When he came to Luzon, Zheng Jing entered the city, filled his car with gas, and then found a clean restaurant on the side of the road for lunch.

After eating, Zheng Jing did not leave in a hurry, but rested in the car for more than half an hour.

After enough rest, he drove away.

Passing through the city of San Nicholas, he came to the southern part of the Philippines.

There was no stop halfway, Zheng Jing came all the way to the E1 highway before resting in the rest area.

Coming to the E1 highway, the next road is much easier.

It took more than two hours for Zheng Jing to finally arrive in Manila.

Back at the downtown hotel, Zheng Jing first returned the car, and then reopened a room.

After taking a shower, Zheng Jing lay on the bed and didn't want to get up.

Driving for so long has made him tired.

After squinting for a while, Zheng Jing looked at the time and found that it was only four o'clock in the afternoon.

There was still more than an hour before it got dark.

took out his mobile phone and opened Douyin, Zheng Jing took a look at the data of the video and found that several video data had stopped increasing.

took a look at the latest video and found that the data of the video is very good, and I also touched the tail of the popularity list.

After reading the data, Zheng Jing opened the message and found that the private messages had not been read for a few days, and there were hundreds more.

I looked at the private messages, and most of them asked him questions about whether the DRC was chaotic.

Zheng Jing replied to them about what he had seen and heard, and then deleted all the remaining private messages.

Before you know it, more than an hour has passed.

Watching short videos is time-consuming.

He felt that he had only watched it for a while, and who knew that an hour would pass like this.

Getting up from the bed, Zheng Jing took the phone on the side and called the restaurant.

After asking what was available today, Zheng Jing ordered four dishes of Filipino specialties.

This time I found a treasure worth six billion, so I have to eat something good this time.

The food was quickly delivered, and in addition to the four dishes, he asked for four bottles of cold San Miguel beer.

The waiter takes the food off the cart and places it on the table.

"Sir, please use it slowly!"

As the waiter left, Zheng Jing sat down at the table and prepared to eat.

This time, he ordered four Filipino specialties.

A stir-fried pork foam.

This dish is one of the favorite appetizers of Filipinos.

It is stir-fried with minced pork, garlic and chili peppers, and seasoned with vinegar.

The second course is called Adoubo, which is one of the most common foods in the Philippines.

There is a saying that the menu is incomplete without Adou Bona.

From this sentence, you can know how much Filipinos love this dish.

When you come to the Philippines, if you don't know what to eat, it's absolutely no problem to order Adoubo.

The dish is made by soaking meat (chicken, pork, or lamb) in vinegar, salt, garlic, pepper, soy sauce, and other spices to create a wonderful flavor.

The third dish is called crispy pata, which is not recognizable from the name, but if you look at the actual dish, you will find that this dish is actually an elbow.

The boiled elbows are fried in a pan of oil to make the skin crispy, so that it is good, and in order to fear that the guests will get tired of eating, some restaurants will also give a dipping sauce with soy sauce and vinegar, and some chefs will sprinkle chili peppers on top.

The final dish is sour fish soup, which is made by seasoning onions, tomatoes and sour horns and cooking them on coconut wood for hours.

The fish meat is not fixed, and you can put whatever fish you want.

The four-course meal is simple, and with a cold San Miguel beer, it's not too comfortable.

After eating, Zheng Jing called the waiter, and after a while, the waiter pushed and pushed to the room.

Looking at the waiter's proud figure, Zheng Jing couldn't help but move a little.

I don't know if there's a chance.

Seeing the waiter bending over to clean up the dishes, Zheng Jing walked over and chatted with her.

From the exchange, Zheng Jing knew her name.

Cecilia

A very Spanish name.

This is because the Philippines was colonized by Spain, so the Filipinos take their names according to the names of the Spaniards.

The things were quickly packed, and Cecilia left a number for Zheng Jing when she left.

Call her when he has time.

Zheng Jing told her that he had time now.

Cecilia is not a little cabbage anymore, of course she understands the meaning of Zheng Jing's words.

Cecilia didn't mind letting Zheng Jing give her an injection.

Zheng Jing is so young and so rich, she doesn't suffer.

"Call me tomorrow."

Before leaving, Cecilia said.

Seeing Cecilia leave, Zheng Jing could only endure it for one night.

It's a bitter brother.