Zhang Ji explained it to him clearly in two sentences, and Huang Xing knew that it was a barbecue cut into small pieces and skewered with wooden sticks!

The children of the family really know how to eat, and a barbecue is so troublesome.

This barbecue should not be an ordinary food, but a special method of blood food.

I heard that even if the children of the big family have not yet reached the age of Cai Qi, they still eat blood and eat from the golden dignity, just to let the body adapt to digesting blood and food from an early age, so that the internal qi is more pure.

Blood food pays attention to cooking skills, and even if the low-end blood food is mostly cooked, it must be processed in advance with complex techniques.

High-end blood food is even more troublesome, and Huang Xing heard that those have strict requirements for eating time, cooking methods, and even cutting techniques.

Anyway, Huang Xingxing hasn't seen it, but he doesn't know it, so barbecue should also be a way to cook high-grade blood food.

Take it as a food...... It's a terrible thing.

But Zhang Ji calculated in his heart, he didn't know much, although he grew up in the Blue Star Food Center, but he never ate or did it, what he was best at was instant noodles, and his favorite thing to eat was barbecue.

Instant noodles are simple to soak and pre-processed, but it is not simple at all, so Zhang Ji chose barbecue, how to get this He had experience in the previous life.

Barbecue is a thing that Zhang Ji has also done in his previous life, although in his opinion, it is not very delicious, but it is definitely enough to dominate Ningdu City.

At that time, his Ningdu banquet could reach more than eighty percent every day, although it was a little harder, but he earned several times more than the restaurant.

And the barbecue is mainly meat, and although the price of meat here is not as outrageous as blood food, it is not cheap, so things can be sold at a good price.

You must know that mortal food is not charged according to the amount like blood food, how much money you make depends on how many things you have, and the price is almost given by the Ministry of Youmin.

So in his opinion, restaurants have much more profit margins than restaurants.

In the previous life, I made a barbecue, don't make money too fast.

As soon as the barbecue stove is swinged, and then a fan is hula-la-la, and the fragrant oil smoke is lined up on the street, and the children passing by can cry greedily, okay?

Although the Commercial Department will take care of health issues here, they won't take care of pollution, not to mention that in the Xuanyuan Realm, is this called pollution? So fragrant fumes are smelled by passers-by, and they are considered conscientious merchants without charge!

Three Secrets to Grilling: Cumin, Chili and Oil!

The first two things have similar substitutions in the Xuanyuan Realm, and now they are available in this market!

Zhang Ji believes that the small barbecue he makes can make the beggars skewer all the skewers.

"Let's go to the market!"

Zhang Ji patted Huang Xingxing's shoulder, wanting to see if there was any blood food and spices to buy.

Now if he wants to collect Qi, he can't do without blood food, and blood food is strictly controlled, and money can't buy it.

Yesterday, ten gold shells bought thirty catties, which was really lucky.

Not only is it difficult to buy blood food, but the price of meat has also risen today.

"What is the price of all kinds of meat in the market?" Zhang Ji asked uncertainly.

Huang Xingxing is very familiar with this: "Except for the fire dolphin meat, which is more expensive, and it costs one and a half blue shell coins, the other meat is between three and eight green shell coins, and the most Ao beast meat that everyone buys is six green shells a catty." ”

Tsk, the price of meat is more than five times more expensive than usual, but this is far from the end.

"Why is porpoise meat so expensive?" Zhang Ji finally asked the question that he had been puzzled about in his previous life.

"I heard that turbula meat has a special internal effect. Hehe, I've heard that too. ”

"Inside?" Zhang Ji's complexion began to become strange.

He had an idea and asked, "What is the market for launching water here?" For example...... Kidney. ”

"Kidneys? What is that? ”

"The kidneys are the kidneys, here." Zhang Ji pointed to his waist and gestured.

A kidney on a blue star is equal to an apple, and I hope it will be cheaper here.

Huang Xingxing looked at him strangely: "What kind of money does this thing want?" Something that is thrown at a dog that is not eaten. ”

Dogs don't eat it? Zhang Ji understood, the people in the Xuanyuan Realm didn't understand the wonderful use of this thing, if they knew, they would have to rush to eat it with the dog!

"By the way, what is the water?"

Zhang Ji explained to Huang Xingxing in detail what it means to go into the water.

"Could it be that the taste of the sons of the family is so peculiar?" Huang Xingxing slandered, but still patiently explained: "Except for the heart of the fierce beast, which will take the blood of the heart, and the selling is very expensive, the others are ...... When you go into the water, you basically feed it directly to the dogs. But the kidney, the dog really doesn't eat it. In addition, no one eats the heart of the mortal beast, so it can only be fed to dogs. ”

The dog here is not the cute and cute Erha on the blue star, but a rather fierce small beast that only eats meat, so most people can't afford to keep it.

No one wants to go into the water but feed the dogs?

Kidneys don't even eat dogs?

Zhang Ji didn't pay attention to his waist in his previous life, because he couldn't deal with it.

But haven't you ever eaten pork and never seen a pig run?

If you can make barbecue, you can make a barbecue kidney, and that thing is not difficult to make!

"Where can I buy it?" Zhang Ji asked Huang Xingxing.

In his previous life, Huang Xingxing was responsible for most of the purchases, he knew where the market was, but he didn't know where to get his waist.

Huang Xingxing pointed to a corner of the market and said, "Where is the slaughterhouse, the water is thrown there." ”

"Let's go, let's see." Zhang Ji walked over first.

The fruit is ridiculously cheap!

Zhang Ji didn't look at the small mortal beast when he went into the water, and the complete set of Ao beasts in the water only sold for a green shell.

A pair of water at least seventy or eighty pounds in weight, Zhang Ji immediately paid two blue shells and asked for ten sets.

One of the blue shells is the vegetable gold, and the other is the car money.

Seeing that Zhang Ji insisted on buying it, Huang Xingxing didn't dare to stop him, so he only dragged ten sets of sewers to the car and dragged them to Ningdu Banquet with a bitter face.

Zhang Ji went to the place where the spices were sold and bought a lot of each type of spice he wanted to use.

When he walked home slowly, Huang Xing also unloaded the beast into the water with the help of the other beggars.

The large intestine is destined to be thrown, although it is delicious, but Zhang Ji will not deal with it, in Huang Xingxing's mouth and waist, it also belongs to the "dogs don't eat" series.

Heart, liver and belly can be eaten, and it is not difficult to make.

As for Zhang Ji's lungs, which he didn't love, he was kept in the ice cellar and used for other purposes.

Zhang Ji instructed Huang Xingxing to cut the firewood into skewers, and he himself began to fiddle with his waist.

It's cheap, but if you advertise its magic, you'll definitely make more money than selling normal meat skewers.

Under Zhang Ji's command, Hong Liu, a beggar gang with a little cooking skills, pinched his nose and began to cut the waist, and then Zhang Ji pickled it slightly with seasoning powder, and then skewered it one by one with a wooden stick that Huang Xing had just cut out.

When everything was ready, he pulled a small pile of black charcoal from the stove and rose up.

It's too late to cook in the oven, but it's the same for grilling directly on the charcoal.

The taste is indeed too top-notch, but it may be because it is not ripe.