The car stopped slowly, "Officer Kinoshita, is today's lunch box rice balls or croquettes?" Maruyama rolled down the window and greeted the police officers on duty at the checkpoint. Every day on this route, the van police at the Toro Hotel are very familiar, and the policeman called Kinoshita walked over with a glow stick in his hand and a smile on his face: "It's not your turn to worry about what the official eats, Komaruyama, how is it, did you get any good materials today?"

"Oh, there's something good today! I must come at noon, I haven't lived in vain after eating once. Osamu Maruyama said with a grin.

"Anyway, you always have to see it with your own eyes, or the quarterly bonus will be lost. Officer Kinoshita pointed to the camera on his head, "Open the door." ”

Maruyama hesitated: "This ...... I don't know if it's inconvenient to put ......."

"What?" Kinoshita immediately raised his vigilance, drew his baton in his right hand, and opened his mouth to shout: "Ji Police Department, lighting is needed here!"

The technical policeman on duty remotely adjusted the position of the searchlight above the sentry box, and the bright light illuminated the black and red van of the Toro Hotel. Maruyama reluctantly pressed the button, and the sliding door opened automatically, revealing two men...... and a tuna that was surprisingly large.

"Wow! Such a big black tuna! It's more than 200 kilograms!" Kinoshita immediately got into the carriage, poked the belly of the fish with a trembling finger, and exclaimed, "This freshness! Is this caught in the Sea of Japan? How long has it been since there has been such a wonderful fantastic black tuna in the Sea of Japan!"

"Good eyes, officer. Gu Tie raised his thumb, "Worth 35 million yen, it was auctioned by the Toro Hotel in the bidding of the Tsukiji Market this morning, and the fantasy black tuna sashimi will be sold in Toro at noon!"

The policeman excitedly beckoned his companions to come and watch, but hesitated, "35 million yen! Oh my God! But the ingredients are superb, but is it Toro's craftsmanship...... If he had cooked it, the tuna would have cried under the knife......

"Don't worry, rest assured!" Gu Tie smiled and patted Yuzan Asada beside him on the shoulder, "I'm Toro's new manager, this is Mr. Jiro Tai, a famous chef I invited from Yokohama's 'Kashi-tei' for a lot of money, and he will be serving everyone at Toro's cooking table from noon today!

At this time, five or six policemen gathered around, looking at the tuna and exclaiming, "Famous people in the culinary world! So Toro is going to have a new life!" Officer Kinoshita's mouth was closed, "Great, there are no decent restaurants near the headquarters, that's great...... However, the price of this fantastic black tuna must be beyond the reach of the civil servants......"

As soon as these words came out, the policemen fell silent together, and their expressions looked salivating and aggrieved, like a group of elementary school students who had no money to buy skewers in front of the barbecue stall.

"To celebrate the reopening of the restaurant, the naked sashimi is only 1,200 yen per piece, and the middle Toro sashimi is only 600 yen per piece! The ultimate Toro sashimi of the fantasy black tuna is given as one piece per person, and the follow-up is only 900 yen! Absolutely lose money!" Gu Tie laughed.

"Wow!" the policemen boiled, "we can eat fantasy tuna at such a cheap price, even if we can afford it......! No, no, no, the more people you have, the less you can eat...... Skip breakfast! Go for a super fantastic tuna ...... at noon."

"Ahem, then, Mr. Manager, can you help me leave two places facing the cooking table? My name is Kinoshita, and I recently made a girlfriend who loves fish cuisine very much, if I can have this fantastic opportunity......" Officer Kinoshita said with an embarrassed smile and took off his large-brimmed hat.

"Of course! Jiro is a celebrity, and he thinks you are very eye-catching, so we will wait for you! In addition, all the civil servants in the Metropolitan Police Department building will be specially entertained!" said the Chinese with a wicked smile on his shoulders and Asada Yuyama, who was forced to squeeze a forced smile from his gloomy face.

"Great! Thank you!" Officer Kinoshita bowed one after another, "Then you guys leave quickly, don't affect the freshness of the fantasy tuna, you get out of the way! Let Toro's car pass!" He pushed his fellow police officers away and waved his hand to let the checkpoint clear, "You guys aren't touching my light yet?

As the vans departed, the high-spirited police officers took off their hats and saluted the car carrying the fantastic black tuna.

"No one questioned the belly of the tuna. Gu Tie said a little deflated.

"'Kashi' Pavilion?Celebrity Chef?Jirota?What the hell is this name?" The Ryukyuan people stared at him coldly.

"I know your interest in cooking and your craft, and it's nice to be a chef and listen to information at the same time. Gu Tie smiled and said, "Don't tell me you don't know how to cook tuna." ”

Asada bounced up like an electric shock: "What are you kidding! Fish cuisine is the foundation of Japanese cuisine, how can I not handle this fantastic black tuna with my thirty years of cooking experience with a knife!"

