Seeing that he was so focused, Sun Yunniang didn't bother.

pretended to open the cupboard to get something, but quietly took out half a chicken from the refrigerator of the ancestral house, and then took out a pile of charcoal.

In order to prevent the smoke from being too big and choking on the distinguished guests, she didn't use cheap firewood today, and used smokeless charcoal to make a fire, which hurt when she thought about it.

The man on the side had already put down the book in his hand, raised his head silently, and looked at the woman in front of him with a tangled face.

But he felt that the ingredients were too simple, and he neglected him? How much does she care about herself? Thinking of this, he couldn't help but raise the corners of his mouth.

She was very skilled in lighting the fire, and soon set up the pot to cook rice.

Cutting vegetables, chopping meat, are very focused, the round apricot eyes have no impurities, bright as a mirror, the slightly upturned nose bridge is small and cute, and the lips are cherry red and delicate.

A thin layer of sweat gradually oozed from her white and red cheeks, and she raised her sleeve to wipe a handful of sweat beads, but left a gray mark on her chin.

Wei Wufeng seemed to be looking closely at the woman for the first time, at first just admiring the food she cooked, and then discovering her self-reliant character.

Today, he discovered another side of her, smart, clever, not afraid of things, demure and spicy.

is like an ordinary boudoir woman, but she has her own personality.

didn't look at it for long, but the other party seemed to feel his strange gaze, looked up, and instantly the two of them collided.

Without warning, Wei Wufeng got up and slowly approached, his handsome face constantly enlarging in front of his eyes.

In an instant, Sun Yunniang's mind was blank, and she seemed to stop breathing for a while, and unconsciously half-closed her eyes, but her chin suddenly felt a cool touch, and when she looked down, the person's hand had touched her face.

Finally, she came to her senses, her eyes like a clear spring with a sense of shame and anger, and the tips of her ears instantly burned red.

was about to slap it away with his hand, but the other party immediately took his hand away, "Rubbing the ashes on the chin." ”

Sun Yunniang breathed a sigh of relief and blinked her eyes uncomfortably.

"That, Wufeng Gongzi, I'm going to stir-fry, the house is too small, the smoke will be very big later, and it will choke you if you can't disperse for a while, so how about going outside the door first and waiting for a while."

She finally found a reason to send people out.

He always does things so loudly and unabashedly, he must not know how confusing he looks, and he makes her feel bad when she cooks.

Beauty is really wrong.

Wei Wufeng nodded obediently, walked to the window outside the house, lowered his head slightly, looked in from the window, and stared at her curiously like a child.

Sun Yunniang is also helpless, let him be, he can't control much.

She removed the cooked rice from the stove first, put the wok on the rack, and poured in the rapeseed oil.

After five minutes of heat, put the ginger, garlic and pieces in it and fry it over high heat.

The time of the half-pillar incense passed, and the meat was almost raw, so she shoveled the chicken into the bowl.

Boil the remaining oil in the pot to remove the water vapor, and then take out a small bowl of glutinous chili peppers.

This glutinous chili pepper, called glutinous chili, actually has nothing to do with glutinous rice.

It's just that the sun-dried red pepper is mixed with water, ginger, and garlic to crush it into a semi-solid, and after being tied tightly, it looks like a piece of red glutinous rice cake at first glance.

She put the glutinous chili pepper into the oil, added raw peppercorns, bay leaves, Kouren, star anise and stir-fried over medium heat, under the frying of hot oil, the raw and soft glutinous chili pepper was slowly fried and dried, and the yellow rapeseed oil gradually became a pot of red oil.

The spicy smell filled the whole cabin, and as soon as her nose was stimulated, she couldn't help but bend down and sneeze twice.

Seeing that the heat is almost up, quickly pour in the chicken just served, add salt and stir-fry quickly, and sprinkle two tablespoons of soy sauce before stir-frying the chili pepper.

After stir-frying again for a while, he quickly lifted the pot, added a scoop of water, just submerged the chicken, continued to put it on the stove, covered the pot and simmered.

When the smoke was almost gone, Sun Yunniang called Wei Wufeng in.

"Childe, I'm really sorry, today's ingredients are not suitable for steaming." She explained.

saw the man show a disapproving expression, "When I was young, I also cooked by myself, and the smell of oil smoke was really nothing." ”

She was shocked for a moment, but she didn't expect this noble son to be able to cook, it was somewhat mysterious, but she didn't ask much, Gaomen's secrets are still unknown.

"What's the name of this dish?"

Sun Yunniang smiled, sure enough, food is the topic that foodies care about, "This is called spicy chicken." ”

"Nanchu also has similar food, but it is all steamed and boiled and poured with spicy sauce or hot sauce, but you are mainly fried and fried." Wei Wufeng's eyes were full of interest.

"Well, this dish is a combination of frying, stir-frying, and stewing three cooking methods as a whole, and it will not be successful without a link, and the taste will not be that taste if it is one step short."

The two of them discussed this topic for a long time, and almost forgot what was on the pot.

When Sun Yunniang lifted the lid, the refreshing spicy and fresh fragrance greeted her.

The two of them, who didn't feel hungry, were instantly hooked by the smell on it.

Even the cold-faced guard not far from the house couldn't stop swallowing.

Then she took out something that looked strangely like a stove and a pot, put a few burnt charcoal sticks on the bottom layer, poured the chicken into the pot with the soup and juice, and sprinkled a handful of garlic sprouts.

"What is this?" Wei Wufeng was no longer surprised by what she had developed, but he still couldn't help but be curious.

