"Mr. Ye."

"Mr. Ye ......"

The transport driver of the dung water truck saw Ye Mo and shouted.

Ye Mo responded and looked at the uncle who was walking over: "Uncle." ”

"Hey." The uncle's voice was very loud, and then he introduced to a few people around him: "My nephew, Ye Mo." ”

"Mr. Ye is good." Several of my uncle's friends shouted with smiles on their faces.

"Hey......" Ye Mo nodded with a smile and said, "How many cars were sent today?" ”

"This is the eighth car." The uncle said: "With this dung water, maybe it will be able to come out next year." ”

"Mr. Ye, there is still a lot of manure water, and the manure ponds in our bamboo forest have been dug." A chubby middle-aged man said.

"Not much for now. Wait until next year, this time next year, hundreds of truckloads will be transported every day. Ye Mo said.

In any case, it is definitely a priority to take care of your own relatives.

Like several relatives of Li Xuebin, Li Xuebin is also arranging for them......

Bamboo forests eat fertilizer very well, and the bamboo forests that are fertilized and the bamboo forests that are not fertilized can be said to be completely two kinds of growth.

The soil on the hills of Xiahe Town is quite fertile, but it would definitely be better if you gave more fertilizer.

The current manure is also added with nitrogen-fixing bacteria produced by the factory.

Ye Mo looked at the ditch here, and there was a manure pond under the hillside of the ditch...... The design is not bad.

After the two trucks of fecal water were emptied, the driver drove back to continue pulling the fecal water. This is mainly the manure from the original two farms, as well as the manure from the cattle farm.

The separation of dry and wet manure leaves a large amount of manure water, which is fermented in the tank and then transported......

When I came to Xiaoxiao's house, my aunt was killing sheep.

"Auntie." Ye Mo and Lin Xiaomian shouted.

"Hey...... Kill a sheep and eat it. Aunt Mi said with a smile.

"Can you make a roasted whole lamb?" Ye Mo said.

"Can ......" the uncle laughed beside him: "We only killed one last week and made it into a roast whole sheep." Do you still have bamboo charcoal at home? ”

"Yes." Xiao Xian walked out and said.

"I called my uncle just now, and I want to catch rabbits, the whole roast rabbit." Ye Mo said.

"Rabbit meat is not tasty." Xiao Xian said: "My big black caught one outside yesterday and came back, braised ...... There was no meat, it was all bones. ”

Rabbit meat has no oil, and the smell is still strong, so you need to use a lot of left-back ingredients.

A sheep was quickly killed.

The uncle ordered a bunch of bamboo charcoal, and the little woman made a barbecue grill......

Ye Mo helped to marinate the slaughtered sheep.

I was busy, and my uncle and aunt also came over, and now they have made money, driving a Ford F150, which is tall and mighty.

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"Ye Mo......" Uncle shouted loudly when he came over.

"Uncle, grandmother...... Grandfather. Ye Mo and Lin Xiaomian shouted.

"Hey......"

The uncle looked at Ye Mo and walked over to the uncle with a smile: "What do you want to eat?" ”

"Roast whole lamb." Xiao Xian said: "The local chicken in the backyard, you go and catch one and kill it." ”

"Yes."

Lin Xiaomian poured tea for her grandparents and grandmother, and Ye Mo also sat next to her grandfather: "Grandpa, can't you go to my side to play." ”

"No, no, you're all ......very busy," Grandpa shook his head.

Grandma said, "If your mother is free, call them to come and play." ”

"Row ......"

The roasted whole lamb is pickled, and this time a lot of white wine is poured into it, and it is only marinated for more than 20 minutes, and then it is roasted on the shelf.

Below is the best bamboo charcoal, slowly baked at high temperature, constantly flipping and roasting the whole lamb......

It didn't take long for the aroma of roasted whole lamb to come out.

Lin Xiaomian looked at it with a probe, secretly swallowing saliva, and whispered to Ye Mo: "It's so fragrant." ”

"It's still early, at least twenty or thirty minutes."

The little old watch is holding a plate, fast and so on......

The roasted whole sheep began to bubble with oil, and the golden oil bubbled out, fell on the bamboo charcoal, and ignited a fire.

The uncle came out of the kitchen, carrying a large casserole, in which was taro roast chicken, and he smelled the fragrance from afar.

Not to mention Lin Xiaomian, Ye Mo's saliva was about to flow out.

Take another stove and light some bamboo charcoal under the casserole, and then warm it slowly.

"Ye Mo, beer or liquor?" My aunt said.

"What's in the liquor?"

"Flying. ...... from a friend"

"Then drink liquor." Ye Mo said: "Drink less." ”

Drinking liquor is a taste, drinking beer is pouring ......

Baijiu should be tasted slowly in order to taste the taste. After mixing with Li Xuebin for a long time, Ye Mo will also drink liquor, and he can drink the quality of liquor.

Like what sauce fragrant, fragrant, fragrant...... And what old cellars, new wines, etc.

Ye Mo took a two-money cup, Moutai Feitian is a sauce-flavored wine, ask for a small cup, and taste it slowly. If you drink it in a big gulp, it doesn't taste good.

Another half hour passed.

The taro roast chicken was already warm, brought to the table, and served.

Grandma brought the bowl quickly, sandwiched a chicken leg into the bowl, and handed it to Lin Xiaomian with a smile.

"Thank you, Grandma." Lin Xiaomian said.

Grandma smiled: "Eat more, and grandma will keep another chicken leg for you." ”

"One is enough. Wait, there's a roasted whole lamb ......"

Grandma smiled and gave the other chicken leg to Ye Mo.

The bamboo charcoal is slowly baked, and the taro roast chicken is made, and the chicken has been separated from the flesh and bones, and it is particularly fragrant.

This taste is much more delicious than the wood-pot roast chicken that Ye Mo ate in the mountain villa in the Huaxi fruit producing area before.

"It's delicious." Uncle looked at Ye Mo.

Ye Mo gave a thumbs up and said, "In the future, you can consider opening a villa here, your craftsmanship is absolutely amazing." ”

Lin Xiaomian also nodded: "It's delicious." ”

The chicken that comes out of the casserole is really fragrant.

The chicken is fragrant, and the taro is even more delicious.

Ye Mo's favorite dish should be taro. This taro tasted, but it didn't rot......

"Uncle, is the mutton going to be roasted? If I don't bake it well, I'll be full. Ye Mo said.

"...... right away"

The lamb should be roasted slowly until crispy on the outside and tender on the inside, which takes time.

After another ten minutes, the lamb was finally roasted.

Aunt Yu pulled Ye Mo's hind legs, and Ye Mo and Lin Xiaomian ate separately...... It is also a special incense.

"You're not busy at this time." Ye Mo said.

"All the bamboo forests that can be cut are almost finished. Now it is this year's new bamboo that is growing...... At the very least, it will be cut again next year. The moisture of the new bamboo is too much...... "The uncle said: "You should be careful when you harvest the bamboo, it seems that there are people looking at the new bamboo for a few months." ”

"Hmm." Ye Mo nodded: "I'll go back and take a look." ”

Bamboo grows very quickly.

From the bamboo shoots breaking the ground to the shaping into bamboo, it is estimated that it should take three or four months. New bamboo has a lot of moisture......

Even if these bamboos are recovered for 350 yuan and 1 ton, Hongshan shares will also lose.

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