When he was on the way, Ye Mo called his father.

When I got home, it was getting dark, and my parents were already in the villa.

Lin Xiaomian and Ye Ran carried the seafood upstairs, and Ye Mo moved the ham out of the car and moved it to the restaurant to put it in the fresh-keeping cabinet.

"How many hams did you buy?" Dad asked.

"25, sent one to Boss Zhang." Ye Mo said: "These seafood are what Boss Zhang said. ”

Lin Shan opened the pocket that Lin Xiaomian and the others had brought up: "Hey, what kind of lobster is this?" Such a big pliers......"

"Boston lobster." Lin Xiaomian said: "This is the small one in the Boston lobster, the big Boston lobster I saw on the Internet, a pincer bigger than my legs." ”

"This red is an Australian lobster, right?"

"I heard it's a New Zealand lobster." Lin Xiaomian said: "The good goods are in the box, there are two king crabs, and they are still alive." ”

New Zealand lobsters and Boston lobsters weigh about the same amount, both weighing a pound.

The two king crabs are quite large, and Ye Ran has to hold them out with both hands......

Lin Xiaomian took the scales and weighed them, two of them were 12.6 pounds. Each one weighs more than six pounds......

"How can you eat such a big king crab?" Xiao Mian's mother said.

"King crab can eat sashimi." Ye Mo said: "This is alive...... It is said that the sashimi is delicious, so why not try it? ”

"Sashimi is eaten raw?"

Ye Mo nodded.

"I can't eat raw ......," Lin Shan shook his head.

Ye Mo's father also shook his head: "I can't get used to eating raw." ”

"Then steam."

The family moved.

Lin Xiaomian and Ye Ran went out to wash the king crab.

Dad, they cleaned up the three dragons, washed the dragons first, and then urinated...... After cleaning up, cut it in the middle and crack the pliers...... Boil water, blanch for 30 seconds, and then put in cool water.

Dad, they learned it completely online.

Once the preparations are done, start chopping the minced garlic and sautéing the garlic sauce......

They all like to eat spicy, so put more millet peppers in the garlic sauce.

Mom has already soaked the fans.

On an oversized plate, spread a layer of vermicelli, place the dragon, and spread a layer of garlic sauce......

Lin Xiaomian and the others had also washed the king crab, cut off the crab legs one by one, and put the crab legs neatly on the plate...... Open the shell, remove the gills and other inedible parts, leave the crab roe, beat three eggs and stir well, add the crab roe to the egg, and continue to stir......

There is also one, steamed whole.

Dad, they've fired.

The first layer of the steamer, the whole king crab (ginger slices), the second layer, the wave dragon. The third layer, steamed king crab legs, steamed crab paste eggs......

Ye Mo has already processed the New Zealand lobster, cut it in half, poured garlic sauce on it and sent it to the oven.

Lin Xiaomian began to make dipping water, using light soy sauce, millet pepper, chives, minced ginger, a pinch of salt, and lemon juice.

Ye Ran also made a dipping water, vinegar, mustard, light soy sauce, minced garlic, coriander, millet spicy, and minced ginger.

Steamer, steam for 23 minutes.

The lobster in the oven is also baked......

Lin Xiaomian and the others began to set the plate and serve it to the table.

Ye Mo went out with the dishes and chopsticks, and found two more clean scissors......

King shrimp is more than 6 pounds, and the crab legs are large and long.

Ye Mo and Lin Xiaomian each had a pair of scissors, first cut a crab leg for their parents, and then Lin Xiaomian gave the scissors to his father.

Ye Mo took scissors and cut one for Ye Ran and Lin Xiaomian.

"It's a lot of meat." Lin Xiaomian said.

"It's sweet." Ye Ran said.

Ye Mo also took a leg, the taste was very good, very tender, and the taste was sweet and smooth......

It doesn't need to be dipped in, and it's particularly delicious.

And the meat in the legs is particularly full, and it is very satisfying to take a bite.

"It tastes good." Dad said, "If I go down this bite, it should be a few dozen dollars, right?" ”

Ye Mo shrugged......

More than six catties of fresh king crab, how much is the specific cost Zhang Wenhua did not say, but it is definitely not cheap.

Ye Mo stood up and gave the largest one to his father and father-in-law, and they ate it separately.

The remaining one, half of which was given to Ye Ran. The remaining half, Ye Mo and Lin Xiaomian ate separately: "Try the grilled lobster." ”

"It tastes good, it's very fresh." Ye Ran said.

"Sure enough, it's still delicious with garlic." Lin Xiaomian said with a smile, and put some fans on Bolong into the bowl: "This vermicelli is also very delicious." ”

"Try the steamed eggs." Ye Mo said.

The steamed eggs are drizzled with some light soy sauce, chives, and some hot oil, which is fragrant.

Xiaomian's mother put a spoonful into the bowl and tasted it: "It's delicious." ”

"Bring me a bottle of champagne." Dad said, "Is there any champagne?" ”

"Yes. Prepare the cup, I'll go downstairs and get it. Ye Mo said and trotted downstairs, bringing a bottle of sparkling wine up in the thermostatic wine cabinet.

Champagne...... It's long gone.

Champagne and sparkling wine, it's really about the same, and you can't drink a clear difference.

Ye Mo returned upstairs, and his father had already prepared the cup.

Ye Mo opened the sparkling wine with a 'bang' and poured some into everyone's cups.

"Come, let's go together." Dad said.

Everyone raised their glasses and touched them in laughter.

Seafood, which goes well with sparkling wine.

Ye Mo continued to separate the legs of the whole king crab, this king crab still has a lot of meat.

Then there were three wave dragons, Ye Mo divided the crab claws, he clamped a tail, and Lin Xiaomian gave him some meat: "The meat of the wave dragon feels a little worse than the king crab." Not as good as our crayfish......"

"The taste is different."

Bolong is garlic flavored and delicious. The most delicious is the vermicelli in Bolong, the vermicelli that has absorbed the soup, which is particularly delicious.

If they only eat seafood, although there are nearly twenty catties, it is difficult for the seven of them to eat enough. But there are fans, eat it, it's just right.

A few more sips of wine, it's beautiful.

"Mom, Dad...... Stay here at night. "Eat, Ye Mo said.

"Isn't there a ready-made room?"

"Yes." Ye Mo said, "I'll go up and make the sheets." ”

"Okay." Lin Shan nodded.

Ye Mo's father pulled Lin Shan with a smile and said, "Let's go, go upstairs and sing KTV." ”

"Hahaha...... Go wow. ”

Dad, they went upstairs and sang.

Ye Mo stayed and cleaned up the kitchen, and then went upstairs.

My father and father-in-law each held a microphone and looked at the screen: 'The sky that looks up is a man's sky, the boy who once dreamed under the starlight of the sky, he doesn't know how high the sky is, he doesn't know how far the sea is, but he vows to take you far to the edge of the cape......

Lin Xiaomian and Ye Ran shrank together, covering their ears with disgust.

Lao Ma and Xiao Mian's mother came up with Ye Mo: "What are you singing, it's even more terrifying than a wolf howl." ”

"Hahaha......" Dad smiled and ignored it, sang for a while, and handed the microphone to Ye Mo, Ye Mo followed the lyrics and sang: "Many years later, a heavy rain woke me up from sleep, and suddenly the neon of the city stopped flickering, and a faint starlight peeked out of the sky, and your eyes were still waiting for me in the distance......"