As soon as I entered the dining room, the smell of food wafted over, which instantly made people speed up.

Seeing Sun Yunniang, Changbai first stepped forward and gave a salute, "Sun Niangzi, this time I came back from the capital, and I went to inquire by the way through Xiuwen County, the county government has already sentenced your stepmother's family to exile, and now it is on the way to Biansai, and I should never come back to harass my mother." ”

"When they are tired, they are also evil and have evil retribution, and they deserve to suffer in a bitter cold land for the rest of their lives." Sun Yunniang hurriedly returned the salute, showing a little happiness in her eyes without concealment.

But he didn't notice that Changbai twitched the corners of his mouth imperceptibly, the rest of his life? Where is there anything for the rest of my life ...

When the county magistrate heard that the three men had provoked their master, they were sentenced to exile, and they gave instructions to the accompanying officials to greet them properly.

Along the way, they were whipped away, and the whip was quenched with safflower oil from the master.

It's a good thing to use for bruises, but if it is used for new wounds, it's better to survive than to die.

It is estimated that the skin on those people has begun to bleed and fester, and they will not last for a few days, but they will still suffer before they die.

But anyone who offends the master can get a happy death is a luxury, so the Dali Siqing can be regarded as an ancestor who has accumulated virtue.

"I said Changbai, you can't sit down and eat and talk at the same time, the son is hungry." Changshun complained as he brought the prepared rice to the table.

What kind of son, obviously he was in a hurry to eat, Changbai was speechless for a while.

The four of them finally sat down and picked up their chopsticks.

Wei Wufeng only glanced at it, and found two new dishes in the center of the table.

In particular, the big pot of bean-scented food looks very special.

Picked up a piece of black lump in the pot and sniffed it, and there it was.

Changbai twisted his brows, he had never seen any food that was lumpy black, it wouldn't be poisonous...

The master's vigilance has deteriorated recently, and he was hesitating to try it with a silver needle, but he immediately gave him a roll of the eye by the way.

This elm head, as soon as he saw the hesitant expression, knew that he was suspicious again.

The killer is suspicious, and it's not incomprehensible, but how long has the sun and the lady been here to cook, like they were poisoned.

"Look at a fart, eat, this is black bean flower, this is the result of not studying well and only beating and killing, I don't know anything!"

Seeing Changshun glaring, Changbai nodded suddenly, and touched his nose a little embarrassed.

A smile rose in Sun Yunniang's eyes, and she lowered her head and pursed her lips gently.

Wei Wufeng never cared about the two bickering, and blew the bean curd cold for a while before putting it in his mouth.

Tender, but not as soon as you sip it, but juicy and tender, you need to chew it between your lips and teeth to taste the fragrance.

And the difference between tofu made of black beans and soybeans is also more obvious, the former is much richer than the latter, and the mellow bean aroma tosses and falls in the mouth until swallowing, and the mellow aroma is still in the mouth for a long time.

"I've only eaten black bean curd in the capital, but it's sweet, it's more like a snack."

"Sweet?" Sun Yunniang instantly pursed her mouth, and the sweet bean curd redeemed her for accepting her incompetence.

Eating habits are similar to genes, it is difficult to change, I remember that in my last life, the Internet also made a "bean curd sweet or salty" She did not hesitate to choose the latter.

In the cuisine she is familiar with, the bean curd is to retain the original flavor as much as possible, and sucrose is added, and the natural crispness and sweetness are covered by the sugar taste.

However, it is only a personal preference, and there is nothing right or wrong.

"The people of Beijing love spicy and sweet." Wei Wufeng replied casually, took another bite of the meatballs, and a touch of enjoyment came out of his eyes, "What's so tender and smooth?" ”

"Egg whites, sweet potato flour, canola oil, water."

"Why only egg whites?"

"First, the egg yolk smells fishy, and second, the son can guess what will happen if the yolk and egg white in the egg are reversed." Sun Yunniang smiled and threw the question out again.

"So... The function of egg whites is to wrap and lock in tenderness. ”

Seeing that Wei Wufeng showed such an expression, she also smiled lightly, it was indeed an easy and interesting thing to talk to smart people.

"Childe can also try dipping in water." She pointed to the small dish next to the black bean curd.

Wei Wufeng looked at the inconspicuous oil chili pepper, it turned out that it was dipped in water, and he said that the ingredients of the noodles were mistaken by Changshun.

The previous dipping water was either made with paste chili pepper or green chili pepper and millet spicy, why is it becoming oil chili today.

Without asking the words, he dipped some water on the bean curd, and with a light bite, the mellow chili oil drilled into the taste buds, and the stimulating garlic and coriander flavor was mixed with a burst of bean curd flavor, which collided with the lightness of the bean curd, and the stamina slowly came up, which was really enjoyable.

"If the meat is too heavy, the dipping sauce should be vegetarian, and the opposite is true for dishes that are too vegetarian?"

