Sun Yunniang smiled, when it came to eating, he was very keen, there was no doubt that he was really here to eat...

"That's right, it's called red sour soup fish."

"Why is it called red sour soup?" Wei Wufeng looked at the other party fixedly, his head slightly tilted to the side, his knife-like handsome face full of curiosity.

It seems that she is thinner than the last time I saw her, and her lower eyelids are a little dull, could it be that this person will not eat after she leaves?

After only being stunned for a moment, she quickly came back to her senses, stopped her cranky thoughts, and smiled mysteriously at the two people in front of her, "Childe, let's rest first, I'll see it when I cook later, I'll take care of the fish first." ”

When Sun Yunniang took care of the fish, Changshun also helped cook the rice, and the man fell asleep on her recliner.

"Childe hasn't slept well for two days." Changshun whispered a little embarrassed.

Sun Yunniang laughed for a while, the old recliner in her house was so comfortable, seeing that he had enjoyed it so much several times, was it better than the mahogany bed built by Yuqing.

"It's okay, let's be quiet."

Fortunately, the fish in this field is not big, so it doesn't need to be cut with a knife, and the condiments are simple, so it shouldn't wake him up.

Thinking about it like this, he started to work, and Changshun also helped to start.

When the ingredients were almost ready, she took out a large iron pot, filled it with water, and put it on the stove.

Add a few ginger slices, half a bowl of garlic, a handful of wood ginger granules, a large bowl of tomato slices, and a handful of washed soybean sprouts.

After a while, the soup bubbled up under the heat, and Sun Yunniang quickly withdrew some firewood and turned it to medium heat and boiled slowly.

The aromas of tomato and wood ginger are gradually cooked, and it is time to add to the soul soup base.

Sun Yunniang squatted down and turned out a glass jar into the locker, the orange-red liquid in it was clearly visible, and when the lid was lifted, a strong sour fragrance came to her nose.

"This is the red sour soup you said?"

She paused and looked up, this person was always elusive, "Isn't Childe asleep?" ”

He pursed the corners of his mouth, his expression was a little unnatural, he actually woke up when he smelled the fragrance, he hadn't eaten properly for a few days, and he was a little hungry.

As if she saw something, Sun Yunniang diverted the topic without a trace: "This is indeed red sour soup." ”

"Can you taste it?" The man's eyes sparkled with an interesting expression.

She smiled lightly, took a small spoon and scooped some and handed it to the other party.

He immediately took it, his thin lips sipped the tip of the spoon, the taste in his tongue slowly penetrated into his taste buds, and his eyelashes unconsciously closed slowly.

The sour taste is not as stimulating as balsamic vinegar, first the salty and sour taste overflows, but the sour is with a fresh fragrance, and after the sourness passes, a spicy sensation begins to invade the lips and tongue, and finally slowly returns to sweetness.

"Stir the tomato and red pepper, add ginger and white wine, and the special spice you made before to make tofu fruit, called wood ginger?"

The eyelashes of the brush were raised, and he looked at Sun Yunniang fixedly, as if he was asking her for credit.

And Sun Yunniang's appreciative gaze also gave the answer, "It's just a taste, and some broken glutinous rice is added, which is easier to ferment, because tomato and chili sauce are added, it becomes a red red sour soup, and if it is only made of rice, it can also be made into white sour soup." ”

"Oh? There are also two kinds of red and white, so the taste should be different. ”

Seeing that Wei Wufeng's eyes were getting more and more interested, Sun Yunniang was also in a good mood when she was appreciated by her bosom friend, "When I finish brewing rice sour soup, I will make it for my son to taste." ”

After that, he added a few large spoonfuls of red sour soup to the soup pot, and the sour soup sank to the bottom of the pot, turning into red soup in an instant.

At this time, salt and a large spoonful of lard were quickly added, and the aroma of fat immediately rose in a pot of vegetarian soup.

Seeing that the heat was almost up, she poured all the well-prepared fish into the pot, stirred it lightly, and stopped turning it.

"Mrs. Sun, you let you get the roasted peppers, and the second sister-in-law Yan will get it!" Changshun held a few blackened green peppers in his hand and ran in from the door.

This is the trouble that the kitchen is too small and there is only one stove fire, so in order to save time, I have to let Changshun take it to the neighbor's house to borrow a fire.

She took the roasted green pepper, tore off the black skin on the surface, chopped it with a knife and put it in a small bowl, and then added the paprika, salt, coriander, chopped green onion, bean curd, garlic, and wood ginger oil.

Seeing that the fish soup was boiling, she didn't turn the fish, let it boil for a while, and then scooped a spoonful of hot red soup in the center of the pot with a spoon and poured it into a small bowl with chili condiments.

The chopsticks quickly stirred the condiment, and the fragrant spicy taste in the paste was tangy, and a bowl of soul dipping water was ready.

The master and servant behind him couldn't help but swallow their saliva.

"Little brother, help set the table, I'll go and bring some fish to the neighbors."

After that, Sun Yunniang picked up a pot and went to the next door, and when she came out, the neighbor didn't know what kind of fruit she had and stuffed it to her.

"Yun Niang, remember what I told you about the blind date, wait for me to say hello to that person's time, and then make an appointment to meet in a suitable place."

"Hey, sister-in-law bothered."

