Traveling in an RV, walking to a scenic place, and wanting to stop, stop.

Come to Chongqing, a super dreamy metropolis.

There are electric folding bicycles on the RVs, and when I find a place to park, I ride around Chongqing.

Lin Xiaomian, Ye Ran, Wang Yue, and Li Xuebin's wife, when they came to the big city, the first thing they thought of was to go shopping.

Ye Mo was also dragged out to get a day's bag.

The next day, Ye Mo didn't want to go out.

Li Xuebin and them too, they don't want to go out shopping anymore.

Dad they wanted to fish, and then the women went out shopping.

Ye Mo drove the car to the edge of the Yangtze River.

Ye Mo, Tang Sui, and Ye Zhi are a few big men with babies. Mom, they went out shopping.

Dad and they all brought fishing gear when they came out, and when they came over, they went out to set up a fishing position and started fishing.

The winter in Chongqing is good, the sun is warm and comfortable.

Ye Mo spread a picnic cloth on the grass.

Ye Zhi and Ye Wen took out the barbecue grill, and Tang Sui threw his two daughters to Ye Mo and went over to help make the barbecue.

A group of children are here, and the older ones are already in middle school. The younger ones are also in elementary school...... Ye Mo's three children are the youngest, and they are already four years old. By the way, there is also Li Xuebin's grandson, who is younger than Ye Dong.

Not long after Dad, they got on the fish, a big carp.

"Dad, uncle...... You catch more fish and cook grilled fish at noon. Ye Wen shouted loudly.

"Yes." Ye Mo's father responded with a smile.

Tang Sui was cutting beef, and these beef were all beef from the Hongshan Cattle Farm.

In recent years, the company has not invested in cattle breeding, but the scale of the cattle farm has been expanding, and now it has reached the original plan.

Hongshan now has 1,500 Angus cows.

Angus cattle are fed forage first, and then fattened with grain when they grow up. Angus Cow's snowflake beef, very good.

Tang Sui was cutting a large piece of snowflake beef, cutting it into thin skins, and marinating it first.

The beef doesn't have a bad smell and is delicious no matter how you cook it. However, Ye Mo's taste, marinating the beef and then grilling, the taste is better.

Ye Zhi marinated chicken wings.

As time passed, the barbecue began, and the children playing on the grass gathered around the barbecue.

Tang Sui smiled and roasted the beef, feeding the group of children first.

After two o'clock in the afternoon, not to mention that these children were hungry, Ye Mo and the adults were also hungry.

Dad, they took the fishing rod and went out after nine o'clock to catch two carp...... One is more than two pounds, and one is more than 1 pound. There are also a few large crucian carp and some small crucian carp......

The small crucian carp were all released, leaving the big ones to bring back.

Dad, they started to process the fish, and it was quickly processed.

Ye Mo took out a large barrel of beer, then took out some large stainless steel cups and poured them full of beer.

Tang Sui is preparing the stir-fry sauce for grilled fish.

Ye Zhi and Ye Wen are still barbecuing......

A large group of children, finally full at this time. Someone will go to the car to take a nap, someone will go to the grass and continue to play.

Ye Mo's eyes swept over the children from time to time.

"Hey, we're barbecuing, are you coming back?" Ye Mo received a call from Lin Xiaomian: "Okay, you guys hurry up, it's starting to bake...... The kids are all ......."

"Wang Yue, they're coming back?" Tang Sui asked.

"It's on the way over." Ye Mo looked helpless.

Dad, they've killed the fish, and they're already pickled.

Ye Zhi was roasting Pinggu and said, "Do you want to eat baked potato chips?" ”

"Eat."

"Roast a few more peppers...... Mr. Li said.

"Are there any eggplants?" Zheng Jinyuan asked.

"Nope."

"I have ...... in the car," Zheng Jinyuan smiled and returned to the car to get a few eggplants and plates.

On the grass, Ye Mo's three babies went to the riverside while playing. Ye Mo hurriedly ran over to catch them, spanked them and took them to the car: "You three obediently brush your teeth by yourself, and then take a nap, don't run around for me." ”

The third child grimaced.

"You're not afraid of being beaten now."

The second child pulled him.

When I was a child, I was the most obedient, and when I grew up, I was particularly naughty.

"Be obedient, brush your teeth and go to bed by yourself. Boss, you supervise your younger brother. ”

"Okay."

Ye Mo smiled and closed the car door and locked it.

Tang Sui, Ye Zhi and they followed, as well as Li Xuebin...... Drive all the kids back to the RV and let them take a nap.

When they returned, they picked up their cups and said with a smile, "Cheers." ”

"Cheers."

"Hahaha......"

Take a sip of beer and eat a slice of roast beef.

Snowflake beef, grilled and eaten particularly fragrant. The aroma of butter is strong, and the meat is also tender, and it will rot when you bite into it. Take another sip of craft beer......

"Try my roast beef." Ye Zhidao.

Zheng Jinyuan was eating, and said with a smile: "Tender." ”

Ye Mo also took a piece: "Not bad, delicious." ”

Brush the chicken wings with some honey when grilled, and they will be extra tender when baked.

"Here comes the roasted mushrooms."

The mushrooms are flat, the most common mushrooms in barbecue restaurants, and chicken legs......

Potato chips and grilled green peppers were also served.

"Pour me some more beer." Daddy finished his beer and shouted.

"You're on your own, right behind you." Ye Mo said.

"I don't want to move."

Ye Mo was speechless, took his father's cup and got up, and filled his father with another glass.

Ye Mo's father laughed and said, "I don't know when you will be as happy as me." ”

Ye Mo didn't want to enjoy this blessing, so he picked up the cup and touched it with his father.

He hopes that his children will never grow up and his parents will never grow old.

If time can stand still, it will stop forever now.

"Will my durian trees bear fruit this year?" Tang Sui looked at Ye Mo.

"Estimated hanging."

"The durian trees over there are already very tall. The largest durian tree is as tall as four or five meters...... Still can't get results? ”

"If you want results, you will have fewer fruits." Ye Mo said.

"It would be good to wait for the large number of results from my durian orchard over there."

"If it bears fruit this year, it will start to be more next year, and then there will be more and more durians." Ye Mo ate the beef: "Can that fish be grilled?" ”

"Almost."

Ye Mo got up and helped Ye Zhi grill the fish.

When it was almost baked, Tang Sui got up and fried the soup stock for grilling fish.

"Get more tofu, I like tofu." Li Xuebin shouted.

"There is not much fish today, but there is more tofu." Tang Sui said.

There was another burst of laughter.

The fish should be grilled slowly and dry.

Place the grilled fish in a baking dish.

There are onions, bean sprouts, green pepper rings under the baking sheet...... Top the fish, drizzle with the broth, and add the fried tofu.

Then place the baking tray on top of an iron rack. Charcoal burned underneath the iron frame, and continued to heat it.

Grilled fish, after drizzling with the soup, the longer it is grilled, the more fragrant it becomes. And if you have enough time, the tofu will absorb the umami of the fish......