"This is a copper stove that I made in a blacksmith shop, with vegetables on top, charcoal on the bottom, heat up, and cooking while eating, well, you can call it hot pot."

Sun Yunniang looked at the amazing eyes that the other party handed her, and couldn't help but blushed again, "Actually, this... It was also pointed out by the master I met. ”

"That Fan from the Qianguo." Wei Wufeng showed a clear expression.

I didn't expect him to have such a good memory, and she also wrote down the name she made up...

The dishes were slowly placed on the table, as if they were stuck, and Changbai silently walked back to the house.

Wei Wufeng sat down unceremoniously, raised his chopsticks first, and Changbai went straight to his seat.

Sun Yunniang smiled secretly, the two masters and servants are thick-skinned and do not regard themselves as outsiders, which is very similar.

"Well, that's good."

Even though the master only said three words, Changbai was already surprised.

In ordinary business, the master generally has something to say, and he is almost indifferent to the trivial things in life, let alone discuss.

And Changbai has been practicing martial arts since he was a child, and his hearing has always been excellent, but when he was guarding outside the house, he heard the two intermittently talking about cooking, which was quite unusual.

What's even more rare is that the master will take the initiative to praise others, what is unusual about this village girl.

Changbai's heart fluctuated, but there was no clue on his ice-like face.

picked up the chopsticks and stuffed a piece of chicken into his mouth, but there was a rare wave in the dead eyes of Gu Jing.

He has always regarded eating as a task, and he will not be as picky as his master, but this bite of meat is really unusual.

The entrance is extremely soft and glutinous, especially the chicken skin, which melts in the mouth like a layer of gelatin, and the spicy and spice flavors completely penetrate into every piece of meat, and the fresh aroma reaches the taste buds.

Slowly, the spicy flavor also exploded in the mouth, and the next bite of rice was really appetizing.

He silently quickened the speed of eating, but as he ate, he saw Sun Niangzi sandwiching some sliced potatoes and cabbage in the copper stove.

"The charcoal fire is below, the pot is on top, and the vegetables are added while eating and cooking, which is called hot pot?" Wei Wufeng's eyes lit up, as if he felt that he had realized the truth of hot pot, and looked at Sun Yunniang like a meritorious person.

The other party nodded and smiled, "Exactly, Childe deserves to be a gourmet." ”

Epicure?

This is called... Seems not bad.

Wei Wufeng was used in his heart, so he sandwiched two more pieces of meat.

Changbai, who was on the side, didn't have time to listen to the conversation between the two, and opened his mouth to take a deep breath into the air.

Only then did Sun Yunniang notice his strangeness.

I saw that his face was flushed, beads of sweat slowly oozing from his temples, his lips were red and swollen, and his eyes seemed to be bloodshot.

"He doesn't eat spicy food." Wei Wufeng focused on picking up the vegetables, didn't raise his head, and said lightly.

Don't eat spicy? Then how can I see him keep picking up vegetables...

She quickly got up and took a bowl, poured a bowl of green vegetable soup and handed it to the other party.

Changbai nodded in thanks, and hurriedly took a sip of the vegetable soup, the soup was cold and cold, sweet with bitterness, bitter and sweet, and quickly relieved the spicy and numb mouth.

"Try some more of this." Sun Yunniang served another plate of cut vegetarian dishes.

Wei Wufeng got off the chopsticks first, picked up a piece and stepped forward, white and powdery, crystal clear, one bite down, very crisp, chewing sweet and sour, so delicious.

Just right, the slight oiliness and spiciness of the spicy chicken are completely neutralized, which is really magically tight.

Changbai saw that the master was enjoying eating, and decisively ate a piece, his eyes lit up, and his mouth was full of sourness, so that he could eat a few more pieces of spicy chicken.

"This is a rock sugar sour radish, which is sealed and fermented with ginger and garlic and spices, salt and rock sugar and mountain spring water." This time, without waiting for the gluttony to ask, Sun Yunniang took the initiative to satisfy his curiosity.

In one meal, the master and servant were comfortable and extremely satisfied.

By the time all the food in the pot and on the plate was gone, it was getting dark.

Sun Yunniang took out the oil lamp and lit it, and Changbai also cleaned up the dishes and chopsticks.

Wei Wufeng sat back in the comfortable recliner, his eyes half-closed.

It seemed like he hadn't eaten so much in a long time, and he hadn't been so relaxed.

It's all her credit, he looks at the figure of the woman by the oil lamp.

But why this scene, the more you look at it, the more familiar it becomes.

In the dim light, he seems to have been there for the furnishings of this room?

Shocked in the eye.

On that day, he used himself as bait to deliberately lure the enemy into the trap and catch turtles in the urn.

On the way, I passed through this Yanjia Village, and I also entered a very clever village aunt's house to hide, which should be here.

Is she the village girl?

Because it was a house that I sneaked into at night, I didn't recognize it during the day.

At that time, he almost wanted to kill her, but found her funny and let her go.

Fortunately, no, I subconsciously breathed a sigh of relief in my heart.

I remember that night, she was taking a dip in the soup, and when she hugged her to bed, she was disheveled, and it turned out that they had already had a skin-to-skin relationship.

Wei Wufeng raised his big hand with distinct knots, and the feeling of that day seemed to be average, she was too thin at that time.

However, because she had just been immersed in water, her waist seemed to be very slippery.

A strange feeling hit my heart, and my throat suddenly tightened, and my mouth was inexplicably dry.

Maybe I ate greasy and thirsty today.

The windless boy got up to say goodbye, and after returning home and drinking tea all night, he still couldn't completely get rid of the strange feeling.