Seeing that the people were gone, Sun Yunniang didn't bother to save face for him again.

blamed: "No matter how much money you have, you can't spend it like this at once, besides, what I bought today is enough to wear, why do you bother to spend money like this."

Wei Wufeng's chest froze, and his phoenix eyes seemed to reveal a bit of resentment.

He knew that this woman had always been self-reliant and strong, and she had always refused to spend a penny more of his money.

But this is always regarded as an outsider, and it is very unpleasant in my heart.

Seeing his aggrieved face, Sun Yunniang's heart softened, and it was not that she didn't understand what he was thinking.

She also looked around the two boxes of things just now, but all the clothes and jewelry that she had looked at in the store before had all been packed.

She knew that the other party couldn't wait to pick all the stars in the sky to her now, but this was only a month of getting along.

If after a long time, the enthusiasm retreats, and he falls in love with other women, how should these clothes and jewelry be good.

Maybe she thinks too realistically, but in her last life, she watched so many crazy men and women around her and bloody online dramas on major platforms, and she always felt that feelings sometimes come when they say they come, and they can leave when they say it, who can say clearly.

The more you take advantage of the cheaper, the easier it is to get involved in the end.

He just didn't pay attention to this bit of clothing money, so he should respect himself.

It's just that she couldn't tell him these words, so she only comforted him softly: "If you really become a family in the future, you have to live, and there are still many places to use money, where can you withstand such a squander."

When the man heard this, his face finally looked better.

Sun Yunniang secretly breathed a sigh of relief, as for those clothes and jewelry, just pick one or two to wear.

The rest, if there are any variables between the two of them in the future, they have not worn it anyway, and he will also give it to others.

This little turmoil can be regarded as coping with the past, and this day is tired of traveling and shopping, and everyone has dinner and rests early.

On the second day, Sun Yunniang got up early in the morning and made breakfast, only to see the master and servant enter the flower hall.

"The lady got up early, she came here, and she had to cook herself, I said I should have bought some girls and cooks to come to the house."

Chang Shun had a little apology in his tone, no matter where he went before, it was always their two servants and one master, and it didn't matter if they were all big men.

Now that there is a prospective hostess, I don't know why the master didn't buy some domestic servants to come in.

couldn't help but complain and glanced at his son-in-law.

"What kind of chef please, I'm the cook." Sun Yunniang smiled, "Don't blame your son-in-law, it's just what I like if he doesn't buy a girl."

Turning his head to the man and smiling, the most agreeable thing about them was that they didn't pay so much attention to the family.

It is only relaxing to get along with familiar people face-to-face, and it is uncomfortable to have more domestic servants.

Perhaps some reason for the birth of a peasant family in this world, or because of the deep-rooted concept of freedom and equality in the previous life, made her have no interest in that kind of life, and besides, which cook can make it better than herself.

I can't help but sigh silently that in the ancient times of this different world, I can actually find a partner with the same three views, and I feel more and more that this person is good.

Thinking of this, Sun Yunniang sandwiched another piece of brown sugar cake into the man's bowl.

The man looked up slowly and smiled at her again.

He also noticed a new hairpin inserted in the side of her hair, the most eye-catching style of jewelry he had given yesterday.

The corners of their lips curled a little more, and their eyes were like brushes, sticky for a long time before parting.

It's just a pity for the two bachelors next to him, and they can pour their teeth when they drink porridge.

After breakfast, Wei Wufeng accompanied Sun Yunniang to the hot pot franchise restaurant in Xiuwen County.

As soon as I got out of the carriage, I looked up and saw the big gilded sign of "Sun's Hot Pot Restaurant No. 1 Branch".

At first, she didn't have a request to use her own surname as the store name, but Boss Qin and Shopkeeper Zhang had a heart.

But now looking at this sign, it is false to say that there is no little pride, and the sense of accomplishment is simply bursting, as if I am a child who has grown up with my own eyes.

"Oops, Mrs. Sun is here! I received the letter you sent last month, and now everyone is waiting for you."

Zhang Hongsheng pulled a young shopkeeper in his early thirties to greet him.

The young shopkeeper stepped forward a few steps forward and arched his hand, and smiled politely, "Hello Mrs. Sun, I haven't seen you in January, and the lady is becoming more and more beautiful."

"Shopkeeper Zhou has won the prize." Sun Yunniang returned the salute and said with a light smile.

Shopkeeper Zhou didn't think he had won the prize, and when he went to Qingyan Town to try hot pot last month, he was shocked by this woman.

On the way, I heard that she was not yet twenty, and I almost turned back halfway.

Who knew that when I met a real person, not only was the person beautiful, but the cooking skills were so exquisite that people fell to the ground, but fortunately, I didn't miss such an opportunity to make a lot of money because of my age.

Now she looks a little brighter than when they first met, and she can't help but glance twice.

But somehow, the sight was blocked by the person next to her without a trace, and she was a little impatient, and when she looked up, she was shocked.

How could this man be so wicked... But how his eyes seeped like poison.

Zhang Hongsheng behind him realized that something was wrong, and quickly pushed the shopkeeper Zhou, squeezed forward, and a smile instantly appeared on his face: "Gongzi Wei is also here!" Don't come here unharmed, don't stand still, please come in."

Wei Wufeng's face softened at this time, and he walked in with his arm around Sun Yunniang's shoulder.

