Identify the remaining items one by one, and none of them are worth more than three pieces, they are all zero eggs.

Bring the wooden box and rinse the mud off the inside of the box with water.

After seeing that there were no items, Zheng Jing put the wooden box still in the water in front of him, and dug a pit and buried the seriously damaged items.

After washing his hands, Zheng Jing picked up the submachine gun on the side and prepared to leave.

But he had just taken two steps when he suddenly remembered a message.

In the information identified by the jade ring, Cyrus followed a group of people through the area when he came across a group of hunting tigers.

Then, it is certain that Cyrus will not be the only one who died in the jaws of the tiger, and there must be others who died here.

Since the people died here, the belongings they were carrying should also be here.

Seeing the surrounding environment, Zheng Jing took out a metal detector and prepared to probe in this area.

The scope of Zheng Jing's detection is not very large, not far in front of him is a puddle of water, which contains crocodiles and poisonous snakes, and the environment is complex and must not be detected.

Then, Zheng Jing can only detect three other directions.

When probing, Zheng Jing brought himself in.

He wondered, what if he had encountered a tiger at that time?

Where to run, in which direction?

Thinking about these clearly, Zheng Jing had a direction when he was probing.

……………

After spending more than an hour around, the thing was not found, but a wild boar was killed.

When he was probing, he didn't see a wild boar lying in the mud pit in front of him, and if he hadn't heard it snort, Zheng Jing would have stepped on it.

It is said that the wild boar is very riotous and has a strong taste, Zheng Jing really wants to taste it, originally he wanted to decompose it here, but he was afraid that the smell of blood would attract the tiger, so he thought about it and forgot it.

It's not too late to decompose by the river when you get back.

"Dididi!"

Hearing the sound of a metal detector, Zheng Jing took out a sapper shovel to dig things out.

It turned out to be a rusty spear head.

The head of the gun is so rusty that it is almost impossible to see what it looked like.

You can't sell scrap iron for a dollar.

Throwing away the head of the gun, Zheng Jing looked forward and found that he was about to reach the river.

Zheng Jing didn't probe any further, put away the detector and prepared to leave.

After looking for so long, I only found a few pieces of scrap iron, wasting time.

Taking out the submachine gun, Zheng Jing opened the map and looked at it, and walked in the direction he came.

When he went back, Zheng Jing saw those monkeys again.

They sat honestly on the trunk of the tree, not knowing what they were eating, and looked at him curiously.

Looking at the monkey in the tree, Zheng Jing took out some fruit from the space and put it on the ground.

The monkey, which had been quiet, saw the fruit on the ground and immediately stood up from the trunk.

Seeing that they didn't dare to come down, Zheng Jing turned on the camera and stepped back.

Pushed into a reed thicket, Zheng Jing stopped, and the camera focused on a monkey coming down from a tree.

The monkeys were very vigilant, and only one monkey came down from the tree, and when the monkey came down, he looked around vigilantly, and when he saw that there was no danger, he picked up an apple and ran back to the tree.

After this monkey went up, another monkey came down.

And so it goes back and forth.

Zheng Jing stood among the reeds and looked at them like this.

Waiting until several monkeys were sitting on the trees eating fruits, Zheng Jing looked at the video and nodded with satisfaction.

This time the harvest was full, and although the value of the treasure was not high, he also received a tiger and a wild boar.

"Invincible Begins with Sacrificing to the Ancestors"

This trip was really worth it.

It's just a pity that I haven't seen a leopard for so long.

I don't know where the leopards are.

Returning to the raft safely, Zheng Jing paddled the raft to the left.

When he was about to see the road, Zheng Jing saw a sand island in front of him.

Thinking of the wild boar carcass in the space, Zheng Jing rowed a raft to the sand island.

The sand island is very small, and there are weeds on it except for bird droppings.

In order to prevent the raft from drifting away, Zheng Jing pulled the raft to the sand island.

Clear a place with an ordnance shovel and take out the carcass of a wild boar ready to decompose.

As the stomach was sliced open, the intestines and internal organs inside instantly gushed out.

"it!"

It stinks.

As the internal organs came out, a strong stench almost suffocated Zheng Jing.

couldn't stand putting on the mask, Zheng Jing decomposed the corpse unfamiliarly.

After more than an hour, the boar's intestines and internal organs were cleaned up.

Looking at the pig lungs in his hand, Zheng Jing looked at the river, wondering if there were soft-shelled turtles here?

Forget it, I didn't bring a hook this time, but next time.

After cleaning up, Zheng Jing rowed back to the road on a raft.

Standing in the woods below the road, he watched, and when he saw that there was no one, he let the car out.

Getting into the car, Zheng Jing started the car and stepped on the accelerator and left here.

Following the highway all the way to the north, this time Zheng Jing did not walk the way he came, but went directly from here.

The town of Payinkagatau Pazila is located in the district of Khulna in the Khulna Prefecture.

It is thirty-two kilometers from the village of Kakata.

As one of the southern towns, the town's economy is supported by cultivation.

