Then he said to Xiao Haitang: "Then let's go to Merlin again and see if we can catch some pheasants and hares or something." ”

"Okay." Xiao Haitang said and followed Zhou Yuanzheng to Meilin.

When they arrived at Merlin, they lightened their pace.

Zhou Yuan was quietly walking inside with a bow and arrow, and sure enough, he saw a chicken standing on a tree, and immediately pulled his bow and released the arrow, shooting the chicken down.

He took the chicken, lowered his eyes and threw away the rope tied to the chicken's paws, took the chicken and came to the little begonia, and said:

"Tangtang, I hit a chicken."

Xiao Haitang hurriedly applauded and said, "Wow, Brother Zhou is so good, let's go roast and eat." ”

Zhou Yuanzheng said: "I often hear that it is good to call the flower chicken, why don't we try it?" ”

"Yes, yes."

So, Zhou Yuanzheng began to fiddle with the flower chicken.

Li Jia was busy before and after, and he went to fetch water and pick bamboo leaves.

Little Begonia also went to help collect firewood.

Li Jia said: "Girl, you can just wait, you don't need to pick it up." ”

Xiao Haitang said: "The things you make yourself are delicious." ”

Zhou Yuanzheng said: "Let her be." ”

Li Jia didn't say much, and hurriedly went back to get some cakes and put them on the fire to bake them for a while.

Xiao Haitang picked up enough firewood and came back and sat obediently, watching Zhou Yuan fiddling with the chicken.

I don't know where he got the star anise peppercorns, wrapped them in salt and stuffed them all into the chicken's belly, and then smeared salt on the outside, and wrapped them with bamboo leaves.

Then he wrapped the chicken in yellow mud, buried it in the ground, piled it with firewood, and began to burn.

A pot was set up on it, and porridge was boiled in the pot, and some seafood was put in the porridge, which were brought back by the rich merchants.

There was also an iron bucket next to the fire, and there was water in the bucket, and the plum wine was warm in the water.

Xiao Haitang saw that they had prepared so many things in such a short time, and she felt a little upset.

Next time she can't be so headstrong.

She casually said that she was going out to hunt, but they had prepared so many things behind their backs, and it was so undeserved on such a cold day.

Zhou Yuanzheng washed his hands and came back, Xiao Haitang hurriedly retracted his thoughts, took his hand, and said, "It's frozen, roast it quickly." ”

"Hmm." Zhou Yuanzheng pursed his lips and laughed.

Xiao Haitang asked puzzledly: "The chickens are all put in the ground, can they be cooked until they are cooked?" ”

Zhou Yuanzheng said: "Let's try it, if it is not cooked, we will take it home and stew it." ”

Xiao Haitang said: "It's okay, how do you know if you can't do it if you don't try?" ”

Not much, after a while, Li Jia took the cake.

He also brought willow branches and put the bread on the fire and roasted it slowly.

The cake was crispy and fragrant, he handed the cake to Xiao Haitang and said, "Eat some cake first, pad it." ”

The little begonia took the willow branch, blew on the cake, took a small bite and chewed slowly.

The more you chew this cake, the more fragrant it becomes.

"Brother Zhou, you can eat it too, it's very fragrant."

Zhou Yuanzheng also took a bite of her hand, and the baked baked cake became more fragrant the more you chewed it.

"I've got to get some dip," he said. ”

He said as he began to dip into the sauce.

Xiao Haitang broke a small piece of cake for him to eat after a while.

Zhou Yuanzheng was busy with his hands, but he also cooperated with her to eat cakes.

Li Jia stood in the distance and stood by at any time.

He looked at Qiu Xia and twisted his face to the side again.

After a while, Zhou Yuanzheng's seasoning was ready.

He put the seasoning aside, tried the temperature of the wine, and when it was a little cold, he went to stir the seafood porridge.

Xiao Haitang watched his movements and was a little puzzled in his heart.

How the hell did he do this?

Zhou Yuanzheng sensed her gaze, looked back at her, and asked, "What's wrong?" ”

"I wonder how you learned these things? It's like you can do anything. Little Begonia said adoringly.

Can Zhou Yuanzheng say that he also learned little by little?

It's just that he's smarter and can learn it as soon as he learns.

Zhou Yuanzheng saw her adoring look, and his heart was very useful.

He said: "I don't know how to do everything, but I always do what I care about." ”

After he finished speaking, he took the cake in her hand and said, "It's all cold, I'll bake it again." ”

The little begonia was left to roast him.

After baking the cakes, he poured her some more plum wine, and the two of them ate and drank, and their bodies became warmer.

Zhou Yuanzheng was worried that she would be cold, so he pulled the cloak on her body and asked, "Is it cold?" ”

"I'm not cold, I don't believe you touch it, my hands are hot." Little Begonia said and put her hand in his.

Her hands were indeed warm, but Zhou Yuanzheng's hands were warmer.

They sat by the fire, and the smell of porridge wafted everywhere.

Xiao Haitang said to Zhou Yuanzheng: "Brother Li Jia and Sister Qiuxia are still there, why don't you give them some?" ”

"Hmm." Zhou Yuanzheng asked Li Jia to bring two bowls over and served them porridge.

Li Jia's hand holding the bowl couldn't stop shaking, and tears were about to flow out.

The porridge boiled by the son's own hands, how can he be virtuous?

He went back with the porridge and gave Qiuxia a bowl.

Qiu Xia reacted the same as him, saying, "You are crazy, this is the porridge made by the son himself, and this is for the girl to drink." ”

Li Jia said: "This is indeed the porridge made by Gongzi himself, but this is the reward given to us by Gongzi."

After we have drunk the porridge given by the child, we should serve the son and the girl faithfully. ”

When Qiu Xia heard what he said, she felt that there was nothing wrong, and the two of them sat in the distance, holding the porridge in both hands, and drank it in awe.

Zhou Yuanzheng had burned out the firewood on their side, so he pulled the charcoal fire aside and put the pot on the charcoal fire, so as not to let the porridge in the pot get cold.

Then peel off the soil, take out the chicken, peel off the soil, and the fragrance inside will spread.

Little Begonia sniffed and said, "It's so fragrant." ”

Zhou Yuanzheng said: "It smells really good. ”

He carefully peeled off the bamboo leaves inside, and the aroma of chicken overflowed.

He washed his hands in hot water again, tore off a piece of dipping sauce and gave it to Xiao Haitang, and said, "Taste it." ”

Xiao Haitang ate it, nodded hurriedly, and said, "Well, it's delicious." ”

Zhou Yuanzheng smiled, got her some more, and let her eat.

Watching her eat, Zhou Yuanzheng felt very satisfied.

After eating, Zhou Yuanzheng put out the fire and pulled her to say, "I'll send you home." ”

"Hmm." She let him lead him.

Before the two of them arrived at the door, General Black shook his head and greeted him.

Zhou Yuanzheng touched its head, its excited little eyes seemed to invite him to go home and sit.

"Go back, I'm here to watch you come home."

"Okay, you can go back quickly, it's getting colder and colder." Little Begonia said.

Zhou Yuanzheng stood in place and watched the little begonia enter the courtyard, and then turned back.

After Xiao Haitang went back, several younger brothers came forward with chatter, saying that they smelled meat on her.

The one who said her mouth hadn't been wiped clean yet.

Another said that Xiao Haitang went out to eat delicious food and didn't take him.