The two of them laughed softly by the door and said a few words before returning.

As soon as I entered the door, I followed Changshun to set up dishes and chopsticks.

No one noticed that the quiet son's face instantly turned black to the bottom of the pot.

This room is not soundproof, and Wei Wufeng has been practicing martial arts since he was a child, so he can hear this movement clearly.

When I heard the word "blind date", my chest was inexplicably blocked, and a wave of anger rose, but I don't know where that anger came from.

In the Southern Chu Continent, although the marriage of famous families has always followed the words of the matchmaker of their parents, the marriage of ordinary people is much freer.

Face-to-face appointments like this matchmaking are not new, and sometimes even officials hold some temple fairs with the theme of blind dates during the festival.

If the person concerned sees the right eye, the parents will not object, and it is not impossible to decide to come on the spot.

If she is really satisfied, when she marries another woman, I am afraid that she can only cook for her husband.

As soon as I thought of this, my heart suddenly overflowed with a strong sourness.

How so?

Before he could think of a reason, a bowl of orange-red soup suddenly fell on the table.

"Childe, let's drink a bowl of soup first, it will inevitably be thick after cooking for a long time, and the taste will not be as good as now."

Sun Yunniang smiled lightly in front of her, and handed over a spoon with both hands, seeing Wei Wufeng's heart, the sourness seemed to be even stronger.

took the spoon, the bowl was fragrant, and his mind was still in a trance, but his hand was one step faster, and after two mouthfuls of soup, the stimulating and mellow sour and hot taste went straight to his teeth and cheeks, and the sourness in his heart just now actually merged together, and it was difficult to distinguish what kind of emotion it was for a while.

"Childe, are you alright?" Changshun realized that something was wrong, why did the son turn blue and white for a while, as if he had been wronged, and he would not recur in this old disease.

Sun Yunniang also glanced at him worriedly, "But the soup is not appetizing?" If the taste is not right, even if the little brother and the son mention it, I plan to use this to make the signature dish of the new store. ”

Yes, where is she an ordinary woman, and how can finding a husband be more important than opening a store to make money?

Thinking like this, Wei Wufeng suddenly brightened up, and those strange emotions quickly disappeared.

The corners of his mouth hooked shallowly, and his slow voice was restored, "It's delicious, sour and spicy." ”

Sun Yunniang breathed a sigh of relief.

If the glutton can't pass this level, his level is not enough.

The three of them finally settled down to eat.

The charcoal under the copper stove was burned, and the sour soup on the upper layer was bubbling, and Changshun heard about this "hot pot" for the first time, and he couldn't take his eyes off it.

But Wei Wufeng, who had eaten it once before, was no longer surprised.

He calmly picked up a piece of field fish, dipped it in the water, and then put it in the bowl, unhurriedly picked out the thorns, and then put them in his mouth and sipped them gently.

At first taste, the meat of the fish is very firm, sweet and tender.

Then, the fruity aroma and spicinessiness of the tomato slowly seep out to the taste buds, and the lips and tongue begin to tingle slightly.

Under careful chewing, the fragrance of wood ginger and various spices gradually overflows, and the more you eat, the more refreshing it feels.

The fragrant dipping water made of green peppers and paste chili peppers is completely released, and the sourness and freshness of the fish are firmly wrapped in it, and the spiciness slowly rises.

Rich and pungent and fragrant and refreshing, originally two different tastes, bloomed in the lips and tongue at the same time.

Finally swallowed, the silk is sweet and mellow and has a long aftertaste.

When Wei Wufeng opened his eyes, a thin layer of sweat appeared on his forehead.

"The layering is extreme, impeccable."

As soon as Changshun swallowed a mouthful of meat, he also hurriedly echoed: "I'm a big boss, I don't know what layering is at all, just one sentence, it's so delicious that I want to ascend to immortal!" ”

Hearing Sun Yunniang's joy, it is good to have them to cheer up.

"That person from Qianguo is really curious, maybe you can have a chance to travel." Wei Wufeng was thoughtful, and there seemed to be a hint of longing in his eyes.

There is a ghost when there is a chance... Unless he can cross it too, Sun Yunniang pursed her lips, looking like she was smiling.

"I heard from that person, the location of the Qianguo is secret, like that paradise-like place, he also went through many twists and turns to come to Nanchu, and ordinary people are afraid that they will not be able to find it."

Seeing his slightly disappointed expression after hearing this, she quickly added: "However, I heard that the origin of this sour soup fish is very interesting. ”

Sure enough, Wei Wufeng immediately looked over with interest and motioned for her to continue.

"I heard that in the southeast of Naqian country, there are also tribes like Miaojiang, because they are located in rugged mountainous areas, there are many inconveniences in external transportation, and all kinds of materials are very scarce, including salt."

"No salt!? Isn't that a meal hard to swallow? Changshun's eyes widened in disbelief, and he couldn't accept that there was still no salt.

Sun Yunniang nodded emphatically, "Yes, it was like this in the early years, because there was no salt, the Miao people ate some light and tasteless things after doing farm work every day, day after day, the work became more and more boring, but one day a strange thing suddenly happened in the local area. ”

Changshun pulled his mouth, "What a strange thing, don't sell Guan Niangzi, my intestines are all hanged." ”