There are 200 private rooms in Ningduyan, and the total usable area of the three floors in the façade is several thousand square meters, and each floor has 2,000 square meters!

However, the property rights of the shops here are very cheap, but the additional business tax to be paid is very high.

The annual commercial tax to be paid by Ningdu Banquet is 500 gold shells, and once the money cannot be paid, the Commercial Office will take the shop away.

Otherwise, this house will not be able to take down 10,000 or 20,000 gold shells!

However, as long as the rent is paid on time, the shop is freehold.

Before this Ningdu Banquet, the annual business office and salary cost will be about 1,000 gold shell coins a year, but if you have a share of blood food, you won't lose anything.

But what happens without the share of blood food?

Before today, even Huang Xingxing, who had made all kinds of speculations about Zhang Ji's origins, did not think that Zhang Ji could make ends meet with just the restaurant, and needed to take money from other places to fill this hole.

But now, he is extremely convinced that Zhang Ji will make money from this restaurant alone!

Not only Huang Xing, but also the beggars also believe that this skewer can make a lot of money.

"When the disaster is over, we will tear down the private rooms on the first and second floors and replace them with tables!"

Zhang Ji pointed to Ning Duyan and made plans.

Someone worried: "Helper, hundreds of tables can be set up on such a single floor, let's ...... Are there so many guests? ”

The restaurants are all small shops, and dozens of tables are already the top of the sky, and hundreds of tables can be placed on the first floor alone, how many people do you have to fill the seats?

"Is our kebab delicious today?" Zhang Ji asked.

The gang nodded, he had never eaten anything that good again.

"How many tables of guests can we have in this hall with such delicious skewers?"

"Half full!" Huang Xingxing judged.

Zhang Ji smiled, when the barbecue was at its peak before, the attendance rate of this hall was also eighty percent, and this half was too conservative.

However, he didn't argue with these people, and they also bothered about it for their own sake.

When he really sees the power of Chinese cuisine, needless to say, he will also apply for a more dense table to entertain many guests.

But that's all for later, and now Zhang Ji needs to call up a suitable marinade package first.

The marinade package is the soul of the marinated vegetables, and there are many types of various seasonings, but the amount is not large, and Zhang Ji needs to distinguish them one by one.

Fortunately, the content in the Chinese food encyclopedia is really complete, and he easily found a replacement based on his past memories, although it is not complete, but it is enough.

In the courtyard, Huang Xingxing and Li Ji each brought a group of people to wash the large intestine, which made Zhang Ji a little unbearable, pinching his nose and working in the kitchen.

It took more than 20 people five or six hours to deal with it.

Washing the large intestine takes up most of the time.

Although the gang didn't understand what to do with such a stinky large intestine wash, under the control of the gang rules, none of them raised objections, and they all worked according to Zhang Ji's instructions in a down-to-earth manner.

The more difficult it is to handle, the more fragrant it will be.

Thinking of the taste of the brine large intestine, Zhang Ji couldn't help but drool.

In the time when others were washing, he also smoked two large pots of braised soup himself.

Tasted the taste, just right.

It is worthy of being a collection of Chinese food, and there is no pressure to make a lo-mei.

After the washed things were blanched, the braised soup in the two large pots was also boiling, and it was steaming with incense.

"This thing smells so good!" Hong Liu took a hard breath and praised.

Everyone else looked at the two pots with anticipation.

Such a fragrant soup, even boiled baba is delicious.

After blanching, the water was all poured into these two cauldrons, and everyone swallowed saliva and waited beside them.

They hadn't been able to eat a solid meal for days, let alone such fragrant meat.

The master's craftsmanship is really good, this beggar gang is the right one.

At least you won't have to worry about eating or drinking in the future!

After a while, the water was already brined.

Zhang Ji first fished out some of the large intestines that were already ripe and cut them into large pieces, and then mixed some dipping sauce into them, spraying fragrant!

Huang Xingxing's saliva was already flowing all over his stomach, and the little gruel that everyone had just eaten had already been digested in his stomach, and now he was so hungry that he couldn't do it.

It stands to reason that everyone hasn't been able to eat enough these days, and the porridge with Yuan Gu in the pot just now is the most warm, and it stands to reason that they won't be hungry all day, but now everyone's stomachs are beginning to growl.

"Taste it."

Zhang Ji put a large plate of mixed braised large intestines in the middle of the table, and then pulled out a pair of chopsticks.

That's right, it's chopsticks, he is really not used to eating pilaf these days, so he sharpened two chopsticks for himself.

He used chopsticks to pick up a piece of braised large intestine and put it in his mouth, and the taste made his eyes light up.

Pointing to the large intestine, he motioned for everyone to move.

He used chopsticks, while the others started directly, and one person scooped up a few pieces and couldn't wait to stuff them into his mouth.

After a while, a large plate of more than a dozen catties of braised large intestine was eaten by them, but they felt that they had just tasted it, and several younger ones were reluctant to lick their fingers.

"The ...... of the owner"

Huang Xingxing looked at Zhang Ji with burning eyes, and hesitantly made his request: "Can you ...... Cut another plate? ”

"Yes, it's so delicious, let's cut another plate for the master."

"Helper......

"But ......," Zhang Ji muttered, "It's too difficult for us to deal with this water, so let's save some food." ”

"Boss, I'll get up at dawn tomorrow and go to the market to collect the freshest water!" Huang Xingxing hurriedly made a statement.

"I also got up early in the morning, and when I got up, I would deal with the water to ensure that I would not delay the sale!"

Everyone has expressed their positions.

Although they were not unhappy on the surface when dealing with the water today, they were muttering in their hearts. I feel that what Zhang Ji is doing today is really unreliable, and he is not familiar with the operation, so the movements in his hands are not as neat as usual.

Especially the large intestine, it smells terrible when handled, and you have to scratch and rub it with flour all the time, which is tiring and smelly.

But now, after eating this plate of braised large intestines, everyone's thoughts immediately changed.

Such a delicious thing is worth it even ten times the effort!

"That's what you said." Zhang Ji is funny.

In the afternoon, he watched many people rub their old waists while holding their breath and washing their large intestines, and now they are all so active?

"Uh-huh!" Everyone nodded wildly.

"Okay. Cut the contents of the pan in half. Zhang Ji commanded.

"Okay, helper."

Hong Liu took a few cooks, and Mei Zizi went to cut vegetables.

"Get me a plate alone, I'll be supper."

"Yes, helper."

"Don't call me the helper when you do business in the future, just like Huang Xing, call me the owner."

"Yes, helper."