Li Ye said these words to Ma Hua, but it was not for the sake of simple yin and yang weirdness He Yuzhu, he was not so boring.

It is said that He Yuzhu is a stupid pillar, and people are very stupid.

Actually, this guy is not stupid at all, he is a lot smarter.

When it comes to being simple and stupid, MCA is really simple and stupid.

MCA has been He Yuzhu's apprentice for so many years, what has he learned? Didn't learn anything.

This era is no better than later generations, and everything pays attention to speed.

If you want to learn a craft in this era, take learning to cook for example, three years of cutting vegetables and miscellaneous dishes, three years of cooking in charge of cooking in a big pot, and another three years of refining your cooking skills to reach the level of being able to open a small stove for the leader, and then you can become a teacher.

Why? Because of this, he can reflect He Yuzhu's cleverness and chicken thief.

The current timeline is 62 years, and MCA has been learning cooking with He Yuzhu for almost a year.

The timeline of the first episode of the TV series is six or five years, and MCA has been learning to cook for more than three years, almost four years.

After studying for almost four years, did He Yuzhu let MCA take charge? Even the big pot of dishes was not allowed to be fried by MCA, and MCA was always asked to do some work of washing vegetables, cutting vegetables, and doing miscellaneous work.

Why do you think Yuzhu is stupid and can't be a teacher? Wrong, he did it on purpose.

What kind of stinky temper He Yuzhu is, everyone who knows him from the courtyard to the rolling mill knows.

What leader would like such a foul-tempered subordinate? Once there is a person in a canteen who can compare with him in cooking skills and has a gentle temper and is more obedient, believe it or not, he will immediately lose his current status?

This is the real reason why He Yuzhu did not let Ma Hua and the fat man take charge.

It turned out to be useful for him to do so.

Later, because He Yuzhu made a mistake, he temporarily lost his position as a canteen chef, and the people in charge became Ma Hua and Fat.

These two fake apprentices who didn't get the true inheritance of He Yuzhu can bear the food, but the leaders can't bear it.

Li Changming felt that the food cooked by Ma Hua and the fat man couldn't be eaten, so despite Xu Damao's objections, he invited He Yuzhu back to be the chef.

Look at it, say that people are stupid pillars? People are clever.

He is the only person who has mastered the core technology in a canteen, and he can always sit firmly in the position of chef.

Pity Ma Hua, this kid, is loyal to He Yuzhu, and later the fat man turned against him, and he didn't fight back, and he followed He Yuzhu all the time.

It's a pity that this loyalty is useless, and I haven't learned any skills.

Li Ye thinks that this kid Ma Hua is good, affectionate and righteous, and he doesn't have to worry about this kind of person stabbing him in the back.

This kind of person staying under He Yuzhu is a waste of talent, so Li Ye said those words, in order to let Ma Hua see what kind of person his master is.

"Master, is what Li Ye said true? Your grandmother messed up his blind date, and you beat him? ”

MCA asked He Yuzhu.

"Talk less and do more, is this what you should do? Honestly chop vegetables and go. ”

He Yuzhu impatiently reprimanded Ma Hua.

MCA was very helpless, so he could only cut vegetables honestly and didn't dare to say more.

I saw Ma Hua pick up a cabbage from the basket, pick off the few leaves that were a little yellow outside, and began to cut them indiscriminately.

Li Ye couldn't help but ask, "Ma Hua, how long have you been an apprentice?" ”

"Two more months, one year."

MCA replied.

"Didn't your master teach you how to handle ingredients and knife skills?"

Li Ye's words stunned Ma Hua.

"My master told me that just cut it, don't need any rules, just cut it to about the same size."

Ma Hua was full of doubts, he understood knife skills, He Yuzhu told him that he was still young, and he would learn knife skills in the future. He really doesn't understand how to deal with ingredients, does the ingredients need special processing methods?

"Cooking is a science, and you need to master a lot of knowledge, and you can't just be reckless.

Each ingredient has its own characteristics and has a different way of processing it.

Take the cabbage in your hand, if you want to be a chef, you can't just cut it into about the same size.

The correct way to deal with it is to first divide the Chinese cabbage into four, remove the inedible roots, and then cut them vertically, understand?

Any idea why you cut it vertically in quarters? Because the fiber of Chinese cabbage is vertical, this fiber is equal to the blood vessels of people.

Cut vertically, it can reduce water loss, can retain relatively intact crude fiber, and has a more crisp taste. When opening a small stove, the Chinese cabbage cut out in this way will be more beautifully arranged.

Stir-fry the big pot of vegetables for the workers to eat, that's it, the workers don't care about this.

You said that if the leader of the factory comes, or even a foreign guest comes, and asks you to help, you cut it like this, and you will be scolded by the old chef, do you know? ”

Li Ye's words stunned Ma Hua and the people in the kitchen, how much attention is there to cut a cabbage?

It's fiber and plating, they don't understand it, but it feels very powerful.

"Li Ye, it's just a cabbage, is it really as particular as you said?"

Liu Lan, a female worker, asked.

This Liu Lan is Li Changming's lover, and it was because of Li Changming's relationship that she got a job as a female worker in the canteen.

Li Ye smiled and said to Liu Lan: "I'll give you another example, they are all forgers, why do some forgers only produce some accessories in the workshop, while some forgers can go to factories that produce aircraft to forge the wings of fighter jets?"

They all use hammers to hit things, and the difference is so big, and the knowledge in the middle is great. ”

The example given by Li Ye is newsworthy.

In these years, workers are in charge, and which workers do a good job can be published in the newspaper.

Some time ago, a forging worker appeared in the newspaper, saying that the wing was beaten more than 100,200,000 times under his hammer, which greatly improved the stability of the plane when it was flying, and was praised as a representative of excellent workers.

After listening to Li Ye's words, and then thinking of the news in that newspaper, everyone could understand it at once, there are university questions in every line!

Ma Hua, the client, was even more stunned, he felt that Li Ye was so powerful, much more professional than his master said, and he could cite various classic cases, logical and convincing.

Li Ye picked up a few slices of Chinese cabbage that MCA had just chopped and criticized: "You call this knife skill? Your knife skills can be said to have no knife skills at all, and they are all blind cuts. ”

"The master told me that knife skills are all practiced, and if you cut vegetables for a few more years, you will naturally have knife skills, maybe I don't cut enough vegetables."

Ma Hua scratched his head and said.

"Fart, knife skills are a technique that needs to be practiced consciously.

Your parents have been cutting vegetables and cooking for decades, according to your master, aren't your parents masters of knife skills?

The workers who cut chickens and feed the chickens every day in the chicken farm are the masters of knife skills. ”

Li Ye vetoed all what Ma Hua said on the surface, but in fact, he completely vetoed He Yuzhu's words.

He Yuzhu on the side began to get anxious.