"Look, it's obviously a bluefin tuna, and the Japanese who worship food give it the nickname 'Dream Black Tuna' as soon as they meet, and you are obviously a Ryukyuan person, but you call yourself a chef of Japanese cuisine, and you still use the pompous nickname of the Japanese, isn't the world full of irony?" said the Chinese criminately.

Asada was stunned, gritted his teeth and stopped talking.

After a few turns, the car turned from an alley to the area of the former Ministry of Justice, which was demolished to create a small memorial park, and some of the buildings on the street were preserved, selling souvenirs, fast food, newspapers and magazines, and Toro was the only restaurant in it. Maruyama parked the car, took out the key to open the back door of the hotel, used a forklift to deliver the huge tuna to the back kitchen, and then walked up to Gu Tie and took out a bunch of keys, and lowered his head: "President, my task today has been completed, if I dismiss ......"

"Don't worry, we also need manpower, no matter what your monthly salary is, double it from today, do a good job. Gu Tie used one sentence to make the eyes of this young man with a short inch of hair glow and jump. "I'm going to do a good job! Thank you, President, what do you want me to do now?"

The Chinese spread their hands: "Let the celebrity Jiro Tai arrange it." It's still a little time before noon, so get ready to open. ”

Mr. Jiro looked at him with fiery eyes, but he still suppressed his anger and instructed, "Let's go and prepare dashi first, prepare three kinds of dashi, beef bones and pork bones, whole chicken and ham, bonito and kelp, have you learned how to make it?"

Maruyama Kiki: "I've been secretly learning for a long time! I've always wanted to be an apprentice, but the chef won't accept me...... I'll try my best, Mr. Celebrity!"

The young man was messing around with things, and Asada glanced at the well-equipped back kitchen and nodded: "The pots and stoves are still well maintained and can be operated well." ”

"I see where you're going in retirement, Mr. Celebrity. Gu Tie snickered.

"What do you know!" Asada Yuyama glared and exclaimed, "When I was young, I worked as an apprentice at a famous kaiseki restaurant, and later I got the permission of Itamae (chef), and finally became the head chef of Hanabaga (head chef) at the restaurant! Food culture is very esoteric, and it is not for a shallow person like you to understand it!"

"Okay, I'm just a glutton, three yuan to eat, five yuan to eat, it's enough for me, anyway, I can't tell the taste of the seven grades of tuna. I'll go ahead and take a look, you're busy. The Chinese stretched and lifted the curtain and walked out of the back kitchen. The store is not too big, and the décor is relatively simple and modest, with eight square tables and a long bar, behind which is the chef's cooking station, where raw fish and sushi are made on site, and the ingredients and craftsmanship are tested by diners.

The glass window of the Toro Hotel is facing the Metropolitan Police Department building, and the view is very wide, Gu Tie saw several men in trench coats walking out of the building, wrapped in coats and walking towards the subway station in the dawn light, this should be a civil servant who has just gotten off work on the night shift. He nodded in satisfaction. There's no more relaxing place than a restaurant, and he hopes to use this as a breakthrough to find a way to invade underground structures that are stronger than castles.

Picking up the curtain and returning to the back kitchen, Gu Tie was startled, and Asada was holding a super-large Japanese knife that was a little longer than his whole person, and the cold light was shining, "Celebrity, celebrity, why don't you make it so hot when you just came!" he screamed.

"Shut up!" Asada exclaimed, "This is a special knife for chopping tuna, but I didn't expect this knife to be available here, so it shows that the former manager was a real chef, but he just went astray." ”

"Damn, it turns out that the strongest Japanese knife is not a horse chopping knife, but a kitchen knife for chopping tuna!" Gu Tie exclaimed, "Forget it, I can't see this bloody picture, so I'd better go to the front and take a nap." With that, he turned around and went back to the hotel lobby.

Saying that it was napping, the Chinese didn't have the heart to sleep, and when he thought that his rainforest flowers were deep underground not far away, Gu Tie's heart was filled with humiliating pain. "Wait a minute, Azivi......" he muttered as he leaned on the table, "I'm coming, don't die......"

One scheme after another was generated in his mind, and one after another was overturned, nothing was more difficult to breach than underground buildings, thick layers of concrete and soil kept most detection methods out, and the situation below B3 was always a fog, and even if it was successfully blended in, once the enemy blocked the elevators and stairs, the underground buildings would become a large coffin with no way out.

At this time, Asada Yuyama walked out of the back kitchen and interrupted his thoughts: "Come here, there is something I want you to see." ”