The town is crossed by two rivers, and these farmlands are right on both sides of the river.

The problem of water scarcity has been solved.

When I arrived in the town of Payinkagatau Pazila, it was already two o'clock in the afternoon.

Zheng Jing's first impression of this town was that it was backward.

From the construction to the infrastructure, it is backward.

Zheng Jing didn't stop here, looked at it curiously and left.

Leaving the town of Payinkgatau Pazila, you will go up to the city of Khulna.

Khulna is very close to the town of Payinkagata Upazira, only ten kilometers away.

Khulna is the third largest city in Bangladesh, the capital of Khulna Prefecture and the administrative seat of Khulna District.

Located about 333 kilometers southwest of Dhaka, the capital of Bangladesh, the city is a major industrial and commercial center in Bangladesh.

Traffic in the city of Khulna is not as congested as in the capital Dhaka.

Although there was a lot of traffic on the road, there was no sign of congestion.

People voluntarily obey the traffic rules.

When he came to the city, Zheng Jing found that the city's hygiene was much better than Dhaka's.

The roads are clean and tidy, and the seats in the park on the side of the road are wiped clean.

Unlike Dhaka, the sanitation is hard to describe.

Seeing a drink shop on the side of the road, Zheng Jing smacked his lips, ready to rest for a while and eat something.

…………

Half an hour later, Zheng Jing drove out of the city of Khulna.

Heading southwest, we finally arrived in Dhaka in the evening.

Entering Dhaka, there are still a lot of people out there at this time.

Stopping and stopping along the way, it took an hour from the suburbs to the Six Seasons Hotel.

When he came to the front desk, Zheng Jing took the rental car contract and returned the car first, and then returned to the front desk to open a room.

Check in and be led to the room by the housekeeper.

Seeing the housekeeper leave, Zheng Jing closed the door, and the first thing he did was to take a bath.

After taking a shower, I came out of the bathroom, sat on a chair and looked at the menu.

It's a shame not to try the food here.

Bengal's gastronomic culture is influenced by the geography and climate of the Indian subcontinent, as well as by the many civilizations that once ruled the land.

For example, the Mughals brought Turkish and Persian techniques and food, while the British brought tea.

Bengalis are mainly ***, so pork is very rare, and you can't find pork in the menus of ordinary restaurants in Bangladesh.

Relatively speaking, beef is more common, chicken or mutton is also a lot, but in general, the proportion of meat in the diet of Bangladeshis is relatively small, the main reason is economic problems, many people cannot afford meat, plus the rivers are abundant, fish is cheap, so, Bangladeshis eat more fish and meat.

As a luxury hotel, of course, there is pork on the menu.

Zheng Jing ordered three dishes and a cup of tea.

One serving is anchovy curry, which is the national dish of Bangladesh and one of the most popular traditional dishes.

The anchovy is marinated in turmeric and chili sauce, then slowly fried over low heat, and finally served with mustard gravy and rice. It is a dish that combines sweet and sour flavors with spicy flavors.

Zheng Jing ate once when he was in Kakata Village.

He ate very deliciously, with a sour and spicy taste, which made him appetite.

At that time, he was so focused on eating that he forgot to ask what the name of the dish was.

Originally, Zheng Jing still had some regrets that he couldn't eat it, and he didn't expect to see it here.

For the second dish, he ordered a serving of shrimp.

This dish is called coconut milk shrimp and is a curry dish made with coconut milk and is popular throughout the Indian subcontinent, including India.

Prawns are cooked with coconut milk sauce and spices and served with fragrant rice.

Coconut milk is common in Bangladeshi cuisine, and many foods include coconut milk, and this coconut milk shrimp is a good example.

After talking about the dish, I have to talk about fragrant rice.

Parrianian is popular in many countries, and people are most familiar with birihan.

Fragrant rice is similar to fried rice, in that it is cooked by adding ingredients to the rice.

For the last tea, he ordered a seven-layer tea that is unique to Bangladesh.

Seven-layer tea is a drink invented in Bangladesh and consists of different teas, condensed milk, and sugar, among others.

Because different liquids have different densities, they are mixed together and appear layered.

After ordering, the food was quickly brought to him.

Seeing these fragrant foods, Zheng Jing swallowed his saliva and ate it.

After eating and drinking, patting his stomach, Zheng Jing couldn't help but burp.

Call the waiter to pick things up.

Zheng Jing took out his mobile phone, sat on a chair, and opened Douyin.

Seeing the extra private messages, Zheng Jing didn't even read them, and directly checked them with one click.

Subsequently, he took a look at the data of the video and found that the latest uploaded video has reached more than five million views.

All of these figures have reached new highs.

opened the comment area and took a look, and found that many netizens were asking him if he bought a gun.

Zheng Jing smiled and replied that he didn't buy it.

replied to a few questions, Zheng Jing did not reply, but swiped the video.

It's still beautiful with black silk.

Before I knew it, the video had been watched for more than two hours.

Seeing that it was so late, Zheng Jing put down his phone and went back to bed and fell asleep.