In the early hours of the morning, there is no noise in the villa, only the sound of lonely music, the villas of this hotel are far apart, so there is no need to worry about disturbing each other,

Empty wine bottles and mangosteen shells are piled up horizontally by the pool, and fruit freedom is easy to achieve in Thailand.

Everyone was tired of playing, Chen Erdong wanted to talk to Du Yu, but found that he was already lying on the floating bed and falling asleep, spinning in place with the ripples of the water.

"Xiaodong, get him up, he's snoring, don't drown later." Kang Cien said as he lay on a beach chair.

Thailand has high temperatures all year round, even if it is late at night, and it is sweaty after staying for a long time, three young people sit on the ladder of the pool to drink and chat, and soak most of their bodies in the water to enjoy the comfort of enjoying the coolness.

Chen Erdong woke Du Yu up, Du Yu said that he had drunk too much, so he went back to the house to take a bath and sleep first, Chen Erdong did not go to join in the fun with the young man, but walked to the recliner next to Kang Cien and leaned down.

"Thailand is really a good place, if this villa is in Sanya, it will be at least seven or eight thousand one nights." Kang Cien said.

"Yes, and Thailand is a global tourism, and it's fun to walk the streets and alleys." This is a new knowledge point added by Chen Erdong and Du Yu during the time when they were doing biological toilets.

"What do you want to eat tomorrow?" Chen Erdong asked.

"You arrange it, anyway, I think any roadside stall is delicious, and I really want to drink a bowl of Tom Yum soup from the sunset bar." Kang Cien swallowed his saliva and touched his stomach.

"Tomorrow I will come back after eating dinner and packing a few servings, and when I go back to Jincheng, I can only stare dryly when I think about this bite again." Chen Erdong's mouth also secreted some saliva unconsciously.

"What kind of Thai food have you eaten in Jincheng?" Kang Cien asked.

Chen Erdong's heart moved, why not take this opportunity to explore Kang Cien's tone first, if he was looking for Du Yu to open a Thai meal, he would be a family of two now, and he would not be able to make his own decisions like before.

He casually mentioned a few Thai restaurants he had eaten at before, and Kang said, "These restaurants are enough for us to eat three meals at sunset, and the taste is still so far away."

"Yes, you said that if you are such a big Jincheng, you can't find an authentic one, and I don't think it's so troublesome to cook Thai food, and the ingredients are nothing remarkable, and it's not caviar and truffles!" Chen Erdong echoed.

"That time Du Yu had dinner with a few of his friends, one of whom had opened a Thai restaurant before, so he found a Thai cook, but that person was a black household, and it took a few months to run away, and foreigners who worked in China had to apply for work visas, and foreign executives in our company had to do it before, and it was easy for European and American people to handle, but it was not easy for third world countries to handle."

Kang Cien provided another piece of useful information, the person she was talking about was the friend Du Yu just mentioned, but Kang Cien was more attentive than Du Yu, and she could always learn more when they chatted together.

"You said that if the sunset restaurant is opened to Jincheng, how will the business be?" Chen Erdong asked.

"That's going to be good, I'm definitely going to eat it anyway, oops, I'm hungry again." Kang Cien smiled.

The next day, everyone slept lazily, Chen Erdong didn't want to arrange the itinerary too full,

Prepare to drive everyone around the island in the afternoon.

This time around the island, he planned to play deeply, driving along Lamai Beach to the west of Samui, and the six of them found a restaurant near the hotel with good decoration to eat at noon.

This restaurant is much higher than the Sunset Bar, and the taste is authentic, but it is still inferior to Sunset, and the price is more expensive.

Zou Xueyao proposed that dinner continue to eat sunset, and everyone had no objection, and everyone missed last night's delicious meal.

Samui, which does not come to the rainy season, has sunny days almost every day, and there are beautiful sunsets to watch every day.

The boss was overjoyed to see these Chinese coming again, which was the customer's affirmation of his restaurant.

Du Yu greeted the boss happily, and specifically told him that he ate something else at noon but still couldn't forget the taste of the sunset, so he visited it for the second time.

The boss said mysteriously, "I'll make you a few private dishes, which are not on the menu."

This is an exclusive dish reserved for old guests or loving families, and the owner is a person who regards cooking as supreme and never does

Just for the sake of the meal.

In addition to the must-order Tom Yum soup, the boss recommended dishes that everyone hadn't ordered yesterday, and there were two new dishes in the soup alone.

Food tasting is one of the most important contents of traveling abroad, and in the eyes of some gourmets, the importance is even higher than sightseeing.

Raw pickled shrimp and shellfish, northern Thai sausages, and an appetizer wrapped in pandan leaves with various unnamed ingredients were eaten by the group, and the group praised them as they ate, all of which were Thai delicacies that they had never eaten in Jincheng.

Not long after, the waiter served a plate of visually curious dishes, and the boss came with the waiter smiling.

I saw a few sticks resembling pork ribs standing on the large plate, drizzled with a light green sauce, and the tempting spice smell could be smelled from afar.

"There aren't many people who make this dish in Thailand now, and I haven't put it on the menu yet, so I cook the ribs and pile them together to make a mountain of ribs, and then pour a special sauce on them, you can try it."

It has to be said that the role of English speakers when traveling abroad is huge.

The boss's thick Thai English accent was completely understood by Du Yu and Kang Cien, and the two of them were translating for the other four people as if they were interpreting at the same time.

Chen Erdong picked up a pork rib, which is the keel of a pig, the meat is firm, cooked just right, soft and glutinous.

The pork ribs completely absorb the soup, especially the flavor, especially the spices attached to the surface, one bite, the layering is rich, the stimulation of the tip of the tongue is particularly obvious, all the taste buds bloom at the same time, fully transmit the aroma to the whole body.

The boss was very caring, and found six ribs with the most meat, one for each person, watching them gobble up, the boss's eyes did not leave for a moment, and he was more satisfied than eating himself.

"How? Sir." The boss asked.

Du Yu is more than a thumb, because the ribs are too big, if you want to eat to the fullest, you can't care about eating, and his mouth is full of oil.

"Great, I didn't expect ribs to do this!" Du Yu said excitedly.

"Thank you for liking it, I gave you this dish." The boss was like meeting a bosom friend, and he was excited.

Du Yu took a bottle of wine and opened another bottle for the boss, and he said that he invited the boss to have a drink.

The boss smiled, took a chair from the side and sat next to Du Yu, Du Yu asked, "Your restaurant is so good, but why aren't there many customers?"

The corner of the boss's mouth twitched, and he said: "You Chinese are the main force on the island, many restaurants advertise on the Internet in China in order to attract Chinese tourists, I will not do this, even your Alipay and WeChat pay for the installation of the installation."

After speaking, the boss's eyebrows were raised, and he looked at the restaurant next door, which was the restaurant that Chen Erdong had seen on the Internet before.

"They do a good business, and a lot of Chinese tourists come to them with their mobile phones." The boss said.

Chen Erdong saw Du Yu chatting happily with the boss, and hurriedly moved a chair over, anyway, with Du Yi here, he could speak freely.