Sun Yunniang chuckled when she heard this, "If the son continues like this, he can be the shopkeeper by himself." ”

Wei Wufeng raised the corners of his mouth slightly, as if a breeze was blowing on his face, and looked at it fixedly, "If you want, I can also cook a meal for you to taste another day." ”

What? He cooks for her? How does that sound so weird?

Sun Yunniang suddenly got half a meatball stuck in her throat, saying that she was willing to be not, and she was unwilling to be not.

Of course, she wasn't the only one shocked.

Changshun took a breath of cool air on the spot, and unconsciously glanced at Changbai beside him, who knew that the other party also had a tacit understanding, and the two of them collided with each other in horror.

Knowing Childe all these years, when will he be able to cook, how do they not know...

Besides, that's a really... What about the Qinggao of Yuqing Gongzi?

"Ahem, Childe is busy with affairs on weekdays, so let's talk about it when I have a chance, let's try this stir-fried minced meat with three peppers."

Sun Yunniang finally took advance as retreat, scooped a spoonful of vegetables and put it into Wei Wufeng's bowl, and gagged his mouth, "This bibimbap is a must." ”

Sure enough, his attention was successfully drawn back to the bowl, and he was really obedient, mixing the dishes with the rice slowly and methodically.

The two people next to them didn't do this, but when they heard Sun Yunniang say this, they also scooped up two big spoons and spread them on the rice, and the rice snorted and snorted into it.

"Help, Mrs. Sun, what kind of three peppers are these, Mrs. is too delicious! It's spicy, fragrant and sour, absolutely amazing. Changshun exaggerated the appearance of tears about to cry, as if he was really delicious and was about to cry.

And Changbai is really about to cry, this full of chili flakes, green, red and yellow, like an explosion in the mouth, stimulates the buzzing of the brain seeds.

But it was appetizing again, and the more I ate, the more I ate, the more I went up, my eyes were red with spicy, and I still stubbornly shaved two more mouthfuls of rice, trying to neutralize the very domineering taste.

Seeing Sun Yunniang, she couldn't help but wonder, "Yes, little brother, the three peppers are green peppers, millet peppers and pickled peppers, chopped together with garlic and fried with minced meat, although the dishes are simple, but compared to many big dishes, the taste is not inferior. ”

Seeing the two of them like this, Wei Wufeng quickly tasted it, but then put away the chopsticks and gently put them on the table.

Sun Yunniang mentioned it in her heart, is it unappetizing, or too spicy?

I was about to ask a euphemistic question, but I saw the man dig another big spoonful into the plate of fried minced meat with three peppers, and put the spoon back into his bowl by the way.

After mixing the rice, he scooped it directly with a spoon and ate it, and while eating, he narrowed the phoenix's eyes slightly, as if he was enjoying it very much.

It turned out that it was not enjoyable to eat with chopsticks, this time it was really inconsistent with his usual cold temperament, she couldn't help but pinch her fist against her lips and hold back a smile for a long time.

After a while, the plate of chili peppers was wiped out by a few people, and a whole pot of black bean curd was almost eaten to the bottom, resulting in today's rice is almost not enough, and these two dishes should be renamed "Rice Suffers".

-------------------------------------

Two days later, Sun Yunniang woke up before dawn.

She didn't sleep very well last night, and the thought of opening today made her a little excited and apprehensive.

But today, she walked to the door of the new store, and when she looked at the gilded characters of "Sun's Hot Pot Restaurant" hanging high in front of the store, her heart stabilized.

What has been left behind by three generations of her old grandson family can stand the test.

As soon as she entered the store, she was busy inside, and yesterday she had prepared all the ingredients, and she also worked overtime to make semi-finished products and put them in the cellar of the hot pot restaurant.

After the official opening of the store, there will be more and more people around her, and she is not always good at putting ingredients in the freezer of her ancestral home.

Fortunately, I found out that the cellar of this store actually has ice storage, but this is a lot easier, and it seems that the function of the ancestral house will be selectively used on the blade in the future.

After being busy in the store until noon, she had some lunch and then left the door open.

As soon as I walked out, I saw a few children playing on the opposite side, and immediately smiled and waved to them.

The tallest of them ran over first, and said in a deep voice, "Aunt Sun is finally here, and the task you gave yesterday has been completed." ”

Sun Niangzi pursed her lips and smiled, her eyes showing appreciation, "Of course, I will definitely rest assured that Dashuang will do things!" ”

Yan Dashuang grinned lightly, and his cheeks quickly turned crimson.

This big pair is always so shy, and he is really cute, but although he is a little silent, he is steady and reliable.

Yesterday, I casually asked him if he could find four or five peasant children to help after noon, and who knew that he really brought all the people on time.

A group of children slowly stepped forward, a few pairs of sparkling cute eyes looked at her, and one of the little girls boldly asked: "I heard that you can eat candy to help the lady do things, right?" ”

Seeing that the seven or eight-year-old cute baby looked at her and swallowed her saliva, Sun Yunniang sneered, and couldn't help squatting down and touching her face.

"Yes, it's not just candy." She stretched out her hands, put a few caramel in the palm of her hand, and put a few copper plates on the other.