Chiasami divides the wild boar into pieces on the eucalyptus board.

He removed all the pork belly from the tip of the rump and the boar's belly and cut it into slices with skin three fingers wide.

The pork leg and other parts are cut to the right size, threaded into large skewers, evenly sprinkled, wrapped in wide leaves, and buried in earth and firewood to simmer.