Zhang Hongsheng was taken aback, now it seems that the sheep has entered the tiger's mouth... Hurriedly reminded the shopkeeper Zhou in a low voice, "Be more respectful to Mrs. Sun later, don't be so frivolous, the one next to her is a noble person in Beijing that you can't afford to offend..."

After all, the shopkeeper of Zhou has been working for a few years, and finally reacted, and he was cautious in the follow-up, and he didn't dare to say anything more.

Sun Yunniang didn't stop when she entered the store, pushed Wei Wufeng to go to the box to rest and wait, and followed the shopkeeper into the back kitchen.

First glanced at the sanitary environment of the kitchen, it looked good, but among the three chefs who took the lead, one was respectful, and two looked at her with a little erratic eyes.

The one with a respectful attitude is the person who went to Qingyan Town to learn cooking for three days last time, and the other two seem to be the new chefs invited later.

Sun Yunniang didn't care about this, asked the guy for an apron, and moved to the center of the kitchen.

"I'm going to add some new dishes to the store today, and the troublesome guy will prepare these ingredients right away." She touched the sleeve cage and took out a slip and handed it to the buddy.

He reminded him in passing, "You can also ask a literate guy to write down the recipes for these dishes."

Seeing the shopkeeper, he immediately called another guy to record, and the two new chefs looked more and more disdainful, what dishes they could read and couldn't remember, they were really a woman who had never seen the world.

However, Sun Yunniang didn't even look at them, and when she saw the guy serving the ingredients quickly, she immediately set up a big iron pot with one hand.

A bowl of fatty pork with skin was placed in the pot, and the lard was quickly stir-fried, and the lard came out of the fat on top of the fire.

It didn't take long for the pork to be boiled into oil residue, so she sprinkled some ginger and garlic, dried chili peppers, and green peppercorns into the lard, and then poured half a bowl of glutinous chili peppers.

"At this time, after slowly stir-frying the chili peppers, the hand speed begins to increase, at this time, it is to remove the moisture in the chili peppers, if the action is too slow, the chili peppers will soon stick to the bottom of the pot, and it is easy to paste."

Watching Sun Yunniang stir-fry quickly, the afterimage swayed, and the speed of her hands and the strength of shaking the pot were not inferior to any of the cooks among them.

Dan Fan used to see her as a woman, and her attitude was a little contemptuous, but now she is all restrained, including the two arrogant chefs before.

"You come and take a closer look at this chili, this is what it looks like it is about to be broken, you must add the shredded tempeh at this time, add it too early, the raw flavor of the chili pepper is too heavy to affect the taste, add it too late, once the chili pepper is fried and the heat turns black, the whole pot is bitter and astringent."

As she spoke, she poured the shredded tempeh into the pot and stir-fried it again, the aroma of the tempeh and chili oil was mixed, and it smelled a little rushed at first, which was strange

It's strange that after smelling it for a long time, I can smell a fragrance on it.

The cooks were attentive, and the young men were also memorizing the precautions of the recipe.

Sun Yunniang didn't delay what she was doing while talking, poured half a basin of water into the pot, and added an appropriate amount of salt, light soy sauce and dark soy sauce.

The red oil soup in the pot was boiling with the fire, and she hurriedly put the sliced and marinated lean pork into it.

After boiling for a while, he finally got out of the pot and quickly poured the food into the copper stove.

Sprinkle another half bowl of cilantro and garlic sprouts into the pot.

Next, a few more side dishes were served, and they were brought into the box one by one.

Sun Yunniang took off her apron and specially called the three chefs to taste the dishes together.

When they arrived at the box, the two shopkeepers and Wei Wufeng were already sitting in it, and she also invited the chef to sit down.

"I think you must have understood the steps of cooking just now, the three of you can try it, this tempeh hot pot is much simpler than spicy chicken, as long as the heat and ingredients are properly controlled, the taste will not be any different."

After speaking, Sun Yunniang looked at Zhang Hongsheng and Shopkeeper Zhou again, "You two also have a taste, last time I heard that the people of Xiuwen County are particularly fond of heavy food, and then I thought of this hot pot."

As soon as everyone gathered heard this, they all stretched out their chopsticks, but Wei Wufeng frowned.

Sun Yunniang smiled, she knew that the person didn't like things that tasted too strong, so she immediately sandwiched other dishes for him.

Seeing her so considerate, the man's heart warmed, and he stretched out his chopsticks and took a piece of lean meat from the tempeh hot pot and put it in his mouth to taste, his eyes suddenly lit up, but it was much better than he imagined.

"It's amazing, it smells rushing, and it tastes so good!" Shopkeeper Zhou couldn't stop after taking a bite.

As soon as this hot pot comes out, the major gourmets in Xiuwen County are definitely rushing to come, and most of them will become a signature dish in the store!

The three chefs were silent for most of the day, and what their peers could taste was not just the taste itself.

Color and aroma are such things, and the usual cooking method is either to do addition or subtraction.

Refreshing hot pots like the sour soup fish in the store are simple subtractive cooking methods with ingredients.

And this tempeh hot pot must be cooked by addition.

The heavy spicy taste, plus lard as the base oil, if you make the bottom of the pot alone, you should be able to eat two bites to kill people, and then superimpose this naturally fermented silk black bean sauce, and then with coriander, it becomes completely different, and the more delicious you feel.

Why is this happening?

Sun Yunniang seemed to see what they were thinking, and patiently explained: "The beans themselves are the raw materials for making sauce, and after fermenting into tempeh, boiling in the pot is a natural freshness enhancer."

I see!