Chen Dashan went out to take a look, and Mrs. Chen looked at the fire.

There is hot water boiling in the pot in the yard, and hot water is also boiling in the pot in the house, and it takes a lot of water to scald the pig.

She boiled the water, brought out the firewood, and went out to see if the king's butcher had come.

Butcher Wang drove the pig slowly to Chen Dashan's house.

Chen Dashan didn't know how he drove the pigs in the dark.

When Butcher Wang saw Chen Dashan, he asked, "Is the water boiled?" ”

"It's burning." As he spoke, Chen Dashan led the butcher to the pit.

The king butcher asked, "What about the helpers?" ”

Chen Dashan said: "Can't the two of us? ”

"This beast is very strong, can we hold it?"

Chen Dashan said: "I have a lot of strength. ”

The king butcher said, "I have said it in advance, if you can't hold it, the pig's blood will be spilled." ”

"It's okay, I can hold it."

When the king butcher heard him say this, what else could he say?

Just as Mrs. Chen came over, Butcher Wang asked her to hurry back and get the basin to collect the blood.

Mrs. Chen trotted back to get the pot.

Everything was in place, and the butcher Wang took out all the guys who killed the pigs, and the knife was sharpened.

The pig also seemed to feel the danger and wanted to run, Chen Dashan went up and rode on the pig, grabbed the pig's front feet with both hands, and broke it to both sides with a low roar.

I only heard the click of the pig's leg bones, and the pig immediately screamed miserably, and fell to the ground and couldn't get up.

The king butcher looked dumbfounded, and forgot to sharpen the knife.

Chen Dashan broke the pork leg with his bare hands?

Good class.

What's so fierce about this thing?

After breaking the pig's leg, Chen Dashan himself was stunned, he just wanted to prevent the pig from escaping.

I didn't expect a click, and it broke.

The pig screamed, but Chen Dashan smiled and said, "Brother Wang, the pig can't run." ”

Then the butcher came to his senses and came to the pig with a knife.

Mrs. Chen hurriedly handed over the basin, opened her eyes and watched the king butcher kill the pig, and kept chanting Amitabha Buddha in her mouth.

The king butcher worked very neatly, the white knife went in and the red knife came out, and the blood sprayed out like a column of water.

The pig barked so miserably.

I wanted to escape, but I couldn't.

The struggle gradually weakened, and the cry became weaker and weaker.

Finally, after a few slams, he didn't move again.

Mrs. Chen thought to herself: Stimulus.

The butcher said, "We put it in the pit and prepared to burn the pig and shave it." ”

Chen Dashan hurriedly stepped forward to help, and the two worked together to get the pig into the pit.

He hurriedly went home to fetch hot water, and the king butcher told him to pour it directly into the pit.

Chen Dashan ran errands very happily.

Shaving is the skill of the king butcher.

Mrs. Chen turned the lantern on a little brighter and shone it for the butcher king.

Butcher Wang's hands and feet were nimble, and after shaving the pig's hair, he asked Chen Dashan to hurry back and vacate the table.

He's going to have to divide the pigs.

Chen Dashan hurriedly went back to clean up the table, and when he came back, he saw that the pig had been scraped clean, and the pigskin was white and black, this was a flower pig.

This pork is a bit tastier.

The butcher said, "We have to carry the pig back." ”

Chen Dashan said: "Let it go, I'll come." ”

As he spoke, he collapsed, let out a sigh of relief, and reached out to pull the pig's hind legs.

Seeing this, the king butcher hurriedly followed.

I saw that this pig of about 300 catties was suddenly carried on Chen Dashan's back.

He carried the pig on his back and went home.

The chassis is very stable, and the walking is like flying

The king butcher was stunned and stood still.

Mrs. Chen was worried that she would tire her son, so she hurriedly followed, wanting to support some with her hands and lose weight for him.

Who knew that her son was running fast with the pig on his back, and she could only catch up with it out of breath.

The butcher waited until they were a few feet away before he came to his senses, and hurriedly took the fellow and followed.

Chen Dashan put the pig on the table.

The king butcher asked him to rinse it with hot water again, and then he began to disembowel.

Good guys, hot hands in the belly of the pig.

He quickly plucked out the lard first, and the big piece of lard was white and flowery, and it was gratifying to see people.

Mrs. Chen hurriedly took the lard and said, "I'll go there to refine the oil first, and I'll use it later." ”

And the butcher of the king gave her the lard.

She cleaned it and took it to the stove to refine the oil.

The oil refining began in the house, and the outside was busy.

When the butcher had finished picking the lard, he took out his heart, lungs, and liver first, and put them in the basket.

And put the large intestine and the small intestine in separate wooden basins.

And then the splitting begins.

When you sharpen the knife, you stab it, and when you cut it, it's also very sharp.

A knife goes down, never dragging mud and water, and it is very enjoyable to watch.

Chen Dashan likes this feeling.

The pig's head was cut off, and then there were the four legs and the pig's tail.

This pig is really fat, fat and fat.

The flesh is as thick as a small handful.

The king butcher said, "What's the matter, the pig I picked for you is good, right?" ”

"Well, that's good." Chen Dashan said truthfully.

The butcher Wang was a little proud, and cut the pork down, so as not to have nowhere to start when the vegetable chopping came for a while.

After Mrs. Chen started the fire, she said to Chen Dashan: "Dashan, you come to see the pot, I will go to the river to wash the belly goods, and I will eat it in a while." ”

"Hey." Chen Dashan immediately answered and went.

Mrs. Chen went to the river to clean up her belly, and the pig's heart, lungs and liver had nothing to clean up.

It's just that the pig's intestines are turned over and are a little troublesome.

This thing is not liked by ordinary people, it is stinky, it is used for shi, and everyone is disgusted.

However, no matter how good it is, it is also a piece of meat.

What a shame to lose it.

The material is heavier, which covers the smell of this thing, and the taste is still quite good.

She washed it many times, again with green gray and with yellow mud.

If you want to say it's tasteless, how can it be?

Whether the cook uses it or not, take it back first.

I really couldn't do it, so I went back and cut and fed the ducks.

Chef Deng came over soon and brought an apprentice with him.

He first soaked the pig's blood himself.

It's going to have to be a bit technical.

If it is soaked too old, the pig's blood will bubble inside and taste bad.

If the heat is not well controlled, the inside will not be soaked.

It has to be made like tender tofu, soft and smooth to be delicious.

This kind of technical work, the apprentice can't do it for the time being.

When the pig's blood is soaked, it becomes Mao Xuewang.

He fished out Mao Xuewang and put it in cold water, and handed over the rest to his apprentice.

The apprentice brought the belly goods and began to make breakfast.

A set of pig heart and lungs mixed with more vegetables is enough for a morning meal.

Chef Deng is chopping vegetables and side dishes in the yard and preparing for stir-frying.

Chen Dashan's oil has been refined.

Mrs. Chen went to pick up the noodles from last night.

The noodles have been opened, and they are like honeycombs, filling a large vat.

She said to Chen Dashan: "Dashan, the noodles are open, hurry up and plate the noodles and steam the buns." ”

"Oh." Chen Dashan began to make dishes.

There are too many faces, the case is too small, and the score is several rounds.

They also have steamed grates for steamed buns, but they can only steam two large grates at a time.

They are the leaven and noodles of the pocket, and there is no need to use alkali when dishing the noodles.